প্লেইন পোলাও - Bangladeshi Plain Polao Recipe

  • last year
Transcript
00:00 Now add 3 cups of water in a pan. Add the soaked rice in the water. Wash the rice well.
00:25 Make sure to wash the rice well. The water should be clear and clear.
00:47 Add the rice in a strainer.
01:02 It is best to wash the rice 30 minutes before cooking.
01:18 Heat a pan and add 1/2 cup of cooking oil. Add 2 bay leaves, 4 cinnamon sticks, 4 cardamom, 4-5 cloves.
01:33 Stir and cook for 2 minutes. Add 1/2 cup of chopped onion.
01:48 Add 1/2 cup of water.
02:03 Add the rice. Mix well.
02:25 Add 1 tsp ginger paste and 1 tsp garlic paste. Mix well.
02:35 Stir and cook for 2 minutes.
02:55 Add 6 cups of water.
03:05 Add 5 cups of water and 1 cup of milk.
03:10 Stir and cook for 2 minutes.
03:27 Add 1 cup of milk and stir.
03:37 Increase the flame to medium. Add salt to taste.
03:52 Add green chilies. Stir gently.
04:14 Add green chilies. Stir gently.
04:26 Add green peas. Stir gently.
04:48 Cover and cook for 2 minutes.
04:58 Place a tawa on the flame and wait for the water to boil.
05:18 Add 3 tsp ghee.
05:28 Reduce the flame to low and cook for 10 minutes.
05:48 Add the rice. Mix well.
05:58 Add 3 tsp kewra water.
06:18 Cook for 5 minutes.
06:28 Stir and cook for 5 minutes.
06:48 Stir and cook for 5 minutes.
07:16 Remove from the flame.
07:26 Remove from the flame.
07:46 Add 3 cups of rice.
07:56 Add 1/2 cup of oil.
07:58 Add 2 bay leaves.
08:00 Add 4 inch cinnamon stick.
08:02 Add 4-5 green cardamom.
08:04 Add 5-6 cloves.
08:06 Add 1/2 cup of chopped onion.
08:08 Add 1 tsp ginger paste.
08:10 Add 1/2 cup of chopped onion.
08:16 Add 1 tsp ginger paste.
08:18 Add 1 tsp garlic paste.
08:20 Add 1 cup of full cream milk.
08:22 Add salt to taste.
08:24 Add 5-6 green chilies.
08:26 Add 3 tsp ghee.
08:30 Add 3 tsp kewra water.
08:36 Mix well.
08:40 Serve hot.
08:42 Serve hot.
09:04 Serve hot.
09:32 Serve hot.
09:44 Serve hot.
09:46 Serve hot.
09:48 Serve hot.
10:08 (upbeat music)
10:10 [BLANK_AUDIO]

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