Get your French dip fix on a smaller scale. In this video, Ivy shows you how to make French dip sliders with a sweet brown sugar mustard sauce. After arranging the roast beef, provolone cheese, and caramelized onions over the bottom of the rolls, brush the mini-sliders with the brown sugar mustard sauce. Bake the sandwiches until they’re golden brown and the cheese has melted. Whether they’re an appetizer or the main course, this southern recipe is packed with delicious flavor.
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🛠️
LifestyleTranscript
00:00 Get your French dip fix on a smaller scale
00:02 with these delicious sliders.
00:04 These sliders feature everything you need
00:06 with French dip flavors, roast beef, caramelized onions,
00:09 creamy provolone cheese, and medie a jus.
00:12 But they're converted into perfectly portable sliders
00:15 with a slightly sweetened brown sugar mustard sauce
00:18 to make them incredibly special and unique.
00:20 After caramelizing your onions,
00:22 arrange the roast beef slices evenly
00:24 over the bottom halves of your rolls.
00:26 Top it with your cheese and the caramelized onions,
00:28 and brush your sliders with the delicious
00:30 brown sugar mustard mixture
00:31 before covering and baking for 10 minutes with the foil on,
00:34 then uncover it and bake for another 10 minutes
00:36 until your tops of your buns are golden brown
00:39 and the cheese is melted.
00:40 Meanwhile, whip together your au jus for dipping, of course,
00:43 and enjoy.
00:44 [BLANK_AUDIO]