• last year
Transcript
00:00 Okay, start by taking some pasta and add it into some boiling water with salt and olive
00:13 oil.
00:14 Then like you do, cook it and separate it out and once you've removed all the water
00:20 then you take a little bit of the pasta and add it into a bowl, just like this.
00:25 Then you take some food colorant, in this case red, and dip your fork into it and then
00:30 evenly mix it through the pasta until it's all one uniform color, in this case red.
00:36 Then proceed to do that with more colors like green, purple, pink, blue and yellow.
00:47 Then once you've done it with all the colors you've got access to then get a big bowl
00:51 and add all the colors back in, this is the red pasta, some green, some purple, some yellow,
00:59 a pink and a blue.
01:01 Then just mix this together and you've got beautiful rainbow colored pasta.
01:05 Now you can reheat this in the microwave and add some hot sauce on it and you're good
01:09 to go.
01:12 Enjoy!
01:17 Take your ice cream tub, in this case Ben & Jerry's Chunky Monkey and cut straight
01:21 through it.
01:22 You just want to cut a disc about one inch thick, that's two and a half centimeters,
01:27 just like this.
01:29 Then you just want to take your disc and take a chocolate chip cookie, this one is chocolate
01:34 with chocolate chip, and just place it in the middle like this.
01:37 Then put your cookie on top and then you find the seal and you just peel it off and you
01:42 peel the cardboard all the way around away from your ice cream.
01:48 Now you just press it in a little bit and there we go, we've got a chocolate chip ice
01:52 cream cookie.
01:53 Awesome, I'm just going to cut this in half so you guys can see better.
01:57 Look at that, perfect uniform fit and delicious.
02:05 There are many ways to separate egg yolks.
02:12 To start with you can just crack an egg open and then use the shells to separate the egg
02:17 yolk by moving it from shell to shell, or on the right you can just do it with your
02:21 hands and then just pop the egg yolk there.
02:25 Either way works great but there is a better way, a more fun way.
02:30 For this you just crack your egg into a bowl like this, then you get an empty bottle of
02:34 water, squeeze, suck it up and then just remove it from the bowl.
02:41 And then you just plop it wherever you want it.
02:43 There we go, easy peasy.
02:49 Okay for this next trick you take a red bell pepper and just slice a ring into it, two
02:54 centimeters thick, that's four-fifths of an inch, and then remove the center cartilage.
02:59 Then place it into a pan with some butter and then simply crack an egg and place it
03:03 into the center of your red bell pepper ring.
03:07 You can also do the same with a green bell pepper ring, just again crack the egg yolk
03:12 inside and you can also do the same with an onion ring, just crack your egg in the center
03:17 of it.
03:18 Then you cook it like you normally would, a sunny side up egg, but in this way you have
03:22 a much more interesting and intriguing way to serve up your breakfast.
03:31 Now for this trick you take some yogurt, mine has got some jam in the bottom, and you just
03:36 pop the spoon straight through the lid and then mix it, just like so.
03:41 Then once you've done that you're just going to want to put this into the freezer
03:44 to freeze and become nice and hard.
03:46 You can do it in any flavor you want and have any flavor yogurt ice cream you want.
03:51 Once it's frozen like this you just take a knife and make an incision on the bottom
03:54 so air can come into the bottom when you pull it out and it's easier to remove, and just
03:59 remove the top film from your yogurt.
04:03 Then you simply just pull it out just like so and then you've got this delicious yogurt
04:07 ice cream that you can give to someone you care about.
04:10 In this case, my cousin.
04:12 Thank you.
04:15 Mmm, it's really nice.
04:24 Now to make an egg heart, you take a cardboard piece like this in a V-shape and you place
04:28 a boiled peeled egg in the middle just like so, then put a chopstick on top and then tie
04:35 down each end with an elastic band just by putting it around it, twisting it and putting
04:40 it around again.
04:41 There we go.
04:42 Just do the same on the other side, just like that, and now leave it in the fridge for 20-30
04:48 minutes to rest and become firm.
04:51 This is it after 20-30 minutes, just pull it out, put it on your cutting board and cut
04:58 it in the middle, just like so.
05:00 Lo and behold you've got a beautiful egg heart that you can add to salads or your breakfast.
05:05 Please subscribe and don't forget to check out my other cooking tricks video.
05:09 Thank you for watching, goodbye.