• last year
Transcript
00:00 [Background noise]
00:19 [Background noise]
00:27 [Background noise]
00:34 [Background noise]
00:41 [Background noise]
00:46 [Background noise]
00:55 [Background noise]
01:00 [Background noise]
01:05 [Background noise]
01:15 [Background noise]
01:25 [Background noise]
01:35 [Background noise]
01:53 [Background noise]
02:03 [Background noise]
02:13 [Background noise]
02:33 Yes!
02:34 [Background noise]
03:02 Red chili powder
03:04 [Background noise]
03:06 Coriander
03:07 [Background noise]
03:10 Turmeric
03:11 [Background noise]
03:14 Ginger garlic paste
03:15 [Background noise]
03:18 Salt
03:19 [Background noise]
03:23 Mustard paste
03:24 [Background noise]
03:29 Cumin and black pepper powder
03:30 [Background noise]
03:33 Soy sauce
03:34 [Background noise]
03:38 Little bit of oil
03:39 [Background noise]
03:41 Butter
03:42 [Background noise]
03:43 Pepper
03:44 [Background noise]
03:54 That's it
03:55 [Background noise]
04:04 You have to marinate it out of here
04:06 [Background noise]
04:08 That's it
04:09 [Background noise]
04:17 [Background noise]
04:23 That's the one
04:24 [Background noise]
04:34 [Background noise]
04:50 [Background noise]
05:04 The water in this is coming out
05:06 [Background noise]
05:16 Now put this
05:17 [Background noise]
05:42 Ok, it's done
05:44 I think it's done
05:45 It's done
05:48 Let's switch it off
05:50 Ok
05:51 Switch it off
05:53 Switch it off
05:55 It's done
05:57 Ok
05:58 Ok
05:59 [Background noise]
06:11 Ok
06:12 [Background noise]
06:26 [Background noise]
06:44 [Background noise]
06:54 [Background noise]

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