Cravings - Episode 2 Stuffed Baked Chicken, Corn Pie and Seamoss Ponche De Creme
Chef Sandy shares his recipe with Crazy Legs for stuffed baked chicken and corn pie.
For liquid refreshment he makes a Seamoss Ponche De Creme.
For liquid refreshment he makes a Seamoss Ponche De Creme.
Transcript
00:00 Yo, what's up today with your boy Crazy Legs once again right here on Cravings season 2
00:05 Yes people as you all know we used to make all your favorite street foods but guess what it's
00:11 Christmas time so we're doing the Christmas menu right here in the studio with the best chefs in TNT
00:16 so the same chefs from season 1 we bring them back to the cook so good so you know what's going on
00:21 let me see what we're cooking today and who we're cooking with. This is your boy Sandy we're here with
00:27 season 2 on Cravings with Crazy Legs let's get it done Christmas edition let's go. So ladies and
00:34 gentlemen right here on season 2 of Cravings your boy Sandy. What's up brother? You're cool? Glad to have you back man.
00:42 Remember last time you made my favorite I don't know if you remember the mac and cheese boy.
00:47 Man I never make it in my life like that and the man take it and he's a boss he's a boss he's a boss at what you do.
00:54 So brother what's the latest talk to me on what you're doing these days and how the little lockdown
00:58 and thing was going for you. Well you know I was affected yeah because we were located at the airport so we closed at the moment.
01:03 Oh gosh so we're still here surviving. Open the borders, we're about to open a restaurant. So you don't have any private catering?
01:10 Yeah we got some jobs we got some private catering jobs some minor events birthday parties and stuff
01:14 so we're still here surviving. Nice man so let's trust me this man over here who done point Colin.
01:21 So brother here what's going on last time you make ponche meh you make some nice mac and cheese and
01:26 thing so what are we doing today? All right so as you know it's Christmas season so we had to bring
01:31 it home. Yes. You know for the persons at home it's like gourmet and it'll be good so we'll be doing
01:37 arm roast chicken today. Oven roast chicken. Oven roasted chicken. Nice. Yes. And what's the side you're going with that boy?
01:43 Um we'll do corn pie. Corn pie. Yeah yeah yeah you's a pie man. Yeah yeah. You're really big. You know how to pie man?
01:50 Aloo pie? No. How to pie man? Yes. So you's a pie man? Was. What? Like pie pie suddenly? Yes pastry pie yes.
02:00 So you just come out so you's a big man then? Well all wrong that. So you're moving up the game boy from pie
02:07 you're going to big boy chef now? Yeah get in there get in there. So people will say begging for your pie?
02:12 Yeah. Yeah yeah yeah. Andre you had to make our pie for me? When you're ready right? So my brother Sandy before we start we want to
02:18 big up our sponsors obviously so most importantly standards yes people standards is here with us
02:23 since from episode one you have supplied us all these wonderful appliances so we could cook and
02:28 make things happen then we have Caribbean flavors your flavoring food this season no joke it top it
02:34 top top top then we have garden foods freshly made vegetables in these bags trust me buy it and you'll
02:41 see for yourself then we have the English cheese so I understand using English cheese yes of course
02:46 and we're using the butter we have the president butter and also the sunflower to mix it in and
02:53 all the pies. Nice and making sure we have that yes then obviously we have our friends of champion
02:58 chumming over here Edward B.B. Harry the best champion baking powder always a winner and today
03:03 with us we have the sauces yeah we have new sauces in the dance we have Frank's and French's sauces
03:09 barbecue all kind of sauces we're going to mix in the dance and well for the punch as usual
03:15 carnation evaporated milk and I love my punch and then boy you know that good handless throwing
03:20 and my sponsor once again school of practical accounting who is here with us always like how
03:24 I'm learning here you can learn online and get certified internationally so here we're going on
03:29 let me wash my hands and get things going for fun very well
03:45 welcome back everyone right here on cravings with your boy crazy legs and my boy
03:52 sandy and the dancer again from season one you man come back to my stuff so sandy I heard that
03:56 we're making well you told me that we're making the oven roasted chicken yeah the corn pie yeah and
04:03 the seamless punch of crumb so basically we have um our fresh vegetables here so we have carrots
04:11 we have pimento hot pepper right we have some basil leaves basil right we have pineapple
04:20 we have garlic ginger ginger yes and of course rosemary rosemary right nice we have celery as
04:27 well so all the flavors will come together and of course I like red onion so we'll base the panel
04:33 that's also all after that for that chicken nice christmas time that's a king in some special
04:38 treatment there boy all right all right so they get cracking so what we put in the pan here was
04:42 some right onions yeah so we're gonna um pan we had a pan say the chicken first nice all right so
04:48 let's go in the pan we have um garlic and your onion with a little piece of rosemary
04:57 nice
04:59 you go one time hi hi yeah all right
05:11 all right
05:13 all right so the butter the better that we use was the president's butter
05:25 yes sir what the president's butter is here this is the president himself butter right here
05:30 do I look like a cat
05:38 right so much butter how much cover the cubes yeah about two cubes two cubes in the dance there
05:42 right so what we're gonna do is we'll put some of the curry man flavors I'm seasoning
05:49 we go planter basil basil nice part of parsley as well good to go
06:05 right right nicely
06:11 blending it enhancing again so much uh fragrances and flavors just popping you know
06:24 right so you can put the chicken all right so dropping the chicken inside this yes one time
06:28 there we go so what we have here is a chicken breast yes and we just season it up lightly
06:35 so you just fancy it for color you know
06:39 you're not overcooking it because the completion will be in the oven right
06:46 mm-hmm
06:46 he's a big chicken breast boy
06:52 breast bigger yeah boy
06:56 way boy yeah you're a breast man or you like no I love chicken breast but I love chicken breast
07:03 now yeah but lean meat boy you know lean healthy that's why I like milk yeah but I said yeah okay
07:15 okay nice nice nice nice
07:29 this is looking good nice looking good there
07:34 nice you know what let's put the basil pan quick
07:41 just spray a little butter here yeah
07:58 all right yeah yeah yeah
08:00 all right so celery celery
08:10 nice so just drop it inside
08:14 we want a more elegant like him
08:22 all right garlic oh boy the whole garlic just put it in strong man yeah on youtube already just drop
08:30 it anyhow put it in strong and then cut it carrots all right with some carrots
08:38 put it pretty high side pimento
08:51 yeah man
08:52 red onions
09:06 you want all the flavor so you do it a little crazy
09:13 what pineapple skin
09:19 and I see yeah yeah and you go for pineapple I think two slices should be good
09:28 two right that's it looking good right so you're checking any medals yep
09:41 for you to the pineapple and of course a rosemary right there my rosemary
09:48 boom yeah we need to boil it boil
09:56 cover shit up right brother so we wrap it up oven time so how long how is the temperature
10:07 sorry we said you said it at 350 and you check it like between 20 minutes apart
10:14 all right so how long we're gonna leave it for 20 minutes check it and then we check
10:19 it back for the next 15 minutes welcome back everyone so we just put our chicken to roast
10:36 in the oven right so you see 20 minutes we get check it back yeah and accordingly we might have
10:41 quite a little more time again according to how you like your texture on your chicken
10:44 right so by the time you say you want to make the pie yeah corn pie so right so give me a little
10:53 rundown on what it is that we used for this corn pie on the side is just basic ingredients but you
10:57 can also amplify it by adding different things so two whole cans basically pop in there right so
11:02 just two cans two cans inside you have the grated arm right so the cheese that we use here today is
11:09 the english cheese we have a great wonderful wonderful so now we're just going to add some
11:15 currant flavors all purpose all purpose everything if you put a spike all purpose
11:23 your car shut down all purpose they get horn all purpose
11:32 basil nice
11:33 and i realize that we had a little more cheese man
11:39 yeah i think i don't like my cheese yeah boom i have to put a little bit more condition you said
11:46 yeah right so we just turn a little bit people right here in the dance
11:49 mix it in nice
12:00 are you looking good man yeah it's smelling real good i reckon i can eat this just
12:03 why i mean it edible not so right i mean i mean it'll taste better if it let's send the right
12:13 message so all mixed up so it's time to butter the dishes once again and he's using the sunflower
12:20 see how come your butter come on out on my one
12:28 i need to lick the butter crazy all right
12:31 voila all right so next up is the chili flakes you were saying
12:37 all right
12:53 all right so cheese up top up yeah foil up so the steam will help okay all right so
12:59 you're following the whole thing making sure you're trying to get no air out
13:03 you're a good rapper boy wrapping thing ee i mean i mean
13:15 let me bake it then yeah let's get baked
13:22 you're a professional rapper yeah we pile in the oven we're working hard we're gonna do some
13:28 because i see a blender well so in the meantime yes let's do the crazy thing we want to do yes
13:34 sea moss flavored
13:37 no oh oh all right sea moss punch a crime
13:44 i see you're going for the eggs there one time
13:49 no you
13:50 all right so the eggs on the inside now so i know like a long time for a long time i would
14:10 say let me let me rephrase that people just put the lemon skin lime of course
14:17 work it in you know lazy man thing you can say for yourself
14:19 drop it in let's get it done blender on
14:28 yes cutting all the freshness
14:45 fluffing the egg
15:13 right but i'm standing time to mix up everything understand we're using the sea moss
15:17 concentrate yeah from caribbean flavors so do your thing let me see it give me instructions
15:23 throw you throw now man and you like milk
15:31 do you like breast yeah i hope my belly can take all this milk
15:39 right all right
15:41 all right so what's next brother the eggs is inside
16:05 because we had a percentage
16:06 and one dash though
16:13 so you can see what's the big friend you with us to come out all right yeah
16:20 where is your europe europe
16:30 oh
16:31 yeah yeah that's a very long bit cinnamon here
16:41 how much of this we should sprinkle
16:48 a teaspoon yeah i don't like this in my food
16:57 so we have the grounded cinnamon
16:59 nutmeg this is grounded
17:04 right yes that's good
17:09 caribbean flavors vanilla essence i know you're gonna be very careful with this easy
17:16 easy
17:26 let's go to the white rum that we're using
17:29 sorry favor white rum i don't know who does that but
17:33 jump on board yes put your whole thing inside it yeah you have to have fun the whole thing
17:40 that's like a whole glass all right cool
17:50 yeah
17:51 yeah cool yeah yeah yeah
17:53 i'm gonna get some ice coffee immediately
18:15 oh my god we are using glass and then from there just saying
18:20 all right sandy seamos poncho creme on the dance cheers my brother let me see what going on
18:34 two three go
18:43 go
18:45 so the chicken is out but you're looking real good but we got sauce right so what we're gonna do
19:08 we're gonna use the stock from the chicken with all of your basin from your pan in it
19:13 we're gonna mix with the red hot chili sauce france yes a nice sweet chili sauce yes and
19:21 that'll be nice topping for your chicken
19:23 i never try inside again
19:28 yeah
19:36 baby where you put it man i mean they cut out my sauce on my legs i mean
19:44 i don't know
20:13 i feel like i need something in there
20:14 mom we put it hot so fast just one small kick first and that's it
20:23 and we imagine when i put this yeah nice i can eat some more lasses in her brother
20:31 what do you think let's put it
20:32 smells so bad but it's so good remember long ago you saw a guy walking around
20:41 shouting molasses yes yes that's very old yeah don't say that i'm old but sandy is old
20:48 you look like a spoon of molasses wasn't there a story with somebody eating molasses
20:55 a primary school story
20:57 and what happened well i can't remember that i know too
21:04 it was a primary school story somebody was eating molasses what was that book about
21:10 so my brother how we looking how does it look for christmas day that looking real good i don't
21:21 know if this christmas by you but you better call me for this christmas by you brother because
21:25 this is performance this is thing everything looking real good also ladies and gentlemen
21:29 if i realize we have an extra sauce over here yes he created a sauce with the
21:35 franks the franks and the the asthma i will see all the chicken stock yes the chicken stock
21:41 with all the vegetables and stuff we put right and you can see the sauce it's looking real
21:45 top up so brother you know always i do this you take mine i take yours and let me see where the
21:52 score all right yeah yeah i can't wait for this this is the practice this is the path
22:02 so we're going in first if i already i'm going for this chicken but i'm i don't know about you
22:06 but this chicken is looking like you can go with your only one but i will eat chicken though
22:13 you see that
22:27 god you're so warm
22:30 try the final no that's not that fight had a week that fight had a week
22:39 so this is the flavor what's again the rosemary getting nice fresh steam succulent that's how
22:50 i like it i'm gonna find out the best process i've ever had in my life go for the final
22:58 nice
23:03 yeah boy um can i take another bite of the pie
23:14 so we have nice sweet and savory and we have a nice spicy
23:18 this is this is perfect christmas yeah man this is this is
23:23 two time people
23:28 if i had to score you
23:41 you see him taking care brother
23:43 everything good everything good chicken at some point it's moist everything
23:52 sunday over here
24:01 sunday so i could invite people by me for christmas yeah why not yeah why not fix a
24:08 milk or something i make this one up for you make this for me i'm telling you right i don't want to
24:13 give you every day okay you know they're cooking for the people who might be so ladies and gentlemen
24:18 my brother sandy here with his wonderful roasted chicken
24:21 corn pie the wonderful sauce that he created with the chicken broth and his seamless
24:28 contract my brother sandy thank you so much for coming out yourself i hope you can come back one
24:35 again later though right i'm always here people sunday and yeah you will have it today with my
24:43 brother sandy beautiful tasting food right here we have oven roasted beef chicken then we had the
24:51 corn pie so i bet a little bit something new today so ladies and gentlemen we want to thank
24:55 our sponsors for making this episode possible once again standards for being with us in this
25:00 episode in this season for giving us the wonderful appliances to make this happen
25:04 then our friends are caribbean flavors with all your wonderful seasonings to spice up the food
25:11 and also garden foods with your freshly produced and fruits in our bag buy it trust me it's fresh
25:17 and then english cheese will be topped off and used for our pie and the president and sunflower
25:23 butter in the mix and our friends at awbb harry champion chumming on baking powder always a winner
25:30 and we had frank's and french's sauces right here that we use to actually enhance our food
25:37 carnation evaporated milk for making our wonderful puncher cremin all the episodes and once again my
25:42 friends at school of practical accounting where i'm learning to cook here but i'm also doing my
25:46 masters online with them so check them out today you all have it we thank you all very much look
25:51 out for the next episode we go on