Eugenie, an esteemed cook, has been working for over the last 20 years for Dodin, a fine gourmet. Growing fonder of one | dG1fMkJ0UWpyVDFRa3M
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Short filmTranscript
00:00 Do you know this sauce?
00:02 Do you know what's in it?
00:04 Smoked pork, mushrooms...
00:10 Can I have some cream?
00:12 A square of yours, please.
00:14 Napoleon of gastronomy,
00:16 the prince, the king...
00:18 Parsley...
00:20 Paprika, and some frozen rosemary.
00:22 It's very good, what we've done.
00:24 But it all gives me the impression of a sketch.
00:28 We are in the fall of our life.
00:30 Speaking for you, I feel like I'm in the middle of summer.
00:32 I'm asking you again, Eugénie.
00:34 Let's get married.
00:36 We spend more time together than many spouses,
00:38 studying recipes, going to fairs...
00:40 Aren't we like that?
00:42 I raise the bet, you marvel the prince
00:44 with a fire pit of my composition.
00:46 With your help.
00:48 It's a bit risky...
00:50 and...
00:52 bold.
00:54 I'm so happy.
00:56 I'm so grateful.
00:58 You need culture, memory,
01:00 to shape the taste.
01:02 You must remember this taste.
01:04 Yes, sir.
01:06 The pots will be one of the quails
01:08 at the queen's neck.
01:10 Why did you invite me to dinner?
01:12 I'm already talking to you through what you eat.
01:14 Eugénie?
01:16 We don't know what Eugénie is suffering from.
01:18 I feel perfectly well.
01:20 No, you're not well. I'm worried.
01:22 Happiness
01:24 We continue to desire what we already have.
01:26 But you never had it.
01:30 Let me see.
01:32 [Music]
01:34 [BLANK_AUDIO]