Egg Biryani Recipe, Egg Dum Biryani, Homemade Egg Biryani Recipe, Restaurant Type Egg Biryani Recipe
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00:00 Today I am going to share a tasty biryani recipe with you all.
00:04 Let's see how to make this biryani.
00:07 For this I am using 6 boiled eggs.
00:10 Cut the eggs with a knife.
00:15 I am using 4 boiled potatoes.
00:19 Cut the potatoes in the middle.
00:22 It is optional to add potatoes.
00:26 Take oil in a pan.
00:30 Fry 2 medium sized onions till golden brown.
00:36 Keep the fried onions aside in a bowl.
00:53 We will use the remaining onions later.
00:57 In the same pan add 1 medium sized onion.
01:07 Cut the onion in the middle.
01:12 Fry the onion till it becomes soft.
01:18 Keep the onion aside in a bowl.
01:43 Add 2 tsp ginger and garlic paste.
01:50 Lower the flame.
01:55 Mix the paste with the onion.
02:05 Add 1/2 tsp red chili powder, 1/2 tsp coriander powder, 1/2 tsp turmeric powder, 1/2 tsp garam masala powder.
02:25 Mix well.
02:33 Fry the paste for a while.
02:54 Add 2 medium sized tomatoes.
03:02 Mix well.
03:10 Cook on low flame for 5 minutes.
03:17 Cook the tomatoes for 5 minutes.
03:21 Cook the tomatoes for 5 minutes.
03:26 After 5 minutes, check the tomatoes.
03:31 The tomatoes are soft.
03:36 Cook the tomatoes for 5 minutes.
03:42 Cook the tomatoes for 5 minutes.
04:06 Add 3 tsp yogurt.
04:12 Add 2 tsp biryani masala.
04:19 This is optional.
04:24 Add eggs.
04:28 Mix well.
04:57 Add 1/2 cup water.
05:01 Mix well.
05:06 Add 1/2 cup water.
05:11 Mix well.
05:16 Add 2 tsp salt.
05:22 Add 2 chopped green chilies.
05:28 Add 2 chopped coriander leaves.
05:34 Add 2 chopped green chilies.
05:39 Add 2 chopped coriander leaves.
05:44 Add 2 chopped coriander leaves.
05:50 Mix well.
05:54 Cook on low to medium flame for 5 minutes.
05:59 After 5 minutes, check the paste.
06:03 Mix well.
06:08 After 7 minutes, check the paste.
06:12 Mix well.
06:34 The egg potato is ready.
06:38 Cover and set aside.
06:43 Take 400 gm long grain rice.
06:48 Wash and soak for 30 minutes.
06:53 Take a vessel.
06:59 Add 3 to 4 times water.
07:04 Add 2 bay leaves, 2 green chilies, 1 black cardamom, salt.
07:11 Bring to boil.
07:16 Add rice.
07:21 Stir.
07:27 Add 1 tsp refined oil.
07:31 Stir.
07:36 Cover and cook for 5 minutes.
07:41 After 5 minutes, check the rice.
07:46 Strain the rice.
07:52 Strain the rice.
07:57 The rice is cooked.
08:02 Add ghee.
08:07 Add rice.
08:12 Stir.
08:18 Sprinkle the onion.
08:22 Add the egg.
08:27 Add the egg.
08:32 Add the egg.
08:37 Add the egg.
08:43 Add the egg.
08:48 Add the rice.
08:53 Stir.
08:58 Sprinkle the coriander leaves.
09:03 Add the green chilies.
09:09 Add the coriander leaves.
09:13 Add food color.
09:18 Add kewra water.
09:23 Add rice.
09:28 Stir.
09:34 Sprinkle the onion.
09:39 Add coriander leaves.
09:44 Add green chilies.
09:49 Add food color.
09:54 Cover and cook for 5 minutes.
10:00 Cover and cook for 5 minutes.
10:04 Add ghee.
10:09 Cover and cook for 5 minutes.
10:14 After 5 minutes, the tasty biryani is ready.
10:19 Serve hot.
10:25 Serve hot.
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