El Presidente | Pizza Reviews
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00:00 [music]
00:19 Alright, we are still on the Frankie Borelli wedding Long Island pizza tour.
00:26 We're at a Bellagio Pizzeria Restaurant, 211 Airport Plaza, Farmingdale.
00:31 New York is buzzing in there. Bzzzzzz. Busy bees.
00:34 One bite, everybody knows the rules.
00:37 Looks like a good, typical Long Island pizza.
00:40 And I mean that in an insulting way, actually.
00:43 Like, I've come to the conclusion, and Borelli's is in Long Island,
00:50 so I don't mean this disrespectfully, but I guess I do mean it in the most disrespectful way possible.
00:55 I think Long Island, New York, has the most pizzerias without any really great pizzerias.
01:04 It's like Long Island just never learned how to make great pizza.
01:09 Strange, because they like, love pizza, they're New Yorkers, but they don't know how to make pizza.
01:14 Like, everything is like, "Okay, one bite, everybody knows the rules."
01:17 I'm killing Bellagio's, I haven't even tasted it.
01:21 Honestly, it's all the same. It's like all low-mid-seven pizzas.
01:33 It's like great recipes.
01:40 Burned my finger, I'm going to a wedding now, I gotta play hurt.
01:47 Do Long Island people leave Long Island?
01:53 7-3, it's not bad, it's not bad. It's decent, decent, okay pizza.
02:01 But that's everywhere in Long Island. It's bananas.
02:05 There's a pizza place every hundred yards, and it's like all the same.
02:09 Low-seven football, be good, but it's like, where is the spectacular pizza?
02:16 You're New Yorkers. Like, what happened in Long Island?
02:20 Did they just fall asleep in pizza-making school?
02:23 They think this is the recipe? Because they're all kind of the same.
02:27 There it is.
02:29 Again.
02:34 It's good, but like, when we Google all of Long Island's absolute best,
02:41 they're all like the same.
02:43 So there you go, 7-3, Bellagio's good, but Long Island...
02:48 I don't know if they've ever had great pizza.
02:53 What's going on, how are you?
02:58 Can I get a picture?
03:00 Can I get a picture?
03:02 Do you like it? That's not what you said, though.
03:04 You said it was decent, okay pizza.
03:06 Decent, okay pizza.
03:08 Dave, it's the same as every pizza place in Long Island.
03:12 What could we do to make it spectacular?
03:14 What a great question. It's got to be like way crispier.
03:18 Okay.
03:19 And like, you've got to at least, when you bite it, crunch everywhere.
03:24 But no place in Long Island does that.
03:26 No, because you know why? Not everybody likes it that way.
03:28 So if I serve it that way all the time, people will be saying it's burnt.
03:32 Yeah, well...
03:33 Do you know what I mean?
03:34 I think Long Island people like this pizza.
03:36 Okay, good.
03:38 I'm glad that we got a decent review.
03:41 It's good Long Island pizza.
03:44 Good.
03:45 That's all I need to know.
03:46 That's all we need to know.
03:47 So spectacular.
03:48 What's your other, besides here, what's your favorite pizza in Long Island?
03:51 I don't really eat pizza anywhere else.
03:53 Well, Dave, I'm so glad.
03:54 Nice to meet you guys.
03:55 I'm Renee.
03:56 Renee, nice to meet you.
03:57 Which restaurant they have here?
03:59 Can I ask you something, Austin?
04:01 Was she just behind me the whole time?
04:03 She was in that little divider thing, and then she started,
04:07 she nudged the door open just a tiny crack.
04:10 Because it wasn't really an indictment on this place.
04:13 What she said's right.
04:15 I think maybe Long Island people have no taste buds in general.
04:18 That's what I was laughing at.
04:19 She nudged it further and further so it was an inch open,
04:22 and she started taking notes when you were talking.
04:24 I was just talking in general.
04:27 It's all the same.
04:28 It's not bad, but it's--like she said, I don't think Long Island people
04:33 know what pizza is, really.
04:37 [Coyote howl]
04:39 [Coyote howl]
04:40 [Coyote howl]