Soft and tender donut recipe
- last year
Material:
150 ml warm milk
35 grams sugar
4 grams instant yeast
250 grams bread flour
1/4 teaspoon salt
25 grams of butter
caster sugar
150 ml warm milk
35 grams sugar
4 grams instant yeast
250 grams bread flour
1/4 teaspoon salt
25 grams of butter
caster sugar