Kakasa ka ba sa black palabok? | Dapat Alam Mo!
Aired (October 3, 2023): Paborito mo rin ba ang palabok? Pero ang black version nito, titikman mo rin ba? Samahan si Juancho Triviño sa pagtikim nito! Panoorin ang video.
Transcript
00:00 Oh, Kuya Kim, you're also looking for news and stories.
00:03 This is Juancho.
00:04 That's why he's also caught in the act of laughing.
00:07 Yes, but this is what we like the most, Kuya Kim.
00:10 The food finds that he's been collecting.
00:13 And he has something for us tonight.
00:15 Where is the next food stop?
00:17 That's the story of Juancho Trevino.
00:20 Wow!
00:29 Is it black because of the...
00:30 Your puto is delicious.
00:32 It's perfect. It's Halloween.
00:35 We're here again for another food trip.
00:41 You know, Divisoria is known for its cheap shopping and food.
00:47 Divisoria is also known for its delicious food.
00:51 So, my fellow Filipinos, join me in a unique food trip
00:54 where we'll be collecting, trending, and of course, eating.
01:00 Let's go!
01:01 The food I'm looking for,
01:07 apparently, they're serving a specialty dish of theirs since the 1980s.
01:12 Black Palabok.
01:13 I'm so excited to try it out.
01:15 It's said that it's near here, fellow Filipinos.
01:17 Here it is.
01:19 Here we are!
01:21 It's been here since the 1980s.
01:24 I'll order one black palabok.
01:25 The most popular one.
01:26 Which one is the most popular?
01:28 The most popular one, sir.
01:29 The most popular one.
01:30 The most popular one.
01:31 The story of why our restaurant is called Six Ladies is
01:40 because they're six women, two of them are friends,
01:43 my grandmother and her brother.
01:45 Our specialty is the black palabok.
01:49 It has a squid ink.
01:51 The former owner of the restaurant,
01:54 Nanay Loretta, is the one who brought their special palabok.
01:58 She was also the one who gave it to the former owner.
02:02 The squid is a bit expensive,
02:04 so she just used the squid ink to make it taste good.
02:08 It's like a seafood flavor.
02:09 That's where the sauce really gets its flavor.
02:13 Let's go.
02:14 This is the black palabok, their specialty here.
02:17 We have different toppings here.
02:21 Onion leeks, chili powder, garlic.
02:24 Now, it doesn't look black.
02:27 But when we mix it all together, wow, look at that.
02:31 It's my first time trying this in my life.
02:35 Okay, let's try it out.
02:36 One, two, three.
02:42 The balance is just right.
02:44 A bit spicy, a bit salty.
02:47 I think it's nice.
02:50 Let's try it with puto.
02:54 Your puto is delicious.
02:59 Is there black in it?
03:01 Their black palabok is delicious.
03:03 You have to try it.
03:05 You have to come here.
03:06 When you're buying, right?
03:08 When you're hungry, let's have a food trip.
03:12 We're full today.
03:14 Even though the color of the palabok is different here in Divisoria,
03:17 it's still delicious.
03:19 We're sure to come back here again.
03:21 I'm Waucho Trevino, and that's the story you should know.
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