Aired (September 28, 2023): Ang paborito nating lettuce na pang salad at samgyupsal, puwede na rin pala gawing chips?! Paano kaya ito ginagawa? ‘Yan ang inalam ng ating UH funliner Jenzel Angeles. Panoorin ang video.
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00:00 It's so delicious!
00:02 It's so delicious!
00:03 Miss Lyn can't stop eating.
00:04 But shout out to those who have plans to go to Samgyup even if they don't have a salary yet.
00:09 I have a lot of friends who go to Samgyup even if they don't have money yet.
00:13 I'll go with them.
00:14 But Miss Lyn, what would you do with lettuce if you don't have a salary?
00:18 Oh, let's just make lettuce crips.
00:21 That's a good idea.
00:22 Lettuce crisps, right?
00:24 It's healthier.
00:26 It's less sinful but it's delicious for those who crave for snacks.
00:30 Try it. It has flavors.
00:32 What's okay?
00:33 I love this.
00:34 It has salt.
00:35 That's why you know what it tastes like.
00:37 Lettuce?
00:38 Yeah.
00:39 You're kidding.
00:40 It's lettuce with salt.
00:41 That's why you know what it tastes like.
00:43 That's pure.
00:44 That's why Miss Lyn keeps eating.
00:46 She's on a diet.
00:47 She can think of gimmicks to earn money.
00:50 But how do you make this lettuce crips?
00:53 Janzel, let's go back to our topic.
00:55 Thank you for letting us pass, Janzel.
00:57 Let's go.
00:59 Balikbayan Yarn.
01:02 Good morning, Miss Lyn and Kaloy.
01:05 I miss you.
01:06 And I'm also excited to know how this is made.
01:10 Because our favorite lettuce for sambgyupsal can be made on the go.
01:15 So to our health conscious hearts,
01:18 I have an answer to your problems.
01:21 Because we have a healthy snack that you can eat and you won't feel guilty.
01:27 And we'll see it for the first time on the first round.
01:31 So let's not wait any longer.
01:33 Let's find out how this is made.
01:35 We have with us now Sir Brian Soriano.
01:38 Good morning, Sir Brian.
01:39 Good morning.
01:40 Sir Brian, we already chopped a lot of lettuce.
01:44 And we also chopped some lettuce.
01:46 What's the next step?
01:47 The next step is to blend it.
01:50 Do I put it all in or is this enough?
01:52 This is enough.
01:53 We'll put it all in.
01:56 So what's this?
01:58 This is the blended part that we blended.
02:01 So we'll just add a little bit of it.
02:04 After that, we can mix it with the flour.
02:07 I'll just put it in, Sir.
02:09 And we can mix it.
02:13 Sir, when did you start making this?
02:17 When did you launch this?
02:19 We started in August to introduce this product.
02:23 August? So it's only been a month?
02:25 Yes, Ma'am.
02:26 Okay.
02:27 Why are you thinking of lettuce?
02:29 We really want to adapt to the healthy trend.
02:33 Yes, that's right.
02:34 Is this what you'll be eating?
02:36 Yes, this is the dough.
02:37 The dough that we kneaded.
02:40 I look ugly, right?
02:41 So this is the good one that we'll show.
02:44 So this is the healthy trend.
02:46 Yes, Ma'am.
02:47 There's a lot for health conscious people.
02:50 This is really good.
02:51 So we'll just get a little bit.
02:54 Okay, Sir.
02:57 After that, we can roll it.
03:00 There.
03:01 So it's thin.
03:02 Okay.
03:03 So when you roll it like that,
03:05 This is the dough.
03:06 It's like a pizza dough.
03:08 Yes, it's a pizza dough.
03:09 Then we'll cut it.
03:11 We'll cut it.
03:12 And this is what it'll look like.
03:14 So what's the difference with other products?
03:17 This is really unique because it's really healthy.
03:22 Actually, I was eating this earlier.
03:26 I'm not feeling guilty.
03:27 Because I can shift even in the morning.
03:29 Yes, Ma'am.
03:30 That's the level of being healthy.
03:32 Yes, Ma'am.
03:33 There.
03:34 So how many minutes will it take to dry?
03:36 Usually, it takes about 5 minutes.
03:38 5 minutes?
03:39 Yes, Ma'am.
03:40 Okay.
03:41 So is this okay?
03:43 Yes, Ma'am.
03:44 So we'll wait for 5 minutes for it to cook.
03:47 Then we'll remove it.
03:48 Yes, Ma'am.
03:49 Okay.
03:50 And what's the next step?
03:51 After we remove it,
03:53 We'll de-oil it.
03:56 Then this is our product.
03:59 We'll put it in the packaging.
04:01 Okay.
04:02 It looks easy to make, right?
04:03 Yes, Ma'am.
04:04 But it's really healthy.
04:06 And I heard, Sir, it has flavor.
04:09 Yes, Ma'am.
04:10 What flavors are there?
04:11 We have the original with Himalayan salt.
04:14 We have kimchi and white cheddar.
04:17 Okay, Sir.
04:18 I want white cheddar.
04:20 Okay.
04:21 How much is one pack?
04:23 It's 120 to 130 pesos.
04:26 120 to 130?
04:27 Yes, Ma'am.
04:28 Not bad because it's very healthy for our health conscious.
04:31 And actually, I tasted it earlier.
04:33 It's delicious.
04:34 In fairness.
04:35 And what I like about this, Sir,
04:37 When I opened the package,
04:38 It's not really limited to flavor.
04:41 So it's delicious as is,
04:43 Without flavor.
04:44 But when it has flavor,
04:45 There, the taste is more packed.
04:48 And you'll taste it more.
04:49 This is how it looks.
04:52 It's delicious in fairness.
04:56 You know, Kapuso,
04:58 What I'll do is I'll do a food trip first.
04:59 Because I want to taste the kimchi.
05:01 So to those who are watching,
05:03 Keep watching your Pambansang Morning Show,
05:06 Where you're always first.
05:07 Unang Hirit!
05:09 Sir, I want the kimchi.
05:11 Okay, here.
05:12 Thank you, Jimmy.
05:15 Hello!
05:16 You know, it's so delicious to eat this
05:18 While watching you guys in the studio.
05:20 I thought you're good at singing.
05:23 In fairness.
05:24 Anyway, we're still here in Mandaluyong
05:26 To try this very first and very new snack
05:32 That we watched for the first time here in Unang Hirit.
05:35 So earlier, we showed you how
05:38 This fresh lettuce became a crispy snack.
05:43 And earlier, I showed you,
05:45 We tasted the white cheddar.
05:47 This flavor of white cheddar is my favorite.
05:49 We also have kimchi here.
05:51 If you want spicy but healthy snacks,
05:54 This is perfect.
05:55 This is really spicy.
05:57 And we also have,
05:58 If you don't like the flavor,
05:59 We also have the original with Himalayan salt.
06:02 So there.
06:03 We can really eat this as is.
06:05 But if you want to try,
06:08 Experiment,
06:09 If you want to make it spicy nachos,
06:11 But in a healthy way,
06:12 We have flavors here.
06:14 We have cheese, mayo,
06:16 We also have chicken spread,
06:18 And we also have 100 Island.
06:21 So for now,
06:23 I'll just dip it.
06:24 But you can put it like this.
06:26 Spread it.
06:27 And then,
06:28 Put it on healthy snacks.
06:30 It's okay as is.
06:31 But then, if you want to try,
06:33 We can put meat,
06:35 We can put tomatoes,
06:38 Like that.
06:39 To make it really nachos.
06:41 So there.
06:42 Let's taste it.
06:43 Of course,
06:47 Cheese. I love cheese.
06:48 It's perfect.
06:50 Why is it okay with plain mayo?
06:55 In fairness,
06:57 In all flavors,
06:59 I feel like this is perfect.
07:01 Just a little.
07:02 This is amazing.
07:06 But,
07:08 I feel like this chicken spread is my favorite.
07:14 So if you want to try this,
07:16 This is what I can suggest to you guys.
07:19 And if you want it to be more cheesy,
07:21 You can try adding white cheddar,
07:24 And you can put it in your favorite dip.
07:28 For example,
07:29 Cheese.
07:31 Mmm! It's so good.
07:33 It's perfect.
07:34 So there.
07:36 If you want to try, explore,
07:38 You know what you can try.
07:41 Back to the studio!
07:42 Bye!
07:44 [music]
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