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Transcript
00:00 [Music]
00:08 Hello, welcome back to Girls For All!
00:12 Today we're going to make a baking video!
00:15 Cupcakes!
00:18 They're called destination cupcakes.
00:21 You make them when you go on holiday, or when you go to your aunt's, or when you're a grown up.
00:29 If you have to go to my parents-in-law's.
00:32 [Laughs]
00:34 But yeah, you go for example, if you go to your grandma's, then you make a grandma on top of it.
00:43 But yeah, we're going to the house with a blue door, so we're making houses with a blue door.
00:49 So let's begin.
00:51 I can do magic, I can do a magic trick. Look.
00:54 Tada! We also need a baking pan.
01:00 And a spoon.
01:03 Cupcake molds.
01:07 A lot of sugar.
01:10 And a new sugar.
01:13 Margarine.
01:15 We're going to start by weighing everything we need.
01:20 What are we going to weigh first?
01:22 A 1,000 gram baking pan.
01:24 How much do we need?
01:26 125 grams.
01:50 Now we need our 10 grams.
01:54 10 grams of butter.
01:56 I'm just adding it.
01:58 [Laughs]
01:59 Yeah, we got it!
02:08 First we put our oven on preheat.
02:11 At 180 degrees.
02:13 Then we put the butter in the oven.
02:17 [Sings]
02:20 While the oven is preheating, the butter melts into a nice juice.
02:27 In the meantime, you have to look at the mushrooms.
02:29 Yeah, because it's not the intention that the butter...
02:31 We've got the butter, and we're going to mix it.
02:41 But at the same time, I'm going to add our home ingredients.
02:46 Vanilla sugar.
02:48 Makes everything delicious.
02:51 I'm going to add this vanilla sugar packet.
02:55 [Speaks in French]
02:58 [Music]
03:25 No, not yet.
03:28 It has to be longer.
03:30 [Music]
03:37 Okay, we're going to add the butter now.
03:39 The butter is hot, so use gloves if you're smart.
03:42 Indeed.
03:44 And we're going to mix it again.
03:47 [Music]
04:00 In the meantime, we've prepared the cake.
04:03 The average cake batter is good for 12 cakes.
04:09 [Mixing]
04:12 Make sure you keep the baking paper open when you have this kind of baking paper.
04:16 The oven is ready.
04:18 You don't have to add too much in these cakes.
04:21 Because it's got rice and breadcrumbs in it.
04:23 In other words, they really have to get big.
04:26 In other words, they're going to get really big.
04:29 Well, we're going to continue.
04:32 As we said, not too much, because the rice is going to rise.
04:38 Yes, that's why they call it rice, it's going to get bigger.
04:42 That's why they call it rice-cake.
04:46 [Mixing]
04:48 It's going to rise, because it's going to rise by itself.
04:52 And a little bit of the rice, thanks to the oven.
04:55 [Mixing]
04:57 Out of the way.
04:58 Out of the way.
04:59 Out of the way.
05:01 [Laughing]
05:03 I'm going to add more.
05:05 [Mixing]
05:10 [Laughing]
05:13 [Mixing]
05:16 Add more worms.
05:19 Let me see how much I...
05:20 There are too many cakes for you.
05:23 [Mixing]
05:29 That's how we have it, for example.
05:31 Cakes.
05:33 You don't have to add too much in them.
05:35 Can I add another one?
05:36 Yes.
05:37 [Mixing]
05:40 But you don't have to put them together.
05:42 No, because when they come out, they will sit together.
05:47 And then you have two in one cake.
05:49 And that would be a shame.
05:51 [Mixing]
05:53 Okay, we're almost ready.
05:56 Yes.
05:57 And then we can put them in the oven.
05:59 Done.
06:00 Okay.
06:01 And they go in the oven.
06:03 At 180 degrees for 16 minutes.
06:06 And then we just...
06:07 Time Tim!
06:08 I already did.
06:09 And then they go in the oven.
06:11 And now we wait until they're ready.
06:14 [Music]
06:21 While the cakes are in the oven, we're busy with the cutting of the wolfman to make the decoration.
06:28 The house with the blue door cakes...
06:31 ...begins to look like this.
06:34 Look.
06:35 It's a small house with a blue door.
06:38 If you're going to make a name for it, you can always make a name.
06:45 If it's not too hard.
06:47 Look, it's very simple.
06:48 You take a piece, for example now black, a roll of tape.
06:54 You're going to knead this well, by just pinching the edges a little.
06:58 Not too long.
07:00 Then you're going to flatten it with your fist.
07:03 That way it gets bigger.
07:05 And then you turn it around.
07:07 Don't be afraid to get your hands dirty, because that's going to happen anyway.
07:11 And then you turn it around again.
07:13 Turn it around again.
07:15 So that you get a nice side.
07:18 Now, you take a knife.
07:21 If you don't have a mold to cut it out.
07:24 And then you cut a shape, for example the house.
07:28 Very simple, just pieces of wood.
07:31 You do this a number of times for your cupcakes.
07:38 The number of cupcakes.
07:40 Look.
07:44 If you do this well, you get something like this.
07:48 This shape.
07:50 But if you don't do it well, they become less pretty.
07:53 But it doesn't matter, because it's about the taste.
07:56 I'm going to do it anyway.
07:58 So you knead.
08:02 Press.
08:03 Turn it around.
08:05 Press.
08:07 If you want to prevent the roll from sticking to your fingers.
08:12 Do you sprinkle flour on top of it?
08:15 Yes, flour or self-adhesive baking paper.
08:18 I'll do it.
08:21 Are you almost ready?
08:23 With your first one?
08:25 Make your house not too narrow.
08:30 Because then there is no door on it.
08:33 And that would be a shame.
08:35 You knead the blue.
08:37 In this case blue.
08:39 Until it's flat again, like you just did.
08:42 Then you cut squares.
08:45 And then you cut squares.
08:48 So that it fits to your house.
08:54 If you think it's too thick, you can squeeze it in.
09:01 Then it probably becomes less pretty.
09:03 Then you make a small piece of a certain color.
09:06 You make a small ball of it.
09:09 This is called a door cake.
09:11 When you're done, your decoration is finished.
09:14 Look, we're now putting them on.
09:17 And the cakes turned out great.
09:19 Yes, the roll man sticks enough for himself to stay on.
09:23 It's a good idea.
09:26 [Music]
09:31 [Music]