How to Make Sausage Gravy Kolaches

In this video, Chef John shows you how to make the Texas favorite sausage gravy kolaches. This recipe uses a delicious breakfast sausage mixture paired with a buttery homemade dough. Chef John shows you first how to make the dough using his easy process. Now, cook the breakfast sausage over the stove with a dash of flour to add a gravy flavor to the meat. Combine the sausage with ingredients such as sage leaf, salt, pepper, cayenne, milk, beaten egg, and green onion for the kolache mixture. After filling the indented dough with the sausage, bake the kolaches until golden brown. They’re rich, savory, sweet, and a perfect Father’s Day breakfast or brunch!