Kakasa ka ba sa taho-verload? | Dapat Alam Mo!
Aired (September 6, 2023): Ang kinagisnan ng mga Pinoy na inilalalakong mainit-init at matamis na taho, hindi lang daw arnibal at sago ang inihahalo. Sa Cavite, ang taho, may ube, mangga at avocado! Sa Pasay naman, palaban ang toppings! Bukod sa sago, mayroong beans, mani at barley na puwedeng ihala at wantusawang syrup?! Taho-verload?! Panoorin ang video..
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00:00 It's like eating taho in the morning, you don't have to think twice if you're going to buy it or just let it pass.
00:07 It's different when you wake up and taste taho, but you'll enjoy it more because even taho can be overloaded with toppings.
00:15 That's delicious.
00:16 That's my story of how you should...
00:19 Know!
00:24 The Filipinos like to eat hot and sweet taho. They say that they don't just mix arnibal and sago.
00:31 In Cavite, taho has ube, mango, and avocado.
00:35 In Pasay, they have a battle of toppings.
00:38 Aside from sago, there are beans, peanuts, and barley that can be mixed and one to sour syrup.
00:44 Taho overload!
00:45 Chef Roy opened his taho business in Cavite in 2020.
00:51 Taho came up in my mind, but I wanted to innovate it as a chef.
00:56 I applied all my knowledge to develop the product.
00:59 When I tried making taho, I didn't get it right away.
01:02 But in 2013, I got the proper texture, taste, and aroma.
01:08 To give a twist, the taho sellers make their own and cook their own taho.
01:14 I thought of making traditional, but at the same time, Filipino-flavored taho that's healthy and has Filipino flavor.
01:23 Their best-seller is avocado, ube, mango, coffee jelly, strawberry, and classic arnibal.
01:33 Their flavored taho can be purchased for P65 up to P185, depending on the size.
01:40 The taste is worth it, and the price is just right.
01:44 It's delicious and very affordable.
01:48 Admittedly, there are many people who are attracted to the arnibal in taho.
01:53 But in Pasay City, they are sure that their taho syrup is getting popular.
01:58 Unlimited syrup with bonus toppings.
02:01 This store has been selling taho and other soy products for 20 years.
02:06 From a group of Filipino-Taiwanese friends, because they missed the quality of taho from Taiwan,
02:15 and decided to start the taho business here in the Philippines.
02:19 It's not easy to crush their taho because of the imported soybeans.
02:23 In a bowl, they also add their taho or tofu.
02:27 But what their vendors are returning is the unlimited syrup and toppings.
02:32 The syrup in each order of taho is free.
02:36 Aside from the familiar beans, you can add mango, beans, peanuts, and barley.
02:42 The arnibal we use is winter melon based.
02:45 It's not too sweet, the sweetness of sugar.
02:48 Anytime they want, we make it unlimited.
02:52 Their soy milk can also be used as syrup.
02:55 Classic taho can be purchased for P35, P65 if it has toppings.
03:01 I saw it on TikTok.
03:03 It turns out that it's really delicious.
03:05 No wonder there are a lot of people here.
03:07 The taho is super good.
03:10 Unexpectedly, this is cold taho, which is not common to our neighborhood.
03:17 Like other foods, the version of taho changes.
03:21 It's not rare that its substance and taste is really long-lasting.
03:26 [Music]
03:50 you
03:52 [BLANK_AUDIO]