Makhani Mutton Kadai | How to Make Makhani Mutton Kadai | Recipe By Chef Pratik Dhawan

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Makhani Mutton Kadai | How to Make Makhani Mutton Kadai | Recipe By Chef Pratik Dhawan | Get Curried

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Ingredients:
4 Butter Cubes
2 Tbsp Ghee
2 Bay Leaves
1 Black Cardamom
4 Green Cardamom Pods
6-8 Cloves
½ kg Mutton (cooked)
Coal
1 Tsp Dried Fenugreek Leaves
1 Tsp Ghee
1 Tsp Ginger-Garlic Paste
2 Tomatoes (blanched)
2 Green Chilies (sliced)
½ Tsp Turmeric Powder
1 Tsp Red Chili Powder
1 Tsp Coriander Seeds Powder
1 Tsp Cumin Seeds Powder
1 Tsp Garam Masala Powder
½ Tsp Black Pepper Powder
1 Tsp Salt
Mutton Stock
4 Tsp Curd
1 Tbsp Coriander Leaves (chopped)

Transcript

00:00 Today I'm going to make a delicious mutton recipe called 'Makni Mutton Kadai'.

00:04 To begin the recipe, first we'll put the coal for smoking as the recipe requires a smoked mutton.

00:15 By that time we start the recipe, I'm going to switch on the gas.

00:18 Add cubes of butter.

00:20 With that, little ghee.

00:25 After the butter melts, I'm going to add whole spices. In that, I'm going to add 2 bay leaves, 1 black cardamom, 4 green cardamom and few cloves.

00:34 At this stage, I'm going to add boiled mutton in which I've just added salt.

00:40 After adding the mutton, I'm going to switch off the gas.

00:45 Put a bowl in the centre.

00:47 To that, I'm going to add the coal which we had heated up earlier.

00:50 To the coal, I'm going to add little bit of kasuri methi.

00:53 Ghee.

00:56 And close it for at least 5-10 minutes and then we start the cooking process.

01:00 The mutton is smoked, let's continue with the dish. For that, I'm going to switch on the gas.

01:15 The butter is hot, let's add in ginger-garlic paste.

01:19 And cook till the rawness of the ginger-garlic paste goes away.

01:22 As the rawness of the ginger-garlic paste is gone, I'm going to add blanched tomatoes.

01:26 With the tomato, also I'm going to add sliced chilli.

01:31 Give it a one good mix.

01:33 And after giving a good mix, let's add the seasoning.

01:42 For that, first I'm going to add turmeric powder.

01:44 And then, I'm going to add salt.

01:46 And then, I'm going to add the red chilli powder.

01:48 After giving a good mix, let's add the seasoning.

01:50 For that, first I'm going to add turmeric powder.

01:52 Red chilli powder.

01:54 Coriander powder.

01:56 Cumin powder.

01:58 Garam masala.

02:00 Some black pepper.

02:02 And salt.

02:06 Let the masala nicely mix up with the mutton.

02:12 Let's add the masala to the mutton.

02:14 At this stage, so the masala doesn't get burnt, I'm going to add little stock.

02:25 Now, cook till the rawness of the masala goes away.

02:31 As the rawness of the masala is gone, I'm going to add little curd for richness.

02:41 So that, the curd doesn't split.

02:42 And give a nice big stir.

02:44 Cook on low flame till the curd is nicely cooked.

02:48 After cooking the curd for few minutes, I'm going to add fresh coriander leaves.

02:54 Give it a one good stir.

02:56 At this stage again, increase the heat.

03:03 Add little stock.

03:10 And cover and cook it for 10 minutes more.

03:12 And then we'll do the serving.

03:13 And there you go guys, Makhani Mutton Karahi is now ready.

03:21 You also do try the recipe and do let me know how it turned out.

03:24 But before you go, don't forget to like, share, comment and subscribe to 'Get Curried'.

03:28 Goodbye.

03:30 (upbeat music)

Makhani Mutton Kadai | How to Make Makhani Mutton Kadai | Recipe By Chef Pratik Dhawan | Get Curried

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