Category
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CreativityTranscript
00:00 We will learn how to make Shakrapara.
00:07 For that we need Maida,
00:10 some Semolina Powder,
00:14 some Cardamom Powder,
00:16 some Grated Sugar,
00:19 some Grated Sugar,
00:21 Milk and Ghee.
00:23 Here, the recipe is very easy.
00:30 First, we will make the dough.
00:33 We have taken Maida,
00:38 we have added Semolina,
00:42 and we have added the Grated Sugar.
00:47 We will add Cardamom Powder.
00:52 We will mix it well.
00:58 Now, we will add Ghee.
01:00 Ghee makes Shakrapara crispy and tasty.
01:04 We will add Ghee.
01:09 If you don't like Ghee, you can skip it.
01:14 If you are on a diet, you can skip it.
01:20 Here, we have added Ghee.
01:24 We will use Milk instead of water.
01:27 If you like Ghee, you can skip water.
01:33 Milk gives a very good taste to Shakrapara.
01:49 We will mix it well with our hands.
01:55 We will mix it well with our hands.
02:02 We will mix it well with our hands.
02:27 We will add the required amount of Ghee.
02:32 We will add the required amount of Ghee.
02:37 We will mix it well.
02:42 We will mix it well.
02:47 We will mix it well.
02:52 We will mix it well.
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