Panjeeri or Gond
Category
🦄
CreativityTranscript
00:00 [Music]
00:09 Assalamu Alaikum, Hi everyone, welcome to Rizwan's Cooking
00:14 Some of my subscribers requested for Panjiri
00:19 So today I am going to make a very delicious Panjiri
00:23 Especially for new mothers, this is a very powerful food
00:28 Many people like to eat this in winters
00:31 You can eat this as a sweet
00:34 This is a kind of dry Halwa
00:37 Which has a lot of ingredients and is very tasty
00:42 So let's see the ingredients and start preparing
00:46 To make Goan Diya Panjiri we need Suji
00:50 I have taken 500 grams, half a kilo of Suji
00:56 According to that I have taken 500 grams of Sugar
01:00 We are using real Ghee to make this
01:03 And this is made in real Ghee
01:06 If you don't get that you can use clarified butter
01:10 You can also use Vanaspati Ghee
01:13 2 cups Ghee 300 grams
01:16 Almonds 200 grams
01:20 In Panjiri, regular almonds are used
01:24 I have sliced them and I am using the whole almonds
01:28 Cashew nuts 200 grams
01:32 Pistachios 150 grams
01:36 Melon seeds 100 grams
01:41 Desiccated coconut 100 grams
01:46 Raisins 200 grams
01:52 You can clean them, wash and dry them
01:56 These are called Phool Makhane
02:01 If you are outside India, you can get them easily at Indian and Pakistani stores
02:06 Phool Makhane 50 grams
02:09 This is also called Char Goan and Goan
02:14 I am using 140 grams
02:17 This is very beneficial, especially for new mothers
02:21 Because it helps in healing
02:23 It is good for bones
02:26 You can get it easily at Indian and Pakistani stores
02:32 1 teaspoon of Green Cardamom
02:37 So these were the simple ingredients
02:40 Now let's start cooking
02:43 First, we will fry the nuts, Phool Makhane, Char Goan and Desi Ghee separately
02:53 On a low flame, we will fry the Goan
02:58 Add 4 tablespoons of Ghee and heat it
03:04 It is smelling very good
03:07 Desi Ghee has a very good aroma
03:11 Add the Phool Makhane
03:13 It will double in size when fried
03:17 See, it has started to open
03:23 It has doubled in size
03:29 Fry it lightly and then turn off the flame
03:34 Take it out
03:36 Fry the Makhane in the same ghee
03:40 Fry it on a low flame
03:44 Fry it until it turns light brown
03:48 Take it out
03:51 It is fried now, take it out
03:55 Add 1 tablespoon of Ghee
04:02 Fry the Almonds in the same way
04:09 The color of the nuts should not change
04:11 It should not be dark, so fry it on a low flame
04:15 It is fried now, take it out
04:18 It is smelling very good
04:21 Add a little Ghee and fry the Pistachios, Cashews, Raisins and Char Magaz
04:31 Fry it until you can smell the aroma of the nuts
04:38 Now I will crush the fried nuts in a Ziploc bag
04:53 We will not crush the fried nuts and sliced almonds
05:01 We will add it to the Panjeeri in the same way
05:07 Now I will crush it in a Ziploc bag
05:14 You can do this work in a grinder, chopper or in a hand blender
05:22 Crush it in a Ziploc bag
05:29 Because we want to keep it thick
05:34 We have crushed the Pistachios and Cashews
05:37 We have crushed the Almonds and Raisins
05:41 We will add it to the bag and crush it
05:50 Now we have crushed the Almonds, Pistachios, Cashews, Raisins and Almonds in the bowl
06:04 I have kept half a cup of nuts in the bowl
06:09 I have added the nuts in the bowl
06:12 Now we will keep it aside
06:17 Now we will add Ghee and Semolina to the pan on a low flame
06:28 We have to roast it on a low flame
06:33 Now we will add the Coconut to it
06:45 I have added the sliced Almonds, Cashews, Pistachios and Almonds in the bowl
06:56 I have added the crushed nuts in the bowl
07:01 We will roast it well with the Semolina
07:05 Keep stirring it
07:11 The Semolina is roasted well
07:15 I can smell the aroma of the roasted Semolina
07:18 I can't feel the Ghee in it
07:21 The color of the Semolina has not changed
07:24 It has a light brown color
07:27 Now we will add the crushed Cardamom to it
07:32 We will let it cool down
07:37 Then we will add the Sugar and Nuts to it
07:41 The Semolina has cooled down
07:46 Now we will add the Sugar to it
07:50 We need the fine Sugar
07:53 If you get the thick Sugar, then you can grind it and use it
07:59 Mix it well
08:06 Now we will add the mixed ingredients to it
08:11 You can store it in any airtight container or jar
08:28 You can enjoy it for months
08:33 Now we will add the Panjiri to it
08:36 You can add the crushed nuts to it
08:40 You can also add the coarsely ground nuts to it
08:44 This is how you can make the Panjiri
08:48 You can also gift it to your family and friends
08:54 You can gift it in a beautiful box
08:58 The Panjiri is ready
09:02 I request all my subscribers to try this recipe
09:09 And give me your feedback
09:12 Thanks for watching Rizana's Cooking
09:15 Bye for now
09:17 (upbeat music)
09:19 (upbeat music)