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NewsTranscript
00:00 Putok Batok is real, especially if you're going to eat Malatore Chicharron and Crispy Pata.
00:07 Let's remind our expert, just a little bit, my report, Katrina Suan.
00:11 Chicharron Bulaklak Tower, Crispy Pata Tower and Crispy Liempo.
00:20 These are just a few of the famous Putok Batok Tower Meals of a food in Manila.
00:25 Level up because they are literal tower meals because they are stacked.
00:30 There are groups of classmates and families who come to eat.
00:35 And then they wanted something that is budget friendly.
00:38 That's why we came up with the tower special.
00:41 Jess from Punti Spina in Pasay City, came to Tayuman to eat Chicharron Bulaklak Tower Meal.
00:49 Yes, we are really fond of Putok Batok so we came here.
00:54 The line here is always a blockbuster.
00:56 It's delicious, the smell is delicious.
00:59 It's a Putok Batok experience so we are satisfied.
01:03 Chicharron Bulaklak and Chicharron Bituka are also being sold in Loma Quezon City.
01:09 Almost 400 kilos are sold daily.
01:12 It's a kilo if their customers buy it.
01:15 There are regular customers who get us, one person, sometimes 7 kilos, 4 kilos.
01:21 It's delicious and it's really juicy.
01:25 The passers-by can't help but buy.
01:28 If you go to Loma, aside from lechon, Chicharron Bulaklak is also popular here.
01:34 So we won't be late and we will taste it.
01:37 There, we will put vinegar.
01:40 Mmm, delicious.
01:43 But an expert reminds us, just be careful when eating fat or cholesterol foods.
01:49 It's also good if it's eaten with fruits and vegetables.
01:52 If this is common and there are a lot of servings,
01:56 really expect that in the future hypertension is possible and aside from that, even at risk of obesity.
02:03 So there is really a health concern involved.
02:05 Moderation is the key.
02:07 Katrina Son reporting for GMA Integrated News.
02:12 [Music]