Produktong “Pares Kutkutin”, susi sa pagiging milyonaryo ng isang negosyante! | Good News
(Aired August 5, 2023): Dishwasher noon, certified milyonaryo na ngayon si “Bob”! Nagsimula raw ito nang maisip niyang magtinda ng sariling produktong pagkain na kung tawagin ay “pares kutkutin” o pares na may kasamang T-bone at chicharon. Ang kanyang kuwento, panoorin sa video!
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00:00 [Music]
00:03 They say, if you order food for free,
00:07 you're the one who will wash the plates.
00:09 [Music]
00:11 But, did you know that this one of our guests
00:13 went from washing plates and pots
00:17 to a certified millionaire?
00:20 [Music]
00:22 Do you want to know his secret to a successful business?
00:25 [Music]
00:26 Good news!
00:27 He will share the 3 things that became his way to success.
00:32 [Music]
00:35 The grand reveal, wait for it!
00:37 [Music]
00:39 It's raining right now, this is the paris we're going to.
00:42 [Music]
00:45 You'll experience a level up here.
00:47 Aside from eating,
00:49 what you'll eat in your paris
00:52 is a whole piece of meat and a fat cow.
00:56 [Music]
00:58 I've only seen a paris like this.
01:01 Their paris is different because there's a whole piece,
01:03 the big one, and you'll see that it's overloaded.
01:06 [Music]
01:08 In this rainy season,
01:10 it's really good to eat here at Gura Bag.
01:12 It's really worth it, it's solid.
01:14 This prison is the idea of 26-year-old owner of Parisana, Bob.
01:19 Filipinos are really fond of new things.
01:23 They're fond of something different.
01:27 I know that paris is just like cubes cut.
01:30 There's rice, there's soup, there's sesame,
01:32 we have bulalo, we have special paris,
01:35 we have chicharon.
01:37 Is this your first time here, sir?
01:39 He calls the product paris kut-kutin.
01:43 That's why we call it kut-kutin.
01:46 It has a bone, you hold it on the bone,
01:48 then you touch it.
01:49 It's like a T-bone style.
01:51 It's like a social ear, right?
01:53 But don't worry, if Bob will ask,
01:55 even if your bag contains only 30 pesos,
01:58 you won't be able to wash the plate here.
02:01 You already have Paris Mami for 30 pesos.
02:06 70 pesos if you want paris with rice.
02:10 And if you're feeling relaxed,
02:13 why not try their bestseller special bulalo paris?
02:18 The price is 129 to 159 pesos.
02:23 That's why parisians really recommend this.
02:26 We're from Bicol, we explored other places,
02:29 then we saw this on TikTok.
02:31 The taste is the best.
02:33 The meat is super delicious, super tender.
02:35 It's worth the price.
02:37 Oh, let's take a picture first,
02:38 that you really went to the restaurant.
02:40 It's delicious, it's tender.
02:43 I think I can eat two rice with this.
02:46 But Bob's order is not yet finished.
02:48 Because in each order, the customer will have more.
02:52 Only soup, sarsap and beef fat are all on his menu.
02:59 But he reminds us,
03:01 to be careful when refilling the fat.
03:04 I'll have a lot, sir.
03:05 I don't have high blood.
03:07 Plus one in heaven if it's honest.
03:09 It's on the menu.
03:10 Oh, eat gently, Lolo.
03:14 No one is perfect.
03:16 It's clear that the business is successful.
03:19 But even if it's already in a bad situation,
03:21 the things that Bob went through for success,
03:24 it will not just disappear like a bubble in his mind.
03:27 I'm the second of six siblings.
03:30 Then we're in the broken family stage.
03:34 The one who supported us when we were young,
03:38 my grandmother.
03:39 We ask them for a loan.
03:41 His grandmother pushed him to start his dream in life.
03:46 Our grandmother taught us that even if life is hard,
03:50 you have to persevere to finish your studies.
03:54 Because they say,
03:56 "That's what you won't steal."
03:57 I really grew up with my grandmother.
03:59 But when my grandmother died,
04:01 it became harder.
04:03 But even if his grandmother is gone,
04:06 his heart's companion has arrived.
04:10 I was in high school.
04:11 I met my girlfriend.
04:14 She was in Section 1,
04:15 and I was in the last section,
04:17 Section 21.
04:19 We were opposite to each other.
04:21 She was more on studying,
04:23 and I was more on friendship.
04:24 I really pursued studying.
04:28 School.
04:29 When you're with her,
04:30 she's happy because she's with you.
04:32 She's always talking.
04:33 Because he doesn't have a cell phone,
04:35 he writes "She" on paper.
04:38 When I met my girlfriend,
04:41 I was really nothing at that time.
04:45 Maybe she's done.
04:47 She's already a bit successful in life.
04:49 Bob's insistence has paid off.
04:53 I didn't think about the state of life
04:56 because we also came from poverty.
04:58 Sheraw became his secret
05:00 so he wouldn't give up in the middle of trials.
05:03 In his second year of college,
05:06 Bob had to stop studying.
05:08 We really didn't have a tuition.
05:11 But I said, "I need to do this."
05:14 "I need to get a job."
05:16 At the age of 15,
05:17 Bob was already in the middle of poverty.
05:20 My first job was a dishwasher in a curry shop.
05:25 I was really shy at that time
05:27 because I remember my cousin bought it.
05:30 I felt sorry for him
05:31 because we were still young.
05:33 He should be studying.
05:36 I told him, "If you can, go ahead."
05:39 "So that he can study."
05:41 Not long after,
05:42 Bob started working in fast food restaurants.
05:46 I didn't really work for my first six cut-off salaries.
05:50 I earned around P2,500 to P2,700.
05:54 I only worked for P200.
05:56 I also helped my girlfriend.
05:59 We were legal.
06:01 I was their food before I got in.
06:05 Before I left,
06:06 I was their food at work.
06:10 When he saved up,
06:11 Bob continued his three years at college.
06:14 And when he finished,
06:15 he started his first business in Ambition.
06:18 He thought of becoming a partner in success.
06:22 Of course, it was Che.
06:24 And who else but the partners?
06:28 We started our partnership in August 2020.
06:31 It was a pandemic.
06:32 We only had a tricycle.
06:33 In short, we were a family.
06:35 We knew that there were spots where there were a lot of people.
06:37 It was a factory.
06:38 We knew that it was a break time.
06:39 I really wanted to be a businessman.
06:41 Che's family's trust and support
06:45 became Bob's secret to work harder in the business.
06:49 I pursued it more
06:50 because I saw the whole family in them.
06:54 Bob is a hardworking, obedient kid.
06:57 I'm proud of Bob
06:59 because he learned how to live his life.
07:03 Bob's life is far from being complete.
07:06 Of course, I know what life is like.
07:09 It's just a small amount of things.
07:11 He's a hard worker.
07:13 From three kilos of meat,
07:16 when he first started in the business,
07:18 he's now here.
07:19 It's been three years.
07:21 It's on, from morning to night.
07:24 It's necessary for the flow to be better.
07:28 He's now carrying 200 kilos of meat every day.
07:32 I'm so proud of him
07:34 for what he has now
07:36 that he got because of his hard work.
07:39 He's now a founder of a big business.
07:42 He has 15 employees.
07:44 He bought a car for business
07:47 and his personal motorcycle.
07:49 He has added business to his car.
07:52 He's now a owner of a two-hectare farm
07:55 with farms, goats and chickens.
07:59 But of all the things he bought,
08:01 he's the most proud of this.
08:03 The most important thing for me
08:05 is that I settled my son's life insurance.
08:09 His educational insurance.
08:11 Because he promised his son
08:13 that he'll never have a hard time studying
08:17 because of his hard work.
08:20 He's even planning to marry next month.
08:23 Failure is the best companion.
08:28 That's where we learn.
08:29 And we should be happy with what we do.
08:32 The hard things become easy
08:35 because we're happy.
08:36 The dream.
08:39 When you're given determination,
08:42 you can make it come true.
08:44 Stay away from hardship
08:46 and stay close to your million.
08:49 Keep on.
08:50 [music]
09:12 [BLANK_AUDIO]