This Is the Anti-Inflammatory Snack That Valerie Bertinelli Has Been Eating for 40 Years

EatingWell
EatingWell
  • last year
"It’s old-fashioned and it’s delicious."

Recommended

0:39
I
Up next
How to Make Baked Boursin Spaghetti Squash with Sun-Dried Tomatoes & Spinach
EatingWell
0:26
How to Make Pineapple Margaritas with No Added Sugar
EatingWell
0:39
How to Make Roasted Peppers & Onions
EatingWell
0:37
How to Make a Loaded Broccoli Salad
EatingWell
0:39
Baked Boursin Spaghetti Squash with Sun-Dried Tomatoes & Spinach
EatingWell
0:20
Caramelized Bacon
All Recipes
0:42
Tiramisu Dip Is Your Favorite Dessert Without The Waiting
Delish
0:47
My Cacio e Pepe White Beans Skillet Promises 5-Star Flavors In Just 15 Minutes
Delish
1:01
This Keto Beef Stroganoff Is Just As Comforting As The Original
Delish
0:39
How to Keep Lips Moisturized (Even if They Are Chronically Chapped)
Real Simple
0:18
How to Make Pomegranate Gimlets
EatingWell
0:37
How to Make Hot Honey Roast Chicken and Vegetables
EatingWell
17:00
How to Make the Best Fried Chicken from Around the World
All Recipes
8:01
How to Make Olive Garden's Soup, Salad and Breadsticks
All Recipes
0:34
8 Sleep-Depriving Foods You Should Never Eat at Night
Real Simple
0:39
9 Fresh Hairstyles for Women Over 60, According to Stylists
Real Simple
0:29
How to Make Creamy Scrambled Eggs with Chives
EatingWell
0:43
How to Make a Crispy Rice Salad with Cucumber & Edamame
EatingWell
0:34
How to Make Loaded Cauliflower Casserole
EatingWell
0:37
How to Make Loaded Portobello Mushrooms
EatingWell
0:43
How to Make Zucchini Ravioli
EatingWell
0:44
How to Make One-Pan White Bean, Spinach, and Sun-Dried Tomato Orzo with Lemon & Feta
EatingWell
0:11
How to Make a Halloween Veggie Tray
EatingWell
0:50
How to Make Creamy White Bean Soup
EatingWell
0:30
How to Make Teriyaki Zucchini Ribbon Skewers
EatingWell