This is Eat- Tamis-anghang na pansit chami, ating tikman! | Unang Hirit
It’s the season of birthday, ngayong September! Ano pa ba ang perfect na ihain sa birthday kundi ang tamis-anghang na pansit chami for long life! Magustuhan naman kaya ito ng ating UH Morning Oppa Kaloy Tingcungco? Alamin ‘yan sa video na ito. #UnangHirit
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosts: Arnold Clavio, Susan Enriquez, Ivan Mayrina, Mariz Umali, Suzi Entrata-Abrera, Lyn Ching-Pascual, Matteo Guidicelli, Shaira Diaz, Kaloy Tingcungco, Chef JR Royol
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosts: Arnold Clavio, Susan Enriquez, Ivan Mayrina, Mariz Umali, Suzi Entrata-Abrera, Lyn Ching-Pascual, Matteo Guidicelli, Shaira Diaz, Kaloy Tingcungco, Chef JR Royol
Transcript
00:00 Party, party!
00:01 I'm not allowed to move.
00:02 Hey, we're ready for the many birthdays this September.
00:08 According to the Philippine Statistics Authority,
00:10 September is the month of the most birthdays in the Philippines.
00:14 Yes, that's why my wish for all of you is good health and long life.
00:20 Long life.
00:21 That's why, speaking of long, we have a pancit for you.
00:25 Yes, this is a different kind of pancit because it's sweet and hot.
00:28 It's so delicious. Oh my, let me taste it.
00:31 I don't like hot.
00:32 Partner!
00:38 Yes, here it is. Happy, happy birthday.
00:41 Happy birthday. They're celebrating in the studio.
00:44 Happy birthday. And of course, a special shoutout to our SP,
00:47 who's with us today, Ate Leigh. Her birthday is coming up.
00:49 My wish for you is, I hope you live as long as you want.
00:53 Happy birthday to you.
00:54 We're still here at Project Pork in San City
00:57 to taste this unique pancit for a long life
01:01 because it has a unique flavor.
01:03 This pancit chami has a sweet and spicy flavor.
01:07 This pancit chami is originally from Quezon Province
01:10 and it was brought here by the Quezonians in Quezon City
01:13 so we can taste it here in Manila.
01:15 Our owner and his mother, Mommy Amalia,
01:19 and the owner of this place, Sir Golderick Ambaz,
01:22 will be the ones to teach us how to make this pancit chami.
01:25 Thank you for visiting us, Kaloy.
01:27 As you can see, Mommy Amalia is already cooking.
01:30 The next thing she'll be adding is vegetables.
01:34 Here it is.
01:35 No, the liver first.
01:37 Mommy Amalia's liver is already here.
01:40 I'll hold the vegetables.
01:42 Why did you decide to bring this to Quezon City?
01:45 Because this is really popular in Quezon Province
01:47 and this is one of the biggest cities in our country.
01:49 So, the people of Manila deserve to taste this.
01:52 Of course. We need to taste it and it looks delicious
01:55 because it's a mix of sweet and spicy.
01:57 Personally, I like sweet and spicy.
02:00 Next, the vegetables.
02:01 Yes. We'll bring this to Mommy Amalia
02:03 so we can have a participation in her cooking.
02:06 We'll do that later.
02:07 Okay. I heard that this business is relatively new.
02:12 It's only been a few months
02:13 but you can eat a bowl of pancit chami every day.
02:18 Usually, we make around 120 a day.
02:21 120?
02:22 Yes. 120.
02:23 -In one day? -Yes.
02:24 Wow! Is this the bowl?
02:26 Yes. It's that big.
02:27 How many people can serve this?
02:29 This is good for two.
02:30 That's why when I was serving this earlier, I couldn't finish it.
02:33 I was supposed to bring more.
02:35 After the vegetables, add the soy sauce.
02:37 Here's the soy sauce.
02:38 There you go.
02:40 This looks like a special recipe.
02:43 My mom has been cooking this for 30 years.
02:45 That's why it looks like a master.
02:47 That's why it's not surprising that this can be served in a bowl.
02:50 Then, add the broth.
02:52 -What's the broth? -It's pork broth.
02:54 -Pork broth. -Yes.
02:55 We make it overnight so that the pork will be cooked well.
03:00 -The umami. -Yes.
03:02 Wow. Okay.
03:03 So, if you can eat 120 bowls per day,
03:06 just estimate it.
03:07 You don't have to be exact.
03:10 How much can you eat?
03:11 Around 150,000 a month.
03:14 Wow.
03:15 And this is all because of your partnership with your mom?
03:19 Yes.
03:20 Our whole family is helping out with our business.
03:24 Wow. Okay.
03:25 That is really good to hear.
03:27 For a business to be successful,
03:29 -there should be love. -Yes.
03:31 -And then, we'll add the-- -Especially for the family.
03:33 sugar and the special ingredients.
03:36 What else will I add, Amal?
03:37 There you go.
03:38 -And then, the seasoning. -The seasoning.
03:40 Okay.
03:41 Careful. Okay.
03:43 What are your comments?
03:45 It's delicious 'cause usually, the pancit is salty
03:48 -and they're not used to sweet and salty. -That's true.
03:50 -That's why we'll add the chili. -There you go.
03:52 -There you go. This is the winner. -Chili.
03:56 Chili for the win.
03:57 -It depends on how much you add. -And of course,
04:00 and of course, our Miki Noodles
04:02 that are made from Quezon province.
04:04 Wow. Okay. So, everything is made from Quezon.
04:07 -Even the ingredients. -The ingredients.
04:09 -Even the cook is from Quezon. -Yes.
04:11 -This is Amal's mom. -It's authentic and legit.
04:13 -Charlie Pansit. -30 years of cooking.
04:15 -We'll just let it boil. -For how long?
04:18 -I think for one minute or less than one minute. -Okay.
04:21 -Alright. -Then, we'll mix it later.
04:24 So, we'll let it boil for a few minutes
04:28 and then, we'll mix it.
04:30 -Show us how you mix it, Mommy. -There you go.
04:32 So that we can show our viewers how you do it.
04:35 -Okay. Open it, Mom. -Alright.
04:37 There you go.
04:38 Chami is really saucy.
04:41 I like bihon but I also like saucy Pansit.
04:46 So, Mommy Amal is mixing it now
04:50 -but usually, it takes two to three minutes. -Yes.
04:52 -We'll let it boil so that-- -And then, once it's done,
04:55 -we'll add the cornstarch. -You can add the cornstarch.
04:57 -There you go. -Okay. Perfect.
04:59 But of course, we can't wait for two to three minutes.
05:02 -That's a bit long. -Yes.
05:03 As a birthday celebrant, I want to taste my Pansit Chami.
05:07 This is the served and finished product of our Pansit Chami.
05:11 I'll taste it now.
05:12 -Here it is. So, there's still some topping. -Yes.
05:15 -Lechon Kawali. -Is that how you usually eat it?
05:17 -That's how we usually eat it. -Okay.
05:18 It's like I'm the one who has a birthday, not Lea.
05:21 I'm the one who's going to live a long life.
05:24 -Okay. -You'll live a long life because it's delicious.
05:26 Yes. Pansit Chami for the win. Let's taste it.
05:28 -Isn't it hot? -It's okay.
05:32 There you go.
05:36 Hey!
05:37 Even if the sauce is that much, it's still hot and it's still sticking to the noodles.
05:42 Yes.
05:43 I feel like that's a true Quezon.
05:46 And if you like sweet and spicy food, this is perfect for you.
05:51 And for your family.
05:52 -Because I'm sure you have a Bilao. -Yes, we do.
05:55 -Good for 12. -How much is one bowl?
05:58 This is P149, good for two. But if it's good for one, it's P189.
06:02 Perfect. What about my Bilao?
06:03 P879 is good for 12.
06:05 There you go.
06:06 It's not just for your family, it's good for your neighbors.
06:09 -Thank you so much. -Thank you, Kaloy.
06:12 For more food finds, just go to your country, where you're always first.
06:16 No more tricks.
06:17 Let's continue.
06:19 The sweet and spicy Pansit that Kaloy gave us earlier,
06:22 -she said it's even better. -There's more?
06:25 -It's even better? -Wow!
06:26 Because there are perfect ones that she partnered with the delicious Pansit.
06:30 So what is that?
06:31 Well, what's it, Kaloy? What is it?
06:33 What are these things?
06:35 We know you're tired, but you have to work.
06:37 Yes.
06:40 For example, nothing happened, but we're still going to segment.
06:43 We're still here at Project 4, Quezon City,
06:46 to partner with the Pansit Chami that we bought earlier.
06:52 Here we have vinegar chicken,
06:57 that's P60 per piece.
07:00 It's perfect, right? It's not just for one person,
07:03 it can be two packs. It's so big.
07:05 We're going to taste it.
07:06 Here, take a look.
07:08 I'm still breathing.
07:10 It's so good!
07:17 This one,
07:20 Lumpiang Dong Hai.
07:22 This is perfect, but this is P15 per piece.
07:27 Mmm!
07:28 Good luck!
07:30 Water!
07:36 But it's delicious because the Pansit is perfect with Persian fried food.
07:43 So this is usually prepared there, Lumpiang Shanghai,
07:47 and vinegar chicken.
07:50 But aside from that,
07:53 they also have other Pansit that they offer here.
07:57 They have Pansit Guisado,
07:59 Bihon, Miki Bihon,
08:01 and Pansit Canton.
08:03 It's perfect.
08:04 They have different options, solo, for partners and for family.
08:07 So, for other food fans,
08:10 I'm always here at Pampansang Borneo,
08:11 where you're always the first,
08:13 the first to eat it.
08:14 Happy birthday!
08:16 Happy birthday!
08:17 Happy birthday!
08:18 [BLANK_AUDIO]