Ray & Julin I Saravedi Talk

Watch Ray & Julin I Saravedi Talk - Astro Ulagam on Dailymotion

Transcript

00:00 He told me, "Shall we open a roti shop?"

00:05 I was a student in Melbourne, I went for a one year tuning programme

00:09 After completing my studies, I was doing banking, finance and accounting

00:13 I was planning to work in a bank

00:15 So, in that one year, he met me and asked me if I wanted to open a roti shop

00:20 I said, "Roti shop? What do you mean?"

00:22 Then he made me fish curry

00:24 After eating fish curry, this fish...

00:26 Even if you ask him, "What do you mean?" he will give you fish curry

00:28 No, no, not that fish, this fish

00:31 He liked it

00:33 After eating fish curry, it was really authentic

00:37 How to eat fish curry in Malaysia

00:39 If a Malaysian is in Australia, they will remember their mother's cooking

00:43 In Melbourne, we introduced this fish curry to Aussie

00:48 But it was 50-50, whether to join or not

00:51 They are saying that now

00:53 Is that so?

00:55 Tell us, it's been a long time

00:58 Six years

01:00 We've been in a business partnership for six years

01:02 He made me roti channa, he made it with two eggs

01:05 That was the turning point

01:07 I decided, "Okay, this partnership is going to work"

01:09 There is a magic in roti channa

01:12 Definitely, there is a magic

01:14 Is that a roti thalur?

01:17 Yes, roti thalur

01:19 No, roti goya

01:22 We can't target Malaysians, but Australians can

01:29 How did they take up this food?

01:31 Our target is mainly them

01:33 They are the majority

01:36 How to cater to them is our idea

01:40 For more information, visit www.fema.gov.uk

01:43 For more information, visit www.fema.gov.uk

01:46 For more information, visit www.fema.gov.uk

01:49 [BLANK_AUDIO]