Ophélie Meunier, sa passion pour un mets peu recommandé par les nutritionnistes Ça ne se voit peu
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Ophélie Meunier, sa passion pour un mets peu recommandé par les nutritionnistes : "Ça ne se voit peut-être pas, mais..."
Musique est protégé des droits d'auteur par: https://www.ntmediastudio.com/
Musique de fond utilisée dans vidéo de cette chaîne: https://www.youtube.com/channel/UCIZ8_Xpxgn_lONAp32IEJqA
Si vous souhaitez plus de nouvelles, abonnez-vous à la chaîne!
CLIQUEZ ICI POUR INSCRIRE: http://bit.ly/ActuStar8
Ophélie Meunier, sa passion pour un mets peu recommandé par les nutritionnistes : "Ça ne se voit peut-être pas, mais..."
Musique est protégé des droits d'auteur par: https://www.ntmediastudio.com/
Musique de fond utilisée dans vidéo de cette chaîne: https://www.youtube.com/channel/UCIZ8_Xpxgn_lONAp32IEJqA
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NewsTranscript
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00:50 But beyond the serious journalist, is actually a 30 years old happy and good living, which
01:00 despite its very fine silhouette, boasts an overflowing passion for culinary art.
01:06 But beware, Mathieu Verne's thumbs are not full of salad and insolent vegetables, far
01:13 from it.
01:14 It actually happens that the cute sins of the pretty Bru are far less than one might
01:18 think.
01:19 In February 2016, when she was questioned by our Figaro colleagues to reveal her
01:28 good Parisian addresses, the young hostess confided without filter.
01:32 There is no regime that holds and certainly is not at the Félimenier who will say the
01:39 contrary.
01:40 Whether in restaurants or in fast food, Joseph's mother, born in June 2019, and
01:49 Valentin, born in October 2021, likes to enjoy my little recommended by nutritionists.
01:54 "It may not be seen, but I am a burger lover," she revealed in 2016 in the columns
02:04 of the Figaro.
02:05 Desiring to share her most essential Parisian address, the host of Zone Interdite had
02:14 then detailed, "Those of the Sparte Deli are undoubtedly the best I know in Paris.
02:20 They have incredible products.
02:23 Their burger menu is huge.
02:26 The coleslaw is delicious and the fries are very large.
02:28 So, of course, the atmosphere is very canteen, we are tight to each other, impossible to
02:37 reserve.
02:38 " And Siesty closed on Saturday.
02:42 But once seated, we take a goat or avocado burger, followed by a cheesecake.
02:48 And there, Siesty fell.
02:53 Félimenier's fat-food fan does not stop there.
02:56 In a slightly more gastronomic register, she also admitted having a weak disregard
03:04 for the fatty liver she buys at the Poncelet market, in the 17th arrondissement of the
03:11 capital.
03:12 "My favorite shop is the Ivey's Trader.
03:15 There, absolutely everything is good, from the Norwegian salad barbecues.
03:20 And if there is one thing I like among all their homes, it is their fatty liver, a specialty
03:28 prepared with love.
03:30 Believe me, I do not eat only for the holidays.
03:36 If only to take a slice, which you are so kindly served, on the tip of a knife,
03:41 as the water in the mouth.
03:43 Indeed, we would eat it. "
03:47 "We take the show, do your thing with all the lights on.
04:00 Keep, keep, take a chance.
04:03 Keep, keep, take a chance.
04:06 You can just keep it here and make them in a minute.
04:16 Your lips next to mine, oh so pre-orized.
04:22 They make things right, but I still want to keep on.
04:30 Oh, I know I still want to keep on.
04:35 I have a thing, keep it up.
04:38 I have a remake, it's all right. "