Торт СЕРДЕЧНЫЙ .Вкусный и быстрый домашний торт .СМОЖЕТ КАЖДЫЙ
Category
🦄
CreativityTranscript
00:00 Hello! With you Ira and the channel "Cooking with Love"!
00:03 Today we are preparing a quick and delicious homemade heart cake!
00:09 Do not forget that the recipe on the channel "Cooking with Love"
00:13 and the video on the family channel "Friendly Family"
00:16 come out every day, every morning! Do not miss!
00:21 First we prepare the cake. For it we will need the following products.
00:26 2 eggs, 1 bag of vanilla sugar, weight 10 grams,
00:31 1 glass of kefir with a fat content of 2.5%,
00:35 I have a glass for 250 ml,
00:39 1 teaspoon of baking soda, 50 grams of melted butter,
00:46 1 glass of sugar, this is 200 grams,
00:49 and 2 cups of flour, this is 280 grams.
00:53 Knead the dough, it's easier than simple, without a mixer, by hand.
00:59 First, we pour kefir into a bowl,
01:03 all products should be at room temperature,
01:07 and add a teaspoon of baking soda.
01:10 Stir with a spoon and leave for 5 minutes,
01:14 so that the kefir extinguishes the soda.
01:17 The mass will foam a little.
01:20 The oven is already heated.
01:23 Add kefir, 2 eggs, vanilla sugar and regular sugar.
01:29 Stir with a whisk.
01:34 A very tasty cake turns out.
01:36 I have a special form in which we will fill the cream.
01:40 You will see everything.
01:43 Now add 50 grams of melted butter.
01:50 Add flour in parts.
01:59 Sift the flour in advance and knead the dough.
02:05 Look, the dough turns out to be like a pancake.
02:11 Now take the form.
02:14 Look, I have a form with a diameter of 30 centimeters.
02:18 If you do measurements on the bottom, then 27 centimeters.
02:23 The form has a recess.
02:25 When we bake the cake, you will see that we get a cake
02:29 and inside such a recess.
02:31 You can fill it with cream, fruit, whatever you want.
02:36 Pour the dough into the mold.
02:40 I greased the mold with soft butter.
02:44 The kefir dough is a win-win option.
02:54 Now we level the dough in the mold.
02:57 So that the dough goes into the recess.
03:02 Like this.
03:04 The oven is already heated.
03:08 Put the mold with the dough in the preheated oven
03:12 at 180 degrees, medium level.
03:16 Baking mode is top-down.
03:19 One more little secret.
03:22 Tap the mold a little.
03:28 Then the dough will evenly distribute in the mold.
03:35 The cake was baked in the oven for 25 minutes.
03:39 Now we take the cake out of the mold.
03:42 See what a beauty.
03:46 For the pie, we prepare the impregnation.
03:50 You will need 1 teaspoon of vanilla sugar,
03:55 1 tablespoon of regular sugar and 100 milliliters of boiling water.
04:01 The impregnation for the pie is ready.
04:06 Then I melt 30 grams of chocolate in the microwave.
04:11 Impulses for 30 seconds.
04:13 Now we prepare the cream cheese for the sour cream.
04:16 We need 150 grams of cream cheese,
04:20 200 grams of sour cream with a fat content of 20%,
04:24 70 grams of powdered sugar and 1 bag of vanilla sugar.
04:29 This cream is prepared simply.
04:32 Put all the products in one container.
04:36 Sugar powder, vanilla sugar and cream cheese.
04:43 Often you ask what I use.
04:46 Here I show you.
04:48 This cheese is absolutely not salty.
04:51 It has a beautiful, delicate structure.
04:54 This cream is very liked by my children.
04:57 Now I take a whisk and mix everything until smooth.
05:05 We begin to assemble our cake.
05:10 You can call it whatever you want.
05:13 First, we pierce the cake with a fork.
05:18 I will tell you right away.
05:20 This cake on kefir is incredibly bubbly and soft.
05:25 The main thing is not to knead the dough for a long time.
05:29 Now we take and soak well.
05:35 Do not pour out the impregnation.
05:38 You can even make half a portion.
05:44 I think it will be enough.
05:46 Now we soak the sides well.
05:52 Now we put cream on the cake.
05:55 By the way, this cream additionally soaks our cake.
06:01 You know, it is very tasty.
06:03 With a slight sourness.
06:05 As sweet as possible.
06:07 We level.
06:10 Now we take the melted chocolate.
06:17 I added a teaspoon of vegetable oil to it.
06:22 We take a disposable bag or make a cornet from parchment.
06:28 Now we take and quickly put chocolate dots in a circle.
06:38 You can decorate with nuts, fruits.
06:50 It's a matter of taste.
06:52 Who likes it better.
06:55 You can add fruits to the bottom of the cake.
07:00 30 grams of chocolate will be enough.
07:08 Now look quickly.
07:13 The main thing is not to forget where you started.
07:18 And we go in a circle.
07:22 Here is my heart cake.
07:28 Incredibly easy to cook.
07:32 But believe me, it has a great taste.
07:37 And of course he is beautiful.
07:43 It can not be otherwise.
07:47 Like this.
07:52 Enjoy your meal!
07:54 Bake with me.
07:56 And surprise your family with delicious and beautiful cakes.
08:01 Have a nice day!
08:03 Homemade cake is ready.
08:05 Here is such an appetizing cake in the cut.
08:09 You look.
08:11 Soft, soaked, with cream.
08:20 Very tasty.
08:22 The main thing is that it was not impregnated.
08:25 Stood literally half an hour in the refrigerator.
08:28 The most tender.
08:30 Vladik liked the cake.
08:44 Sour, sweet.
08:48 Delicious.
08:50 Sour cream with sour cream.
08:54 Significantly.
08:56 Subscribe to our family channel "Friendly Family".
09:01 Link under the video.
09:03 And do not forget that the video on the channel "Cooking with love"
09:07 comes out every day, every morning.
09:10 Share my videos with your friends.
09:12 For me it is the best gratitude.
09:15 Ira was with you.
09:17 See you again.
09:18 Bye Bye!