• 2 years ago
Add 1 teaspoon of sugar (optional) and 1 teaspoon of Hojicha Powder
Pour 60 ml (2 fl oz) of 80°C (175°F) water, and stir with a spoon
Add an additional 60 ml (2 fl oz) of 80°C (175°F) water and 120 ml (4 fl oz) of steamed milk

https://hojicha.co/blogs/recipes/hojicha-au-lait