How to make sausage with papaya salad recipe - Polin lifestyle
- last year
To make sausage with papaya salad, you can follow this simple recipe inspired by the Polin lifestyle:
Ingredients for the Sausage:
4 sausages of your choice (pork, chicken, or vegetarian)
1 tablespoon vegetable oil
Ingredients for the Papaya Salad:
1 green papaya, peeled and shredded
2 cloves garlic, minced
2 Thai bird chilies, thinly sliced (adjust to your spice preference)
2 tablespoons fish sauce (for a vegetarian option, use soy sauce or tamari)
2 tablespoons fresh lime juice
1 tablespoon palm sugar or brown sugar
1 cup cherry tomatoes, halved
1/4 cup roasted peanuts, crushed
2 tablespoons dried shrimp (optional, skip for a vegetarian version)
Fresh cilantro for garnish
Instructions:
Prepare the Papaya Salad:
In a mortar and pestle, pound the garlic and Thai bird chilies to form a rough paste.
Add fish sauce, lime juice, and palm sugar to the mortar. Mix and mash everything together to dissolve the sugar. Alternatively, you can whisk these ingredients in a bowl.
Combine the Ingredients:
In a large mixing bowl, add the shredded green papaya, halved cherry tomatoes, crushed peanuts, and dried shrimp (if using). Toss everything together to mix well.
Dress the Salad:
Pour the dressing you made earlier over the papaya mixture. Use a spoon or salad tongs to toss and coat the salad evenly with the dressing.
Cook the Sausages:
Heat the vegetable oil in a skillet over medium heat. Add the sausages and cook them until they are browned and fully cooked according to the package instructions or your preference.
Serve:
Place the cooked sausages on a plate alongside the papaya salad.
Garnish the salad with fresh cilantro leaves.
Enjoy your sausage with papaya salad Polin lifestyle style!
This recipe combines the spiciness and tanginess of the papaya salad with the savory flavors of sausages, making it a delicious and unique dish for your meal. Remember, you can adjust the spice level and other ingredients to suit your taste preferences.
Ingredients for the Sausage:
4 sausages of your choice (pork, chicken, or vegetarian)
1 tablespoon vegetable oil
Ingredients for the Papaya Salad:
1 green papaya, peeled and shredded
2 cloves garlic, minced
2 Thai bird chilies, thinly sliced (adjust to your spice preference)
2 tablespoons fish sauce (for a vegetarian option, use soy sauce or tamari)
2 tablespoons fresh lime juice
1 tablespoon palm sugar or brown sugar
1 cup cherry tomatoes, halved
1/4 cup roasted peanuts, crushed
2 tablespoons dried shrimp (optional, skip for a vegetarian version)
Fresh cilantro for garnish
Instructions:
Prepare the Papaya Salad:
In a mortar and pestle, pound the garlic and Thai bird chilies to form a rough paste.
Add fish sauce, lime juice, and palm sugar to the mortar. Mix and mash everything together to dissolve the sugar. Alternatively, you can whisk these ingredients in a bowl.
Combine the Ingredients:
In a large mixing bowl, add the shredded green papaya, halved cherry tomatoes, crushed peanuts, and dried shrimp (if using). Toss everything together to mix well.
Dress the Salad:
Pour the dressing you made earlier over the papaya mixture. Use a spoon or salad tongs to toss and coat the salad evenly with the dressing.
Cook the Sausages:
Heat the vegetable oil in a skillet over medium heat. Add the sausages and cook them until they are browned and fully cooked according to the package instructions or your preference.
Serve:
Place the cooked sausages on a plate alongside the papaya salad.
Garnish the salad with fresh cilantro leaves.
Enjoy your sausage with papaya salad Polin lifestyle style!
This recipe combines the spiciness and tanginess of the papaya salad with the savory flavors of sausages, making it a delicious and unique dish for your meal. Remember, you can adjust the spice level and other ingredients to suit your taste preferences.