El Presidente | Pizza Reviews
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00:00 [MUSIC PLAYING]
00:03 Perfect.
00:08 Yeah.
00:08 Thank you.
00:09 It's fine right over here.
00:10 Is there anything else you'd like?
00:11 No, I think we're good.
00:12 All right.
00:13 Here you go.
00:13 Cool.
00:14 Thanks.
00:14 [MUSIC PLAYING]
00:18 [CLAP]
00:18 [CLAP]
00:19 OK.
00:19 We're in Portland, Maine.
00:22 I sent out a tweet.
00:23 When in Portland, when in Maine, you
00:24 got to do a lobster roll review, right?
00:26 A lot of people already like lobster roll, lobster roll.
00:28 A lot of places, the High Roller Lobster Company,
00:31 that came back, the number one place to try.
00:33 What was the other one?
00:34 Eventbrite?
00:34 Eventide.
00:35 Eventide.
00:36 But I saw a lot of people saying Eventide, including
00:38 my assistant, Daniela.
00:40 And the response is where you don't know ball.
00:42 If you like Eventide, you don't know lobster roll.
00:44 This is clearly the number one.
00:46 Lots of merch.
00:47 I look like, honestly, I'm going to probably send this picture
00:51 out in a second, because I look like--
00:53 I look like-- here.
00:54 Awesome.
00:54 Multitasking.
00:55 I look like the state flag for Maine right now.
00:58 Like-- all right, golden.
01:03 Now, the ordering for this place, confusing.
01:07 You can either order on the QR code on the table,
01:10 or go in and order the bar.
01:11 But they got a million different options.
01:13 And I didn't know what I wanted.
01:15 I kept saying, just give me the most standard one.
01:17 And they're like, well, you can pick anything.
01:19 I ended up with a hot lobster roll, warm lobster, and butter.
01:23 And then they're like, yeah, that's
01:25 called a Connecticut roll.
01:26 Well, I'm in Maine.
01:27 I'm trying to do a Maine.
01:28 And I go, well, Maine, we serve it cold.
01:30 I don't know if there's a preferred way.
01:32 So a Maine lobster roll, cold with some sort of lime sauce,
01:36 a little lime, and then Connecticut hot with butter.
01:39 Let's do them both.
01:41 Although I do feel like Maine is where you get real lobster
01:43 rolls.
01:44 So apparently, if you're eating it warm with butter,
01:46 this is the cold.
01:47 This is the cold.
01:48 So this would be the true Maine lobster.
01:50 One bite, everyone knows the rules.
01:52 Little lime sauce there.
01:56 By the way, I don't love lobsters.
01:58 I know I should because I'm a fancy guy.
02:03 But I can only eat this much before I'm like, all right,
02:07 that's enough.
02:07 Very good.
02:14 That's the Maine roll, cold and lime.
02:17 Here's the Connecticut roll.
02:19 No.
02:20 Wait a minute.
02:21 How do you know it's what?
02:22 Oh, here you go.
02:24 Yeah.
02:25 Thank you, Austin.
02:26 So this is warm with drawn butter.
02:31 They call it a Connecticut roll.
02:32 Now, I'm going to say something I think makes a lot of sense.
02:42 Who in their right mind ever wants anything cold over warm?
02:51 In the history of civilization, hey, can that be warm or cold?
02:54 Warm.
02:54 Duh.
02:56 So even though we're in Portland, Maine,
03:03 I want a Connecticut lobster roll, apparently.
03:06 Why would Maine let that happen?
03:08 Serve it warm with butter.
03:09 Duh.
03:10 Dip, butter, duh.
03:11 The warm, 9-1.
03:14 Cold, 8-2.
03:17 But Maine's getting cucked.
03:19 Maine's getting cucked by Connecticut, who somehow has
03:22 laid claims of the warm butter roll.
03:24 Duh.
03:24 No.
03:25 Fix that.
03:26 Fries, good.
03:29 9-1, warm, 8-2, cold, Connecticut cucking Maine,
03:33 even though I'm in Maine.
03:35 That's a bonus high roller review from literally the new state
03:40 flag of Maine.
03:43 [WHOOSH]
03:46 [WHOOSH]