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CreativityTranscript
00:00 Hello and welcome to my video for YouTube.
00:03 And today I will be making a cake.
00:06 All you need is a nice round cake tin,
00:10 some self-raising flour,
00:14 two small eggs,
00:17 and some melted butter.
00:21 It's hard to see because there's not much in there.
00:24 And milk.
00:26 And finally, last but not least,
00:29 some sugar.
00:30 And you may also need a jug to have everything in.
00:34 First of all, you place the jug in front of you.
00:38 Then you pour exactly 200 grams of sugar inside it.
00:46 And then add the melted butter.
00:56 And you just like seal the sugar there.
01:02 And then all the egg there.
01:06 Okay, what we're going to do is we are going to get the hand blender
01:14 and place it gently in.
01:16 Turn it on.
01:17 You will also need a hand blender as well.
01:20 Or you can whisk by hand.
01:25 [Whirring]
01:51 There, it's nicely mixed.
01:54 [Whirring]
01:58 Just put it around the edges.
02:02 Turn it off for a second to save battery.
02:06 Okay, it should look like this colour.
02:08 It's quite a nice colour, actually.
02:11 Then, of course, we are going to add one or two eggs.
02:17 It's your choice whether you want to add one or two.
02:20 Crack it against the side.
02:22 And try not to get any shell inside.
02:26 Throw it in the bin.
02:29 And it's optional for another egg, but I'm going to use another egg
02:33 because sometimes it makes the cake taste a lot better.
02:39 I'm not getting any shell in at all, so far.
02:44 It's hard to do not getting any shell in,
02:47 but then sometimes you end up breaking it
02:49 and it's an absolute nightmare for you.
02:52 So, anyway, I've got the two eggs in.
02:55 And we are once again going to use the hand blender or our whisk.
03:02 We'll just get a towel at this bit.
03:05 It's quite sticky with the egg.
03:07 Oof, there.
03:09 So, anyway, we are going to once again use a hand blender or a whisk with our hands.
03:15 Turn it on.
03:17 [Blender noise]
03:39 Turn it off.
03:43 And it should look a bit more of a milky colour.
03:47 I'm going to put air bubbles at the top.
03:49 And that's just really enough.
03:52 Next, we will add our self-raising flour,
03:58 which we need to get a certain amount.
04:01 OK, in this bag there is 500 grams.
04:05 And we'll only be using 250, so I'll just leave half the bag.
04:11 There we are.
04:13 It should be about that one.
04:16 OK, so 250 grams goes in.
04:22 And it may take quite a while.
04:25 Just make sure it's level.
04:28 Just a tiny bit more.
04:32 Small amount more.
04:36 And that should be about half a bit done.
04:41 Yeah.
04:43 And just simmer it down until there's the flour and the rest of the mix, like egg mix.
04:49 It can be a bit hard to mix with the flour because the flour can stick to the bottom.
04:54 So, we'll just mix it.
04:57 It can be a bit hard to mix with the flour because the flour can sometimes go in your eyes, so if I were you,
05:03 I'd just go up and down with the hand blender for a minute and don't turn it on.
05:08 And just carry on going down until all the flour is mixed but there's still loads of lumps in.
05:17 Turn it on and make a loud, loud noise.
05:22 # Blender whirring #
05:27 # Blender whirring #
05:32 # Blender whirring #
05:37 # Blender whirring #
06:03 OK, we've added quite a lot of dry ingredients and the only wet ingredient we've added is so far the egg,
06:10 except from the butter.
06:12 It may look very sticky at the moment and that is normal again.
06:18 And it should look, like, really powdery, maybe.
06:23 But mine's not too powdery, it's just like clumpy and that.
06:27 So next we are going to add our milk.
06:31 This is probably one... Yeah, this is the last ingredient.
06:37 What I'm doing is I'm just filling it so it's about one centimetre thick of milk in the jug.
06:48 Then if I were you, I'd use a spoon to follow the milk in this time because it's quite annoying
06:59 when you get loads of milk in your eyes and, ugh, it's just disgusting.
07:05 So I prefer to follow the milk in first and then use a hand blender to get rid of every lump.
07:14 The process can take quite a long time and basically the...
07:24 is just, like, mixing up and it should turn this colour.
07:31 It's like a really, really eggy, browny, whitey, creamy colour.
07:36 I can't explain it but it's like that colour.
07:43 It's not completely white but it's not completely orangey, browny colour either.
07:49 So I've mixed all the milk in and it's a lot gloopier now so it's more liquefied and it looks more like part of a cake.
08:03 And now I'm going to go back to my lovely little hand blender here and mix it up.
08:11 [Blending]
08:21 [Blending]
08:31 [Blending]
08:41 [Blending]
08:51 It takes a long time!
08:55 [Blending]
09:03 It's only like three or four lumps in and that doesn't really matter.
09:07 Anyway, as long as you've got it in a jug and it's welly mixed and it should look, like, really gloopy like that.
09:17 So only a few lumps of stone bread.
09:20 Pour the cake mix in. Massive dollops.
09:28 And then it is time to put it in the oven.
09:36 You can get decorations or anything you like like that.
09:40 And to add to it you can also, just this moment, use some food colouring.
09:50 So, you know, like, Spice Girls or something.
09:53 Change it pink.
09:56 And this will be ready to go into the oven.
10:01 Oh!
10:06 Yep.
10:08 And there you have it.
10:11 Lovely cake mix ready and I will make another video about how the cake has turned out just after this one.
10:18 OK, bye!