El Presidente | Pizza Reviews
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00:00 [MUSIC]
00:09 All right, pizza review time at Amagansett.
00:11 We're at Finney.
00:12 So I have actually done the Finney review in Brooklyn,
00:16 which people rave about.
00:17 They rave about, it's like one of the hottest pizza spots.
00:20 In fact, I don't think people in Amagansett or in the Hamptons know
00:24 how popular it is in Brooklyn because way easier to get in here and
00:27 get a pizza in Brooklyn.
00:30 They didn't love my score.
00:31 The owner, he may be in there, I think he is.
00:33 I actually think he's a stoolie.
00:34 We didn't really say hello because I think he hates me because I didn't give him
00:38 a score he liked.
00:39 It was like a high seven and he definitely wanted an eight.
00:41 >> I feel like there's a lot of pressure.
00:43 All the cameras, they're watching me.
00:45 I don't wanna give the score because there's all pressure, but I gotta be true.
00:48 I'm gonna go seven, nine.
00:49 Finney, that's a score.
00:51 I feel like I'm gonna get booed here.
00:52 >> That's low.
00:54 >> It's low.
00:54 I knew he'd say it's low.
00:55 He says, look, what do you want me to do?
00:58 You gotta stay true to what you think your scoring system is.
01:00 That's the only way to do it.
01:01 >> And I think it's Big Cat's favorite pizza in Brooklyn and
01:03 people talk about it as though it's an easy eight.
01:06 I didn't score it that way.
01:07 So let's see what it is in Amagansett.
01:09 They also have tomato style, which I fucking love and
01:12 maybe I should try that, I just went straight cheese.
01:14 All right, one bite, everyone knows the rules.
01:16 I don't think pizza, see, I know pizza clearly and reputation.
01:19 People in the Hamptons don't know that Finney replaced Astro.
01:24 I didn't love Astro, I like the guy.
01:26 Finney would be like, right now, again, it's one of the hottest places in
01:29 New York City and Brooklyn, and it's in Amagansett, it doesn't seem packed.
01:33 So we've got good undercarriage, it's very hot.
01:37 One bite, everyone knows the rules.
01:38 Finney, Amagansett, not Brooklyn.
01:40 I gotta talk because my, super hot.
01:43 [BLANK_AUDIO]
01:52 I think I like this one more than the Brooklyn one.
01:54 [BLANK_AUDIO]
02:01 I don't know if I just got a bad pie in Brooklyn, not bad, it was still good.
02:05 But this to me is better.
02:06 [BLANK_AUDIO]
02:11 Yeah.
02:11 [BLANK_AUDIO]
02:14 Maybe I'll be friends with that guy anymore and he won't hate me,
02:17 because this one is better than the Brooklyn one.
02:19 Well, I got a better pie.
02:23 I'm gonna go eight one on this, a legit eight one.
02:26 I'm telling you, people don't know this is here.
02:30 Just opened a couple weeks ago, and they just don't know.
02:33 Because again, it's one of the most popular,
02:35 hardest places to get a pizza right now in Brooklyn.
02:39 It's right here, you can waltz right in, eight one Finney.
02:43 There you go.
02:43 >> Eight one.
02:44 >> Yeah, have you had it?
02:45 >> No.
02:46 >> See, they don't know about it.
02:47 They don't know about it.
02:48 It's the most popular place in Brooklyn.
02:50 >> Seriously?
02:51 >> Yeah, seriously.
02:52 Or one of them.
02:53 Yeah, it's really good.
02:55 All right.
02:55 >> The bolt tracks.
02:56 >> The huh?
02:57 >> Yeah, I know, the best.
02:58 >> Unreal.
02:59 >> The best.
02:59 >> Timeless. >> Swifties are everywhere.
03:01 >> It's good. >> Timeless and the castles.
03:03 >> Insane.
03:03 >> Unbelievable.
03:04 Swifties everywhere.
03:05 >> We did meet at the other one and you were unhappy with it.
03:08 >> Yeah, yeah, it was low.
03:09 >> Yeah.
03:10 >> [LAUGH] >> It was low.
03:11 >> They're giving us now, so I saw the guys from Brooklyn.
03:15 We've made up, we've made up.
03:16 They're like, you came day ten, it was a little early.
03:19 Now we're just getting a tasting.
03:20 And by the way, they have a bar in back, which is pretty cool for
03:23 a salona right up our alley.
03:24 Here's the tomato pie.
03:25 Great on the carriage.
03:27 And by the way, I generally like tomato pies more than the traditional cheese.
03:31 [BLANK_AUDIO]
03:37 Yum.
03:37 I wish they had a little cheese on, but I like this more than that.
03:43 I like the tomato pie more.
03:46 It's so crunchy.
03:47 It has that New Haven underneath it.
03:49 Or the tomato pie, like the Lorenzons and Poppins.
03:52 I feel like an 8.3.
03:55 I just love the crisp of a tomato pie.
03:56 >> So explain.
03:58 >> So these Italian ices we're really proud of.
04:00 This Maria Parada makes it for us.
04:02 And you have cantaloupe here, tangerine, basil, and all fresh fruit.
04:08 This is almond.
04:09 We make our own almond milk.
04:10 And with that, the Italian ice, and then our own peanut butter.
04:14 And this is peanut butter ice.
04:15 >> Awesome.
04:16 >> No dairy.
04:17 >> All right.
04:18 >> Thank you.
04:19 >> I hope you like these.
04:20 >> Me too.
04:21 Cantaloupe's a wild flavor to pick.
04:23 For me, at least.
04:24 No watermelon, no strawberry.
04:26 >> We will have watermelon.
04:27 We do have strawberry in Brooklyn.
04:29 >> Got it. >> But we'll have that coming out.
04:31 It's from Harry's Berries.
04:33 It's out in Oxnard, California.
04:34 They have the best strawberries ever.
04:36 That's what we make our ice with in Brooklyn.
04:38 >> Gotcha.
04:39 All right, so here's the cantaloupe.
04:40 [BLANK_AUDIO]
04:44 >> It's like my childhood.
04:45 I grew up in Jersey, and my mom would always have cantaloupe for breakfast.
04:49 >> My mom's a big cantaloupe.
04:51 And then she'd put the sherbet on the cantaloupe.
04:52 That was my mom's movie.
04:53 >> I have that for breakfast every morning.
04:55 >> Mm.
04:56 >> Really good.
04:57 It's like smooth.
05:01 That makes it, can Italian ice be smooth?
05:04 It's smooth.
05:04 I go like, another eight, one on the cantaloupe.
05:07 Really good, really good.
05:07 >> They're not icy.
05:08 They're like sneaky, not icy.
05:11 They're more like ice creamy, if that makes any sense.
05:13 >> The peanut butter is divine.
05:14 >> No for me.
05:15 >> The peanut butter is so good.
05:18 >> Those are not really lemon on it.
05:21 >> Wow, yeah.
05:22 >> This one feels more icy.
05:23 What is this one?
05:25 >> Almond.
05:26 >> Icy. >> Oh, God.
05:29 [SOUND]