How to make American Mac and Cheese with Adobo Flakes? (Yan ang Morning!)
Pinaghalong Pinoy at Western style ang putaheng ihahanda ni Mommy Marian today dahil tuturuan niya tayong gumawa ng mac and cheese na may adobo flakes!
Transcript
00:00 One of the good things about being a housewife is that you can start with a simple dish that's easy to make and delicious.
00:11 What we're going to do is American Mock and Cheese with Adobo Flakes.
00:16 Wow! Very easy!
00:18 This is very easy. Okay, let's start.
00:20 So we just need butter.
00:22 Open it.
00:23 Don't be a chicken. I'll do it.
00:25 Oh, is that how you do it?
00:28 I thought you were going to wait for me.
00:30 We're all going to cook.
00:32 You're just going to sit there?
00:34 Of course, when it melts, we'll add our flour.
00:40 After the flour, we'll add the milk.
00:50 I love milk.
00:53 How long does it take for the flour to cook?
00:55 For example, if it's already melted in the butter, it's okay.
01:02 Oh, it's already cooked?
01:03 Of course!
01:04 So after the milk, we need to mix it well.
01:13 It's already cooked.
01:14 Oh, she drank the milk.
01:17 I tasted it.
01:18 I'm so naughty.
01:21 So you'll know if it's okay when it's thick.
01:25 Here, this is for you.
01:27 It's okay.
01:28 If it's too cooked, it's like butter.
01:30 You'll get sick.
01:31 That's right.
01:32 Whatever it is.
01:34 Yes, that's right.
01:35 You can add the cheese.
01:37 You're like a wife.
01:39 You can't be too brusque.
01:42 How did you meet Francine?
01:47 I'm just curious.
01:48 Where did you really meet?
01:50 We're just common friends.
01:52 And our first date, our personalities just clicked.
01:57 Then we traveled together, and we became like that after a month.
02:02 See, the cheese has melted and it's thick.
02:06 That means it's ready.
02:09 So we can now add the macaroni.
02:14 Yes, we can.
02:17 Did you ever lose hope that you'll give up and become an adult?
02:25 Did you ever?
02:26 I thought about it, but I trusted my partner.
02:32 I made her my world.
02:34 You know, in my family, they're all married.
02:40 And I trusted that I won't be a troublemaker or a whore.
02:46 I won't be a troublemaker.
02:47 I won't be a troublemaker.
02:51 Why would I lose my love life?
02:55 How about you, Francine?
02:57 There was a time when I was bored and I couldn't do anything.
03:00 We started a chit-chat.
03:02 I joined an online dating.
03:04 You did that?
03:05 Yes.
03:06 Did you start it as a joke?
03:07 Yes, I did.
03:08 And then?
03:09 I was bored and I couldn't do anything.
03:11 But I stopped it.
03:12 And then I met Franc, and I was like, "This is it."
03:15 See? We're all excited.
03:18 This is ready.
03:19 Here it is.
03:20 We'll put it here.
03:21 And then?
03:22 We'll put the adobo first, then the himay-himay.
03:26 This is what we'll put first.
03:28 Hey, what are you doing?
03:29 What's that?
03:30 What's that?
03:31 What's that?
03:32 What are you doing?
03:33 I'm not doing anything.
03:34 I'm just holding it.
03:36 We'll put the topping.
03:41 You're the one who's doing the shi-sho-ko.
03:43 You're the one who's doing the alalay.
03:45 There, we'll put it.
03:48 Put all of it here.
03:50 There, our mutt and cheese with adobo place is ready.
03:54 So let's taste it.
03:56 Let's taste it.
03:57 For me?
03:58 You're the one who made this.
04:00 You're the one who made this.
04:01 You're the one who made the takoy.
04:03 So, what's the taste?
04:05 It's good.
04:06 It's good.
04:07 It's good.
04:08 It's good.
04:09 It's good.
04:10 It's good.
04:11 It's good.
04:12 It's good.
04:13 It's good.
04:14 It's just hot.
04:15 Yes.
04:16 It's just hot.
04:17 Panning, panning.
04:18 And it's just quick.
04:19 The recipes are easy.
04:20 Right?
04:21 It's just good.
04:22 Peace.