Kofta Curry Recipe - Lahore (Pakistan) Style - Full Recipe
Transcript
00:00 In today's healthy cooking show, I will teach you a very easy and quick recipe for making kofta.
00:08 I will use 2 lab minced meat.
00:13 The main ingredient for this recipe is onion.
00:21 For 2 lab, I will use medium sized onion.
00:25 I will add little oil to the meat.
00:30 I will add corn flour to the meat.
00:35 Corn flour helps to prevent the meat from breaking.
00:40 Since the meat is not fat, you can add yogurt to the meat.
00:47 Yogurt is optional. It makes the meat soft and tasty.
00:55 I will add 1 teaspoon of red chili powder.
01:02 1/2 teaspoon of coriander powder.
01:06 1 pinch of cumin seeds.
01:09 1/2 teaspoon of ajwain.
01:19 Since the minced meat is difficult to digest, I prefer to add ajwain.
01:25 1 teaspoon of garam masala.
01:29 1 teaspoon of salt.
01:32 I will add all the ingredients to the chopper.
01:42 I will add all the ingredients to the chopper.
02:02 I will add all the ingredients to the chopper.
02:12 I will chop all the ingredients.
02:17 I will chop all the ingredients.
02:27 The meat is ready. Now we will make the salad.
02:32 For the salad, we will need small sized onion.
02:37 Since we have added onion to the meat, we will need small sized onion.
02:43 If you add more onion, it will make the salad less sweet.
02:50 So, try to add small sized onion.
02:54 For the spices, I will use 2 teaspoons of coriander powder.
02:59 1 teaspoon of turmeric powder.
03:02 1 teaspoon of salt.
03:04 1 teaspoon of red chili powder.
03:07 1 teaspoon of kofta masala.
03:17 And for the aroma, I will use cloves.
03:20 1 teaspoon of fenugreek.
03:28 4 teaspoons of ginger garlic paste.
03:33 3 medium sized tomatoes.
03:42 I will use store bought tomato paste.
04:02 For garnishing, I will use some coriander.
04:07 We will need 4 boiled eggs.
04:13 First, we will add oil and fry the onion till it turns golden brown.
04:29 The onion has turned golden brown.
04:34 Now we will add the spices.
04:37 We will cook it for 1-2 seconds so that the spices don't burn.
04:42 Now we will add the ginger garlic paste and tomato paste.
05:01 We will cook it for 2 minutes.
05:06 Now we will add the kofta.
05:18 It has been 2-4 minutes.
05:36 If you keep adding water, it will get a smooth texture.
05:48 Now we will add the kofta.
06:08 We have added all the kofta.
06:18 Don't stir it with a spoon.
06:28 Now we will cook it for 10-15 minutes.
06:38 It has been 5 minutes.
06:43 Now we will add the tomato paste.
07:03 Now we will add the kofta.
07:18 It has been 15 minutes.
07:33 If you want it spicy, add 2 cups of water or 1/2 cup of water.
07:48 I used this kofta to make the kofta.
08:08 Now we will add the coriander leaves.
08:28 Now we will add the boiled eggs.
08:48 Now we will add the garam masala.
08:58 Our easy kofta with boiled eggs is ready.
09:08 You can use any other spices.
09:28 Now we will add the fenugreek leaves.
09:38 Now we will add the ginger garlic paste.
09:48 Now we will add the tomato paste.
10:08 Now we will add the coriander leaves.
10:18 Now we will add the boiled eggs.
10:28 Now we will add the ginger garlic paste.
10:38 Now we will add the coriander leaves.
10:48 Now we will add the ginger garlic paste.
10:58 Now we will add the tomato paste.
11:08 Now we will cook this masala for 2 minutes.
11:18 Now we will add the kofta.
11:28 Now we will add the kofta.
11:48 Now we will add the kofta.
12:08 Now we will add the kofta.
12:28 Now we will cook this for 10 to 15 minutes.
12:48 Now we will add the tomato paste.
13:08 Now we will add the kofta.
13:28 Now we will add the kofta.
13:48 Now we will add the kofta.
14:08 Now we will add the kofta.
14:28 Now we will cook this for 10 to 15 minutes.
14:38 Now we will garnish this with coriander leaves.
14:48 Now we will garnish this with coriander leaves.
14:58 Now we will garnish this with coriander leaves.
15:08 Now we will garnish this with coriander leaves.
15:18 Now we will garnish this with coriander leaves.
15:28 Now we will garnish this with coriander leaves.
15:38 [BLANK_AUDIO]