Lahori Chargha Steamed Fried Chicken لاهوری چرغہ लाहोरी फ्राइड चिकन
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CreativityTranscript
00:00 [Music]
00:10 Assalamu Alaikum, Hi everyone, welcome to Rizwan's Cooking.
00:14 Today I am going to share a very delicious and delicious dish with you, Lahori Chana.
00:23 For whom there were many requests, today's recipe is for them. And for this, let's see the ingredients required and how it will be prepared.
00:35 To make Lahori Chana, we need one whole chicken.
00:40 We need whole chickpeas.
00:42 On it, put slits like I have put here.
00:46 So, slits like this will be put and similarly slits are also put on legs.
00:50 Ginger and garlic paste 2 tsp.
00:55 Yogurt 1/4 cup.
00:58 We will use little flour.
01:01 Lemon juice 2 tsp.
01:04 I have lime, so I am using lime juice.
01:07 Some spices are here.
01:09 Black salt 1/4 tsp.
01:12 Green cardamom, mace and nutmeg, I have ground.
01:17 For spices, we will use 1/4 tsp.
01:20 Black pepper 1/2 tsp.
01:23 Garam masala 1/2 tsp.
01:26 Chaat masala 1 tbsp.
01:29 Dry mango powder 1 tsp.
01:33 Cumin powder 1 tsp.
01:37 Salt 1 tsp.
01:40 Turmeric 1/2 tsp.
01:43 Red chili powder 1 tbsp.
01:47 After frying chicken, we will use lemon juice or lime juice.
01:54 And we need oil for deep frying.
01:58 Now, we will marinate the chicken.
02:01 With salt.
02:04 With ginger and garlic paste.
02:07 With turmeric.
02:10 Now, we will rub all these spices on the chicken.
02:14 And also on the cut pieces.
02:18 And on all sides.
02:20 And we will marinate all sides of the chicken.
02:23 Now, we will mix all the spices in a bowl.
02:27 Yogurt.
02:30 Lemon juice or lime juice.
02:33 Black salt.
02:36 Garam masala.
02:37 Black pepper.
02:38 And ground cardamom, nutmeg and mace.
02:42 Red chili powder.
02:45 Ground red chili.
02:47 Ground cumin.
02:49 And dry mango powder.
02:51 We will add all these.
02:53 I am adding half of chaat masala.
02:55 And we will add the other half later.
02:57 When we will fry the chicken.
02:59 Add salt.
03:02 And mix it well.
03:06 Now, this masala is ready to marinate the chicken.
03:10 Now, we will apply the masala.
03:13 Now, we will rub all these spices on the chicken.
03:16 And also on the cut pieces.
03:19 And on all sides.
03:21 And we will marinate all sides of the chicken.
03:24 We will save some masala.
03:27 And we will use it later.
03:30 If you don't want to use turmeric.
03:33 You can use tandoori color.
03:36 After marinating the chicken.
03:38 Cover it in the fridge or kitchen counter.
03:41 And leave it for 3 to 4 hours.
03:43 Tie the chicken with a butcher line or a thick thread.
03:48 Tie the leg like this.
03:51 And then press the wings.
03:54 And tie it on the neck.
03:57 And then tie the chicken on the legs.
04:02 So, the chicken will be tied like this.
04:05 This is optional.
04:07 If you don't want to do it.
04:09 Then don't do it.
04:11 By tying like this.
04:13 When you will steam or fry the chicken.
04:15 It will be in shape.
04:17 And it will look good.
04:19 Now, we will steam the chicken.
04:21 I have already added water in the pan.
04:24 And here I have a wire rack.
04:27 On which I have kept the chicken.
04:29 Now, we will steam the chicken.
04:31 For 45 minutes to 1 hour.
04:34 Till the chicken is cooked.
04:37 And then we will fry it.
04:40 And cover it.
04:43 The chicken is steamed in 45 minutes.
04:46 Now, we will add the remaining masala.
04:51 We will add the remaining masala.
04:54 It will give a good flavor.
04:58 We will cover the back of the chicken.
05:05 After adding the masala.
05:07 We will put some flour on the chicken.
05:10 On the front and back.
05:12 Pat it like this.
05:15 We have put very little flour.
05:18 So that the masala sticks to it.
05:20 Now, we will fry it.
05:22 Now, we will fry the chicken.
05:25 Heat the oil.
05:27 As soon as the oil is heated.
05:29 We will fry the chicken.
05:31 When one side is fried.
05:33 Then fry the other side too.
05:36 Chicken is fried in 4 to 5 minutes.
05:39 Now, I will dish out the chicken.
05:42 Great Lahori Chana is ready.
05:45 Now, we will spread some chaat masala on it.
05:52 And some lime and lemon juice.
06:00 So, this delicious Lahori Chana is ready.
06:03 Serve it with naan, paratha or chapati.
06:07 So, you also make this delicious Lahori Chana.
06:10 And give me your feedback.
06:12 Remember me in your prayers.
06:15 Thanks for watching Rizwan is Cooking.
06:17 Bye for now.
06:18 For more recipes, visit my website at www.RizwanIsCooking.com