John Hyslop discusses the whisky he has made in a garage at a property overlooking the Bass Strait at Somerset.
Category
🗞
NewsTranscript
00:00 I call these my retirement casks because in 15 to 20 years I'll be able to sell off the
00:06 whisky inside and sort my production out for the next couple of decades after that.
00:11 You know you can expect a return of somewhere in the realms of $150,000 to $200,000 for
00:16 a 250 litre cask once it's of age.
00:19 It's also a very significant investment in terms of the time and energy that goes into
00:24 producing it and looking after it for that 15 to 20 years, almost two decades.
00:29 You know you'll be old enough to have forgotten about it by the time it's actually ready to
00:34 hit market.
00:35 [Music]
00:37 (upbeat music)