Paneer (Indian Cottage Cheese)
Category
🦄
CreativityTranscript
00:00 [Music]
00:20 Assalamu Alaikum viewers, today I am making paneer.
00:24 For this we need milk, 3 liters of full cream milk, you can use fresh milk also.
00:31 And vinegar, I will tell you the quantity of it later.
00:37 And a strainer and a cloth.
00:42 So let's make it.
00:46 First we will boil the milk and then we will add the milk.
01:12 Keep the flame on high till it starts boiling.
01:16 Keep stirring in between so that the milk gets mixed with the milk.
01:22 Now it is about to boil.
01:25 Milk has started boiling, so now we will lower the flame.
01:32 I have lowered the flame.
01:40 Now we will add vinegar.
01:42 I have 120 ml of vinegar.
01:46 So I am adding it now.
01:49 Stir it slowly so that the milk and water get mixed.
02:03 Stir it slowly.
02:05 We will add a little more vinegar, about 1 tbsp.
02:16 Paneer and water have got separated.
02:31 So now we will strain it.
02:33 In this way, you have to keep a cloth in the strainer.
02:40 Now we will add it.
03:00 We will add some cold water so that the taste of vinegar gets removed.
03:28 We will add some cold water so that the taste of vinegar gets removed.
03:33 We will leave it for 10 minutes so that all the water gets removed and it gets cool.
03:54 After 10 minutes, we will strain it so that all the water gets removed.
04:01 Now we will place a heavy object on it.
04:13 I have this grid.
04:15 I am placing this on it.
04:17 If you don't have this or any other heavy object, so that all the water gets removed and the paneer gets dry.
04:25 Now we will leave it for 1 to 2 hours so that all the water gets removed.
04:31 See, the water has got removed.
04:43 You can leave it for 2 to 3 hours.
04:47 It comes in this shape.
04:52 Now we will cut it into pieces.
04:57 You can cut it into big or small pieces.
04:59 Now we will fry it.
05:11 We will put some oil in a pan.
05:15 Let the oil get hot.
05:21 The oil has got hot.
05:23 Now we will put the paneer.
05:27 If you feel that the oil is too hot, then you can lower the flame.
05:40 We will fry it.
05:42 Keep changing the sides.
05:59 See, you can see some pieces are golden.
06:07 Now we will take it out.
06:09 The paneer is fried.
06:21 We have to fry it till it gets golden.
06:23 Now we will take it out on a kitchen towel.
06:35 You can use it in many dishes.
06:37 Like Aloo Paneer, Matar Paneer, Palak Paneer or Paneer ki Kadhai.
06:43 Let it cool down.
06:45 Then you can use it in your food.
06:49 Or if you want to freeze it, then you can keep it to cool down.
06:53 Then you can freeze it.
06:55 I hope you will like this recipe.
06:57 Do try it and let me know.
06:59 Don't forget to subscribe.
07:01 And thank you for watching my video.
07:03 Allah Hafiz.
07:05 [MUSIC PLAYING]
07:08 (upbeat music)