Unli breakfast sa P85, saan makikita?! | Kapuso Mo, Jessica Soho
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00:00 Now, our pockets are getting emptier.
00:03 At the price of what we can buy,
00:05 we're looking for what's cheap.
00:09 Just like here in Pasig City,
00:11 whenever it's a weekend,
00:13 the students who are craving for this food,
00:17 are coming.
00:18 The combo meals here are priced for students.
00:24 Believe it or not,
00:25 for just 12 pesos, you can get rice and food.
00:30 It's cheap, and it's worth it.
00:33 Their bestseller is the "patir" or pastel
00:37 by the owner, Alma,
00:39 made from chicken breast that's been marinated with rice.
00:44 Let's just cook the chicken.
00:46 It's already cooked.
00:48 I'll just put the rice.
00:51 [music]
00:58 The "patir" is tasty,
00:59 so it's the best food.
01:01 It's delicious, it's good, 100%.
01:04 For those who have an extra budget,
01:06 there's also rice and food for the "karinderia"
01:10 priced for 15 to 25 pesos.
01:14 Our bestsellers are the "bicol express" and "pork dinakdakan".
01:18 Even if we sell cheap food, we don't compromise on the taste.
01:22 Alma sells more than 1,000 servings of budget meals every day.
01:29 I've become a student.
01:30 Sometimes, I only have 20 pesos to spend on massages and food.
01:35 Alma used to save a lot.
01:38 Now, she's able to afford to build a house
01:43 and buy a car.
01:46 It's fun, very fulfilling.
01:48 I'm able to help people in any way.
01:50 [music]
01:55 At the current price,
01:58 many of our countrymen are still struggling to buy a belt.
02:03 If there's one left, they'll still buy it.
02:06 But the "tigamandaluyong" still have the budget to afford a buffet every day.
02:12 [music]
02:16 In Kainan Kasing, at Shaw Boulevard,
02:19 at the price of 85 pesos,
02:21 you can have a Filipino breakfast buffet.
02:24 There's rice, longganisa, fried tilapia,
02:27 steamed vegetables, like okra and eggplant.
02:31 This is okay.
02:34 The line is blockbuster.
02:36 I want to save money.
02:38 I hope they get a promo from Unleaf.
02:42 This cheap buffet is run by Rex.
02:46 Rex has been busy in the kitchen since early morning.
02:49 I added two freezers.
02:51 If we run out, we'll have to pay for it.
02:54 They say only 35 people can fit in their place.
02:59 But every day,
03:00 they get more than 100 people to eat.
03:04 Sometimes, we steal chairs.
03:07 There's a freezer above where they make tables.
03:10 We have food inside the store.
03:12 So for everyone to sit,
03:14 the limit for each customer is only 30 minutes to eat.
03:19 Their buffet is open from 8 to 10 in the morning.
03:24 I'm making pork.
03:28 For those who don't want to be too full with the buffet breakfast,
03:33 they have a set meal of 58 pesos per serving.
03:37 The price of their Unleaf buffet is just the opposite of that, which is 85 pesos.
03:42 When I had my birthday last year,
03:44 I was 58 years old.
03:45 I thought of making a meal for people.
03:48 I gave it to them as a gift.
03:49 I made it back to 58, and I made it 85.
03:51 It's worth it.
03:52 What I like is the longganisa and their salad.
03:56 Because the longganisa is really big,
03:58 and the bread is also crispy.
04:01 I want to have lunch.
04:04 It looks like Rex is a salesman.
04:07 But in reality, the net income is more or less around 12,000 pesos.
04:13 I just want to help people who don't have a job.
04:17 Sometimes, we feed them.
04:19 They are my inspiration, so I did that.
04:23 This is the brotherhood of hunger whenever there is a danger
04:27 of those who are saving for canned food,
04:31 which is now getting more expensive.
04:34 But in this shop in Novaliche, Quezon City,
04:38 canned food and other grocery items can be bought for only a peso.
04:45 In True,
04:47 Our items are only a peso.
04:49 No minimum and no maximum order.
04:51 Per item is one peso.
04:53 Business owners who are not continuing their business,
04:57 we give them their items.
04:59 We get a low price and we grow low.
05:04 So even though the shop opens at 9 in the morning,
05:09 there are waiters, like Violi,
05:12 who have been waiting outside the shop for more than 10 hours.
05:17 I've been here since 11 at night.
05:18 Then at 1 o'clock, I started here.
05:21 I'm the only one.
05:22 We both took a day off to come here.
05:25 Francesca is a former sales lady in a mall.
05:28 The minimum is only 537 pesos and it's not enough.
05:33 So I saw the chance that online selling is making more money
05:37 in reselling items.
05:39 When the pandemic hit,
05:42 she was one of the people who received 2,000 pesos in aid
05:45 that she was given.
05:47 Come in, super!
05:50 Until her small online store,
05:54 now a warehouse.
05:56 One, two, three!
05:59 Meanwhile, when the gate opened, it was already a mess.
06:04 50 customers come in per batch.
06:14 2024 and 2025 expiration.
06:17 Violi's hard work is worth it.
06:20 Satinas and soy sauce.
06:23 Those are the things I got for the pesos.
06:25 That's a lot.
06:26 The sardines, I'll eat them all.
06:29 I got a lot.
06:31 I'm saving a lot.
06:33 Our items are almost sold out.
06:36 We still have less than an hour.
06:37 But Francesca clarified,
06:39 their price drop
06:41 whenever they have a mega sale.
06:44 Usually, it's only once a month.
06:47 For my fellow Filipinos,
06:50 I know that it's not enough
06:53 for what they're paying.
06:56 Because of the high prices,
06:58 many items are becoming cheaper.
07:01 So, everyone should find
07:05 and save where it's cheap.
07:08 [Music]
07:11 Thank you so much, Kapuso!
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07:25 [Music]
07:28 [Chanting]