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CreativityTranscript
00:00 Hello! My name is Ira and this is my channel "Cook with Love"!
00:04 Today we are going to cook a dessert of Pavlov - the most tender dessert!
00:08 We will also cook an incredibly tender biscuit roll with cream cheese, decorated with fruits!
00:16 There are also fruits inside!
00:18 Cook summer desserts, summer pastries with me!
00:23 Do not forget that the recipe on the channel "Cook with Love" and the video on the family channel "Friendly Family" are released daily, every morning! Do not miss it!
00:36 To cook the meringue, we will need the following products.
00:40 100 grams of proteins.
00:42 These are proteins from 3 medium eggs, size M.
00:47 170 grams of sugar.
00:49 3/4 teaspoon of vinegar. I took apple cider vinegar.
00:55 And 15 grams of corn starch.
00:58 First, we beat 3 egg whites into a lush mass.
01:02 Look, it should be a light, lush mass.
01:08 Now add sugar.
01:10 2 tablespoons each. And we continue to beat.
01:15 And so we continue to beat until all the sugar is finished.
01:20 Gradually add and mix.
01:24 And then beat.
01:27 Look, the meringue is ready.
01:33 It should be a light, lush mass.
01:36 Look, it doesn't fall.
01:40 Then add apple cider vinegar and corn starch.
01:45 And mix with a silicone spatula.
01:52 Preheat the oven to 100 degrees.
01:56 And then we will bake the meringue.
02:00 Preheat the oven to 100 degrees.
02:06 Mix well with a spatula.
02:14 To make Pavlov's dessert, I will use a closed star nozzle.
02:26 Look, this is one of my professional nozzles.
02:32 No. 2D.
02:34 Fork nozzle.
02:36 One-time pastry bag.
02:39 We put it on our hand.
02:42 See?
02:44 And now we shift.
02:54 We get a fairly dense meringue.
02:58 Divide the meringue into two parts.
03:01 It will be more convenient to put the meringue in the cake.
03:05 I put the meringue on parchment paper with a silicone coating.
03:11 I don't grease the parchment paper with anything.
03:14 I have a Frecklenberg parchment paper.
03:16 Excellent quality.
03:18 This is not an advertisement.
03:20 This is just my observation.
03:22 Look.
03:24 There should be a recess.
03:28 Do you hear the sound?
03:36 You can make more.
03:43 You can make smaller cakes.
03:46 To your liking.
03:50 My children just love meringue.
03:53 Therefore, they eat this cake with joy.
03:57 And instantly.
03:59 Moreover, I always decorate with fresh berries and fruits.
04:04 It's not only beautiful, but also very tasty.
04:08 No wonder I call this dessert the most tender.
04:13 Because in combination with cream cheese,
04:16 it is incredibly delicious.
04:20 If you don't have a piping tip,
04:23 you can just take a disposable pastry bag.
04:27 Cut off the tip.
04:30 And you cut off the tip with scissors.
04:33 And you put the cake in the piping bag.
04:36 You will not have such a beautiful pattern.
04:40 But it will not affect the taste.
04:44 I will also put a meringue.
04:49 Children will want to try my meringue.
04:56 Now we put the cake in the oven at 100 degrees.
05:04 The meringue baskets were dried in the oven for 2 hours.
05:08 And these small meringues - 1.5 hours.
05:11 The meringue baskets were baked.
05:14 Now we prepare the cream cheese.
05:17 It is easier to prepare.
05:19 300 grams of cream cheese.
05:22 I show you what cream cheese I take.
05:25 1 bag of vanilla sugar.
05:27 Weight 10 grams.
05:29 200 grams of heavy cream.
05:31 Fat 33%.
05:33 Or you can take more.
05:35 I take homemade heavy cream.
05:38 And dilute with milk.
05:40 100 grams of powdered sugar.
05:42 I do not prepare this cream in a food processor.
05:45 Because it is easy to break the cream.
05:48 I do it with a hand blender.
05:51 First, beat the cream with powdered sugar and vanilla sugar.
05:56 First at low speed.
06:02 And then increase the speed.
06:08 Now look.
06:10 Cream beat until soft peaks.
06:13 Now put the cream cheese.
06:16 Continue to beat.
06:19 First at low speed.
06:24 And then increase the speed.
06:27 Cream turns out to be dense.
06:35 Look, airy.
06:38 Tasty.
06:40 Look at the structure.
06:43 This cream can be used to make hats, cupcakes.
06:48 Keeps the shape well.
06:51 You can also decorate cakes.
06:54 Align the cake.
06:56 To decorate the cake, use the same nozzle.
06:59 2D.
07:01 Take a 1-time piping bag.
07:04 And cream cheese.
07:07 Store the cake in the refrigerator.
07:14 Nothing will happen to the meringue.
07:17 Do not get wet.
07:19 Do not worry.
07:21 Now take.
07:23 And look.
07:25 Everything is very simple.
07:27 Squeeze a little cream cheese.
07:30 And put the cream cheese in the center.
07:33 I have a ripe cream cheese.
07:36 It will be a surprise.
07:39 And then take.
07:42 And make a beautiful hat.
07:45 With cream base.
07:48 You can make a jam.
07:51 I have a recipe for jam on my channel.
07:55 Everything you want.
07:58 It's up to you.
08:01 And so we continue to decorate.
08:04 Raspberries must be washed.
08:07 Dried.
08:10 And on top I will decorate with red currant.
08:13 Look what a gorgeous berry.
08:16 And of course, do not forget.
08:19 The branch of the raspberry.
08:22 And decorate with a little cream.
08:25 And do not forget.
08:28 The branch of the mint.
08:31 Look.
08:34 This is a dessert of the gods.
08:37 My son loves red currant.
08:40 I love her, but not very much.
08:43 I like her in desserts.
08:46 And he just sits at the table.
08:49 And eats red currant.
08:52 What can not be done for the beloved children.
08:55 On top you can decorate with raspberries.
08:58 Look what a beautiful raspberry.
09:01 Only, of course, berries need to be selected.
09:04 Whole.
09:07 And in the middle of the branch of mint.
09:10 Look what a beauty I got.
09:13 Appetizing.
09:16 I will show you.
09:19 Everything is done to taste.
09:22 My husband said that we will go to the Mavians.
09:25 I did not expect.
09:28 Therefore, I decided to cook something.
09:31 A little fruit remained.
09:34 A little mint.
09:37 A little red currant.
09:40 I chose only the best.
09:43 I quickly baked a biscuit roll.
09:46 A little cream cheese.
09:49 Fruits.
09:52 I will pour chocolate on top.
09:55 And I will cook an additional dessert.
09:58 I can not come to visit empty-handed.
10:01 I have repeatedly filmed how to cook a biscuit roll.
10:04 Therefore, I will not repeat.
10:07 But the result I will show you.
10:10 Cream cheese remained a little.
10:13 But it's okay.
10:16 I have enough for a thin layer.
10:19 And on top I will pour chocolate.
10:22 Inside I will add raspberries.
10:25 Red currant.
10:28 It will be a summer version of a biscuit roll.
10:31 All the proportions for a biscuit roll I will leave under the video.
10:34 A real confectioner always has something in the refrigerator.
10:37 I have strawberry topping.
10:40 I'll pour a little.
10:43 It will additionally soak the biscuit roll.
10:46 And add sweets.
10:49 Since the red currant is sour.
10:52 And I turn it over.
10:55 Look!
10:58 And chocolate and fruits on top.
11:01 It will be a feast!
11:04 Look what a beauty I got!
11:07 Incredibly tasty and beautiful Pavlova cake.
11:10 And I also made a roll.
11:13 Look how beautiful and festive!
11:16 Come to visit!
11:19 Rejoice your family only with homemade desserts!
11:22 It's so simple!
11:25 I just have to cut the biscuit roll.
11:28 You hear?
11:31 Crunchy!
11:34 I know it's delicious.
11:37 Because this dessert I cook not for the first time.
11:40 Very often.
11:43 Especially in the summer.
11:46 When the season is berries.
11:49 Simply incredible!
11:52 Light.
11:55 Gentle, pleasant sourness.
11:58 Raspberries.
12:01 Very sweet and crispy.
12:04 Magic!
12:07 And most importantly, do not be afraid!
12:10 The dessert is not sweet.
12:13 Sweet to the measure.
12:16 With fresh berries.
12:19 What can be tastier?
12:22 Cook with me and rejoice your family.
12:25 Only homemade delicious desserts.
12:28 Good luck and good luck in everything!
12:31 Subscribe to our family channel "Friendly Family".
12:34 Link under the video.
12:37 And do not forget that videos on the channel "Cook with love"
12:40 come out every day, every morning.
12:43 Share my videos with your friends.
12:46 For me it is the best gratitude.
12:49 With you was Ira.
12:52 See you again. Bye Bye!