Andrea Torres at Boobay, sinubukan ang Singaporean Street Food (Yan ang Morning!)
Takam na takam sina Andrea Torres at Boobay dahil live na live na niluluto sa harap nila ang Singaporean Street Food. Ano kaya ang masasabi ng ating Kapuso artists sa lasa nito? Alamin sa video!
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00:00 So we're going to go for a walk with Ate Roxanne so we can be enlightened by what they're serving here.
00:09 Hi Ate Roxanne, what kind of walk is this?
00:11 Singaporean street food.
00:13 Singaporean street food.
00:15 That's delicious, I've experienced that.
00:17 Yes, Singapore.
00:19 So how are you? What are you eating here that you're really trying to change?
00:23 The one with the check on top.
00:25 Two.
00:26 They have Hainanese Nasi Goreng Char Kway Teow.
00:31 So the one with the check is the best seller?
00:33 Yes.
00:34 It looks delicious, Char Kway Teow.
00:36 How much is that?
00:37 150.
00:38 Only 150?
00:40 Good for how many people?
00:41 2 persons.
00:42 Good for 2 people.
00:43 For us two.
00:44 Yes.
00:45 It's our first time, maybe you can show us how to make the Char Kway Teow.
00:51 There's still more.
00:52 There, they're putting in the shrimp.
00:54 Shrimp.
00:55 So you're sautéing it first, right?
00:57 And you're putting in the egg, I promise.
01:00 There, you put it in.
01:03 It's perfect for those who are hungry because they can serve it quickly.
01:06 It's like you're watching a movie when you're eating here because there's a live cooking of your order.
01:12 Oh, you put in the--
01:13 I put in that, you'll be more surprised.
01:15 Oh, there it is, it's done.
01:17 You put in all the vegetables and the pasta.
01:20 Then you put in the bitter gourd.
01:24 The sugar that I tasted earlier.
01:27 What's this?
01:28 What's that?
01:29 Chicken powder.
01:30 Chicken powder.
01:31 It's for the taste.
01:33 Oh, it's delicious.
01:35 Maybe there are kids here who are hungry.
01:36 Chili paste.
01:37 We have a lot.
01:39 We'll just put in the chili paste.
01:41 We have a lot of kids here.
01:43 I want that.
01:45 I'm just cooking for you.
01:47 I'm cooking for him, but sometimes there are people who cook for me.
01:51 She's showing us how easy this Singaporean dish is.
01:55 What's that?
01:56 Oyster?
01:57 Soy sauce.
01:58 Dark soy sauce.
02:00 Dark soy sauce.
02:02 Oh my.
02:03 If you're on a food trip like this, who do you usually join?
02:10 Usually my mom.
02:11 Your mom?
02:12 She's the one I'm always with.
02:14 She's always looking for the best burger, the best pasta, and things like that.
02:20 Is it done?
02:21 It's done.
02:22 We just need to wait for a while and it's done.
02:23 We don't have five minutes yet.
02:25 Yes.
02:26 There.
02:29 On the plating.
02:30 There it is.
02:31 We can now eat.
02:33 Correct.
02:34 Because we have a charred twice show.
02:37 Ms. Andrea will prepare a new dish.
02:41 We'll share that with BFF and Kuya John.
02:47 Yes.
02:48 For everyone to be happy.
02:50 It's hot.
02:51 Come on.
02:52 Thank you, Ate.
02:53 Is this it?
02:54 That's what I'm telling you.
02:55 There are so many options.
02:57 Do you make this ice cream yourself?
02:59 Yes, ma'am.
03:00 My favorite is salted caramel or dark chocolate.
03:03 How about you, Kuya?
03:04 My favorite is pecto.
03:05 What is it?
03:06 There, cookie.
03:07 Cookie dough.
03:09 Can I taste a little bit of salted caramel and dark chocolate?
03:13 I'll have cookie dough.
03:15 How long does this ice cream take to make?
03:18 Two minutes.
03:19 Two minutes?
03:20 I noticed that all the restaurants we've eaten at,
03:24 they make their food fast.
03:27 Even earlier, it took five minutes.
03:29 This ice cream takes only two minutes.
03:32 Wow.
03:33 Everything is fast.
03:34 This is what we call fast food.
03:36 See?
03:37 It's fast.
03:38 What do you put in this?
03:39 Cream.
03:42 This one has smoke.
03:43 What is that?
03:44 Liquid nitrogen.
03:45 Liquid nitrogen.
03:46 It's so fancy.
03:47 So, you put in dry ice.
03:50 How much does your ice cream cost?
03:55 It's 150 pesos.
03:57 150 pesos?
03:58 Yes.
03:59 How did you come up with the idea of making this?
04:01 There are so many options.
04:03 But, it's amazing.
04:05 In two minutes, you have ice cream.
04:07 How did you come up with this idea?
04:09 It's different.
04:11 The concept of liquid nitrogen is different.
04:14 That's what we came up with.
04:18 When did your business start?
04:22 We opened on December 26.
04:25 How is it?
04:27 It's okay.
04:28 We're doing good.
04:29 We're the only dessert place in the castle.
04:32 Oh, okay.
04:34 What is that?
04:36 Is that cookie dough?
04:37 In fairness.
04:38 See?
04:39 I told you.
04:40 Salted caramel.
04:41 Is that salted caramel?
04:42 This is cookie dough.
04:43 It's good.
04:46 I'll give you a chocolate one.
04:49 One more dark chocolate.
04:51 There's another one.
04:52 There.
04:54 I'll taste it.
04:55 What is that called?
04:57 This is dark chocolate.
04:59 Dark chocolate.
05:00 Okay.
05:01 What can you say?
05:03 It's good.
05:05 See? There are dark secrets.
05:09 It's good.
05:10 Between salted caramel and dark chocolate, I'll go for dark chocolate.
05:14 Thank you.
05:15 We'll pay you.
05:17 Thank you.