Marian Rivera, ASAdong-ASAdo sa pork adobo! (Yan ang Morning!)
Alamin ang style ni Mommy Marian sa kung paano ginagawang pork asado ang pork adobo para may almusal, tanghalian, at hapunan!
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00:00 [APPLAUSE]
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00:20 Refreshing?
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00:23 Try more.
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00:35 This is life.
00:36 This is life.
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02:28 "Oh, how will I be able to save?"
02:30 You don't always need to spend that much.
02:32 But of course, for us moms,
02:35 one way to save is through our cooking.
02:39 So now, we will put cooking into our budget,
02:43 at least if we can't save on electricity.
02:45 And in terms of food, we will come up with a way.
02:48 That's right.
02:49 At least.
02:50 Why not?
02:51 Can you all cook with me?
02:52 Of course.
02:53 Including food?
02:55 Yes, of course.
02:56 Food is important.
02:58 And of course, we will have our two moms,
03:01 of course, Mommy Mercy and Mommy Merly.
03:05 There.
03:07 You're Mommy Mercy.
03:09 Mercy.
03:10 Where are you from?
03:11 We're from Pinahan.
03:12 Pinahan. Where are you from? Pinahan!
03:14 There.
03:17 And we have a countrywoman from New York,
03:21 Mommy Merly.
03:24 There. You're with Mateth.
03:26 Hello!
03:27 Hello!
03:28 Okay, moms.
03:29 What we will do is the cooked dishes for breakfast,
03:33 which we can make for lunch,
03:34 and we can also make it for snack or dinner.
03:38 For sure, all moms,
03:40 always cook adobo, right?
03:43 This is just typical adobo.
03:47 We really cook adobo as is.
03:49 We will make it something twist.
03:51 We will make it pork asado.
03:53 Wow!
03:54 What we will need is pineapple juice.
03:58 We will put the pineapple juice.
04:00 We will add brown sugar.
04:03 Brown sugar.
04:04 This is just 2 tablespoons, moms.
04:07 And of course, we will put star anise.
04:12 You can buy this in the market.
04:14 Then, we will pour cornstarch with water.
04:20 For thickening.
04:22 There.
04:23 Why are you there?
04:25 We will wait for it to thicken.
04:27 There.
04:28 It smells good.
04:30 There. Let's wait.
04:32 Mom, do you really cook?
04:34 Yes.
04:35 I always cook this for my kids and grandchildren.
04:38 I'm mad at you.
04:39 No, I'm not.
04:40 I'm just strong.
04:43 That's okay.
04:44 So, you will also make adobo.
04:47 Yes, adobo.
04:48 I will teach you pork asado.
04:51 You can apply this if you don't run out of adobo.
04:55 Okay, for sure, this is ready because it's thick.
04:59 When it's ready, this is what we call pork asado.