Chef José Andrés and his three daughters travel across Spain on an epic gastronomic adventure. Diving deep into the co | dHNfVVo5cUc0SHJaUm8
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00:00 (upbeat music)
00:02 - Hello people, I am Jose Andres.
00:06 - Boom.
00:06 - Spain is the land where I was born
00:09 and where my passion for cooking began.
00:11 - Oh yeah.
00:13 - Spain lives deep in my soul
00:15 and its food has made me who I am.
00:18 A chef who loves to feed the world.
00:21 - What you hear is the happiness of all the ingredients.
00:23 - It's true.
00:24 I have more than 30 restaurants across the US.
00:27 - Hola.
00:28 - I am also a humanitarian,
00:30 feeding millions of people around the world.
00:33 We did 600 hot meals.
00:36 A good day.
00:37 - Boom.
00:38 - I moved to America three decades ago
00:41 and I raised my family here.
00:44 And now I'm taking my daughters Carlota.
00:47 - This is so good.
00:48 - Ines and Lucia.
00:50 - Beautiful.
00:51 - All around my beloved home country.
00:54 I want them to see it all, learn it all.
00:57 - Come on Ines, stop, stop, stop.
00:59 - And taste it all.
01:00 From the most simple iconic foods,
01:04 tapas.
01:05 - Boom.
01:05 - La bomba.
01:06 - Gazpacho.
01:07 - Mmm.
01:08 - Paella.
01:09 - Oh my gosh.
01:10 - To the more sophisticated and unique food of my home land.
01:15 - This is the most amazing meal.
01:17 - To really get to know Spain,
01:19 you have to understand its food.
01:22 This is a trip filled with adventures.
01:25 - Woo.
01:26 - Traditions.
01:27 - Bravo.
01:27 - Vibrations.
01:29 And of course, lots of delicious food.
01:33 - We really are eating our way through Spain.
01:35 - Oh.
01:36 (upbeat music)
01:38 (bells chiming)