Garlic is widely used for its culinary and medicinal properties. It is also known for its strong, pungent flavour and unique aroma.
In addition to its culinary uses, garlic has been recognized for its potential health benefits. It contains numerous bioactive compounds, including allicin, which is responsible for its characteristic smell and potential medicinal properties.
In addition to its culinary uses, garlic has been recognized for its potential health benefits. It contains numerous bioactive compounds, including allicin, which is responsible for its characteristic smell and potential medicinal properties.
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Lifestyle