24 Oras is GMA Network’s flagship newscast, anchored by Mike Enriquez, Mel Tiangco and Vicky Morales. It airs on GMA-7 Mondays to Fridays at 6:30 PM (PHL Time) and on weekends at 6:00 PM. For more videos from 24 Oras, visit http://www.gmanews.tv/24oras.
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Breaking news and stories from the Philippines and abroad:
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Facebook: http://www.facebook.com/gmanews
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NewsTranscript
00:00 Whatever new trends, online fitness, lifestyle, technology, and more, we'll bring it all together.
00:08 Tonight, we have our game changer, Martin Javier.
00:24 Thank you very much, Mel. We're on a game-changing food trip in need of a tricycle.
00:30 We'll be full not only with the delicious and affordable street food, but also with the historical culture of Malabon.
00:38 Prepping up for today's road trip.
00:46 Sir, your position is already there.
00:53 Sorry, sorry. I'm just excited.
00:55 I have a box. I'll just go.
00:57 Looking for a different food trip?
01:02 Just right, we're here in the City of Taste and Heritage in Malabon.
01:08 Because this electric tricycle's got you covered.
01:12 You know, I'm just thinking that I'm really hungry.
01:17 Let's go. Let's eat.
01:18 Oh, let's change the game.
01:21 [music]
01:26 Here in Conception Market, JR's deep fried fitters are known for their crispy shrimp, vegetables, and galapong for just P50.
01:39 Can I make okoy with all heart?
01:45 Let's start with our dough.
01:47 A little bit of tofu, squash.
01:49 Let's finish with the shrimp.
01:51 We'll put some more dough on top.
01:54 Then we'll put it in the pan.
01:57 It's cooked.
02:02 This is how big my okoy is.
02:05 Let's eat first. Let's not eat the vinegar.
02:07 Wow.
02:11 See how crunchy it is.
02:13 Let's add some vinegar to make it more delicious.
02:17 [music]
02:24 One of the most popular dishes in General Luna Street is Milagros Flores' dish.
02:33 Malabon's contribution to the culinary world is a star.
02:37 Malabon's pancit is different here because of their thinner rice noodles.
02:43 A single order is P100 and they're good for sharing their worth P200 serving.
02:50 Mmm.
02:52 I'll start with the shrimp.
02:54 I can taste the shrimp and the orange sauce.
03:01 But did you know that in the same year, Pichi Pichi Rao started the business of Nanay Mila?
03:08 Delicious.
03:12 Ms. Tessie's Balencia Triangulo is also delicious in Flores Street for P20.
03:19 It's made in Sabah, Langka, and Pilipig coated in brown sugar.
03:24 Here it is.
03:25 Mmm.
03:30 It's different, mommy.
03:31 Delicious.
03:33 There you have it, Kapuso.
03:35 The delicacies here in Malabon City are game-changers.
03:41 Aside from being delicious and filling, we also learned a lot from the origin of these dishes.
03:48 For GMA Integrated News, I'm Martin Avier, changing the game!
03:54 Kapuso, please join us for 24 hours.
03:57 Subscribe to GMA Integrated News on YouTube.
04:01 For Kapuso Abroad, visit GMA Pinoy TV at www.gmanews.tv.
04:09 TV.
04:09 [BLANK_AUDIO]