Cravings - Episode 5 Oven Roasted Fish, Christmas Salad & Tropical Medley Ponche De Crème
Chef Sandy teams up with Crazy for another Christmas Dish. In this episode they are making Oven Roasted Fish, Christmas Salad & Tropical Medley Ponche De Crème.
Transcript
00:00 Yo yo yo what's up people welcome back to season two of Cravings with your boy Crazy Legs right here on CNC3
00:07 As you all know we love to make all your favorite street food in season one but in season two
00:12 it's Christmas time so we have another line and all the Christmas food that you like that you
00:16 probably can't make that I know that I can't make we're going to learn it right here with the best
00:21 chefs in TNT so here what's happening let me see who we're cooking with today and what it is we're cooking
00:28 there's your boy Sandy here back at it again so we did well with the chicken so we're back to
00:32 do something special nobody really focuses on seafood so we'll do fish in this episode here
00:37 and of course we're gonna suit it up with a nice foot melody poncha crepe so let's get it done
00:42 once again right here in the studio with us from season one to season two my boy Sandy
00:52 we could hear what's going on that chicken you make last time boy dog boy
00:55 it was on point today and even that you see that that poncha
01:00 it's like Christmas early I like your bag so here what's going on
01:06 what are we cooking today all right so you know there's a little Christmas mood for ham turkey
01:14 chicken regular that's a no that's a no what you just do for people for Christmas and people on
01:19 your side we're gonna do a roast fish roasted fish man what's always inside with a roasted fish boy
01:26 we're gonna do a nice garden fruit salad Christmas garden salad so you're eating a little healthy
01:34 today then yeah what kind of fish are we going to do red snapper red snapper
01:40 what do you think that's nice and what we're drinking with that so we're gonna
01:46 change it up for you crazy yeah no you like things different yeah so we're gonna do a tropical melody
01:51 what the topic is this the same guy
01:54 you like you do that you're accustomed doing them crazy things nobody sent me home to think
01:59 I like all your boys let's do it all right before we even start brother to have all these things
02:04 done we want to pick up with sponsors because all these ones I say right now we can't make all
02:07 these wonderful things you know I mean like standards for one time two standards very much
02:11 all these appliances to make this happen then our friends are Caribbean flavors trust me
02:16 every food that we cook so far on this Caribbean flavor
02:18 thanks all yeah you're giving us that punch then we have our friends at garden food
02:23 fresh produce in our bar try it out then we have the English cheese that we use for all our
02:31 baking stuff or even if you like cheese put it on anything and we have the president and Santa
02:36 Barbara any dance continue and champion chow mein and baking powder champion always a winner
02:44 and our friends over here carnation oh god make him a punch without that point to
02:48 win problems so thank you all very much and then after we have the sauces we have the
02:53 franks and the french's sauces that we use for sure we're using them sauces today
02:57 the flavor up and my friends at school of practical accounting where I'm studying my
03:02 master's online so which means that you can get internationally certified online also because
03:06 then we learn it to cook yeah of course all right so let me wash my hands and get this thing pumping
03:11 and remember people social distancing always so let me go
03:18 welcome back everyone right here on craving season two and with me again is my boy
03:35 sandy you're cool as you all can see social distancing you cook in here i cook in here
03:42 we wash your hands and the man say we're making a roasted fish christmas salad and we have a
03:48 tropical medley puncture creme so it's tough today boy boy that christmas done by you again
03:54 yeah well what you're forced me to go back to the drawing board back to the drawing board and
03:59 here in the classroom yeah right so but i'll give you some instructions actually with the fish first
04:04 first of all what kind of fishes what are we doing now red snapper red snapper and i see the season
04:09 it's already a little bit pre-seasoned what did we use for it for the pre-seasoning
04:12 oh so what you put on it
04:15 nice there's all your put on it so you don't put salt in seafood yeah well all of us they will
04:22 have all that already in it if i have everything in it one time so you just said i just throw that
04:25 inside and bang boom bang nice and what are the other ingredients that we need to have fish
04:31 roasting well we will repeat the same process what we did with the chicken
04:35 with you
04:38 to the back to the front everything well done
04:56 right so okra is a new ingredient yes i see we have some lime yes or else yeah yeah some carrots
05:05 pimentos hot pepper yes the pine yes cucumber carrots garlic your raw garlic behavior there
05:14 again just cut and i know you love purple onion yes like the red onion and ginger most important
05:21 ginger yes nicely brother so where's the first process we're gonna do here now right so the first
05:27 thing let's start the pot right so i've seen the pot over here it have my onions already over here
05:32 ginger and bush and what a bush there is what temperature we're looking at rosemary
05:38 what temperature we're looking at yeah we're in high one time so we're gonna pan sear we're gonna
05:43 pan sear the the fish yeah before anything else we have to put inside there's why they're building
05:49 something let's put some butter some butter yeah so the butter that we're using i'm using is the
05:55 president butter right and we also have the sunflower that's most likely so much butter
06:02 do you recommend boy you want to put that whole butter no i don't know of course not
06:15 i know you gave my score the last time but some cat like a butter yeah the cat the cat has the
06:20 cat had some butter oh okay so this is enough right i don't even i don't even have a little
06:25 pick up you already know what you're doing i have no idea what i'm doing i just know the
06:29 butter is nothing so one time fish on the inside yeah let's drop him drop him in yeah
06:36 so you same thing and one day get the color
06:41 all right like that's it you're done there yeah
06:51 yes
06:53 we put this on the pan addressing over here one time
07:01 one time
07:02 so you address the pan first yeah i'll just take this out for now on
07:07 one
07:08 day
07:14 um
07:24 that's a nice yeah boy
07:26 rain falling thunder right so i have that carrots fine
07:35 you see like before somebody's skin nice not no waste everything is used i just see onion
07:51 nice wagon
07:53 i don't think i missed anything
08:07 mary
08:11 when you push inside
08:18 herbs well herbs inside here
08:23 all this for two two sides of fish sunday
08:30 ready for your fish here boy my son not a rule tonight yeah yeah right so fish now
08:38 resting efficient yes nice on this side
08:46 that's it easy
08:49 boom
08:53 looking good colorful christmas colors all right
09:02 so top it off let me make a little garlic butter spread on top the fish
09:06 i see in that we have the garlic and the butter that we use was
09:13 the president's butter you understand what i'm saying so this is the butter so some garlic
09:23 cloves inside there yeah and we're just breaking it up inside the handle mix it up yeah
09:27 you're free to greet or what yeah i greet like cheese
09:40 nice garlic sauce
09:45 right so we butter up
10:05 now it's time to cover she up
10:07 but that's she up good right but that's your brother i think she's very nice
10:13 and i want to fish on all two hours
10:15 you want to fish real bad yeah
10:20 right brother so time to be
10:29 all right yes how long the temperature you're in 350 350 we will check it every 15 minutes
10:36 so the degrees is 350 for 15 minutes
10:41 welcome back everyone to cravings here with your boy crazy legs and today with me is
10:57 sandy and all yours as you all know we just put the fish in the oven they're roasting right now
11:03 so you're saying that the fish has to go good with a christmas salad yeah right so i think we have
11:08 plenty colorful green healthy stuff so brother what we need for your christmas salad well i
11:16 like my salads um natural so i really like salt and seasoning and those things too i like the normal
11:25 you like the salad yeah green like bush yes nice so we're going with kale today right we do some
11:32 carrots cucumber and you can incorporate the fruit as well so we have black grapes green apple and
11:40 red apple it's a luxury salad yeah yeah that's just high on apple and if you can't afford that
11:49 what are you going to use boy where are we going to use mango and raisins um we could do mango
11:56 pumpkin yes
11:57 why not
12:16 right talk to my brother all right so if we need to put your carrots nice good for the eyesight
12:22 i'll always make sure to see if it can hold
12:24 i need her well if you cook now
12:28 still get home
12:33 cook okay
12:36 keep them out inside this
12:43 so we have all the green veggies now going pretty fruity part about this simple very easy to make
12:48 people and that's the same proportionate to how it is if you want your salad green if you want it
12:53 sweet you do your thing but you can see some they just feel like it's got more green i like the
12:59 green apple very expensive salad you're not that everyday salad like you do a little christmas
13:10 and you mix it up on the inside
13:12 very simple that's really it and that's really our salad
13:19 i think they're all going on salad done we're waiting for fish you know what time it is
13:23 no you're working hard though we can just drink
13:36 well it's your show crazing craving i'm crazy right
13:41 right so we're gonna do it a little different so let's incorporate this tropical food melody
13:47 garden foods yeah jumping over the garden food yeah let me try a thing now right so do you think
13:54 so what we're gonna do firstly well i say let's um over the eggs yeah nice we beat these eggs
14:01 my last time with these eggs the last as you always use six eggs right recommended six eggs
14:09 why brother so eggs are done beaten so oh i want to do it all right i see like you see when i'm on
14:28 a show they're getting somebody no cooking experience before to go into the bag yes i
14:34 need that chop boy he's the kind of person you know for when you're in trouble i'm coming out
14:39 no why we doing it together anything happening you can't blame me all right brother so
14:44 it's a real different thing i think purple i think watermelon i think strawberries
14:51 never hold up because we'll find out very soon so what we're just taping our tray
15:00 yeah all right so it's a one cup so for like two nice teaspoons
15:06 i'm trying to get everything
15:16 all right nice enough you just put one more now we want a nice and clear profile i see nice
15:21 structure papayas i see more of this green things i'm aware of
15:26 you know what time it is when they're happening
15:45 okay so we're gonna go with Nestle carnation evaporated
15:52 they always say with us the pumpy
15:58 milk and fruit
16:01 now we had to run to the stable
16:06 from the same line everything here
16:10 i appreciate it
16:13 you know what's going on the other video yeah yeah really
16:16 well you put your bitters
16:17 dash of bitter remember last night you know what's my little dash
16:24 but it's what's going on the other video yeah yeah really
16:26 you see i did it what's wrong with you man yes i know how to do it
16:42 right so you're not making stuff as usual
16:45 you know you know grung meat grung didn't mean it's on the grung right
17:11 right so we add the egg we think we have the lime lemon leaves
17:16 the white rum that we're using
17:20 sour red flavor white rum i don't know who does that but
17:24 don't go on board put the whole thing inside it yeah you get to have fun the whole thing
17:31 that's like a whole glass all right cool
17:35 that's nice
17:41 the aroma is amazing
17:56 um
17:58 five four three two one
18:20 it's good man it's not bad at all all right
18:23 tropical jelly
18:26 fish on the inside salad done so when we come back we taste test it
18:37 so
18:41 we have a little bit of everything here. We have the okra slime. Yeah but that okra is getting old. The okra is too sweet. The slime in here.
19:06 The pretty okra slime. Never. All right so sandy brother fish looking spectacular
19:13 as you can see so understand that we're gonna make our borsal sauce again yes so the borsal sauce is
19:20 the same ingredients that we had before the same broth yes put it back in the pot there it heat up
19:27 a little bit and understand that you're adding and make sauce. We will try the prongs. Yeah. The prongs are red hot. Red hot.
19:35 Yeah. I'm not gonna add wing sauce. We will try something because you're going to try it.
19:42 That's what I'm saying. You might like it.
19:48 I'm gonna throw in the rest of the sauce inside it the gravy the broth
19:57 I don't think I can make salad with red bull. I don't know if red bull has any fish wings.
20:02 All those lovely roasted steamed veggies inside them man.
20:13 All right I'm gonna add this prong sauce. Any dance? Oh.
20:21 [Music]
20:46 And there you all have it oven roasted fish and I see we all I like to add the over roasted veggies
20:55 and fruits that we have inside here and then after we have our Christmas salad and as you
21:00 all can see we have our tropical melody. Poncha come. Give me that top up. Good girl.
21:09 My brother how we looking? How I looking? How I looking? I looking good? I'm ready to taste it.
21:17 Presentation. Give me a presentation. I'll tell you after I taste it. I don't know how to do all the fancy
21:24 layout now but bring it in now. Bring it in now brother. Nice. What I'm most curious about is this
21:32 fish man. The snapper man. So we dig in. Yeah. I don't know which piece.
21:40 [Music]
22:00 Full of flavor. The sauce. The sauce. The sauce in there. The sauce in there.
22:04 It's full of flavor. It is yummy. Come here. This knife need that too.
22:12 [Music]
22:18 10 out of 10 legs. 10? Excellent. What the? Again dog? Yeah excellent. Talk now. Excellent. Excellent.
22:27 [Music]
22:32 [Music]
22:38 [Music]
22:44 [Music]
22:50 Don't worry people. It's fresh salad too. Right over here. So how my tongue. Yeah you're sweet.
22:57 We have a line here you know.
23:01 [Music]
23:05 Boss. Follow him. Buy from him.
23:09 [Music]
23:11 He man is a mixologist. And poor. What is it called?
23:17 I don't know what it's called. But man mixing and matching here.
23:22 Sandy again. Thank you so much for coming out in season 2. We appreciate your support over here.
23:27 One of the main men inside the dance over here who just make things but he's make it possible.
23:31 My brother Sandy. And there you all have it. Right here on Cravings with my brother Sandy.
23:36 Always cooking something best. We did it. Roasted fish and we have Christmas garden salad.
23:44 As you all can see and the wonderful tropical melody. So ladies and gentlemen that's what we do.
23:51 We hope you all learn how to cook some of your favorite foods right here.
23:54 And I would like you to look at my sponsors for making this show possible.
23:57 One standard for their wonderful appliances for making this show happen.
24:01 Then we have our friends at Caribbean Flavors to help us spice up our food.
24:05 Garden foods for their fresh produce in the bag. Also the president and sunflower butter to put in the mix.
24:12 Then we have the Carnation Rug to help us create these wonderful punches.
24:16 And our friends at Edward B.B. Harry Champion Tomingham baking powder.
24:20 Always a winner. And the sauces to top up our food from Frenchies and France.
24:25 And the wonderful cheese. The English cheese that we use as much as we finish all our baking dishes.
24:31 And my friends from School of Pastry Color Pouncing.
24:33 Studying my master's all night to produce healthy. So get in that pastry device with Spice.
24:39 There you all have it. Thank you all very much. Look out for the next episode.
24:42 It's your boy Crazy Legs. Craving season is through. We gone!
24:46 [music]