Tuna, corned beef, at chicken, palaman na sa donut?! | Dapat Alam Mo!
Aired (August 21, 2023): Ang matatamis na donuts, puwedeng lagyan ng fillings, glaze o jam pero hindi lang daw iba’t ibang flavors nito ang bumibida ngayon. Ang mismong dough, gawa raw sa tokwa! at ang fillings, mas mabigat daw sa tiyan kainin dahil ang cream, pinalitan ng tuna, corned beef o chicken. Panoorin ang video.
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00:00 You're right, brother Kim.
00:02 Donuts are really different now, right?
00:04 This is what I'm looking for.
00:06 I was so excited in the last game.
00:08 You're excited?
00:09 You know, Susan,
00:10 this sweet donut we're used to has a very delicious filling.
00:14 Yes, this is what I'm looking for.
00:16 You don't know anymore, brother Kim,
00:18 if this is for breakfast or snack.
00:20 Mmm, delicious.
00:22 That's my story.
00:24 You know, let's eat.
00:29 Sweet donuts can be topped with fillings, glaze, or jam.
00:33 But not only these flavors are popular now,
00:36 the dough itself is made from tofu.
00:40 And the fillings are heavier to eat
00:44 because the cream is replaced with tuna, corned beef, or chicken.
00:48 Agnes's business is made from tofu.
00:57 We make soy milk, fried tofu, and tofu donut.
01:01 Sometimes, we reject tofu.
01:05 But the supplier taught us that we can use tofu.
01:08 We can use tofu to at least make another income.
01:12 All of our dishes are made from tofu.
01:15 You heard right.
01:17 One of the ingredients of her donut is tofu.
01:20 It's included in the soy beans, milk, and tofu.
01:24 You can add flavors like
01:27 corn, ube, or you can mix it.
01:30 To make a donut,
01:32 mix the crushed tofu with flour and add soy milk.
01:35 If you like the flavor, you can add crushed corn.
01:42 When the dough is formed, you can fry it.
01:45 To enjoy the tofu donut,
01:52 you can eat it plain or dip it in ketchup, mayonnaise, or chocolate.
01:57 It's sweet, the seasoning is just right, and the tofu is delicious.
02:03 Our income from the tofu donut is
02:06 sometimes, if it's Saturday, it's P3,000.
02:09 If it's a regular day, it's P1,500.
02:12 It's a big deal because it's not a waste.
02:14 You can make it at home.
02:17 From the tofu, we'll now go to the donut
02:20 that's not filled with cream but real savory.
02:23 This is what Mary eats in her vegetables that are not sweet.
02:27 When we started, the donuts that we have are
02:30 the typical chocolate, strawberry, mango.
02:34 It evolved into something more with a twist.
02:38 We saw on YouTube that the ones that are popular in Korea
02:41 made a twist for that and made it into a savory donut.
02:45 Since then, Mary's family has been organized
02:47 to have a donut business.
02:50 They make a dough made with labraw.
02:53 That's why it's so soft and tasty that it's a must-have.
02:59 It's a staple Filipino food.
03:02 In a way, Filipinos, when there's Pasalubong,
03:06 it's an easy Pasalubong.
03:08 It is unique. It is not like any other bread.
03:11 When it comes to the filling,
03:14 it's a mix of corned beef and chicken fillings.
03:18 She builds a following.
03:20 It's like a better version of a pandesal with filling.
03:25 We pushed for it, even just a little bit,
03:27 until we had a regular clientele for the savory donut.
03:32 When it comes to food and business,
03:35 Beyond Ordinary is the winner.
03:37 Unlike the first time,
03:39 the taste and quality will still lead
03:42 so that it will be more recognizable.
03:44 (upbeat music)
03:49 (upbeat music)
03:55 (upbeat music)
04:00 (upbeat music)
04:05 (upbeat music)
04:10 [BLANK_AUDIO]