Aired (October 8, 2023): Is it possible to make bacon without a fire? Find out what methods you can use for the delicious bacon and cheese sandwich experiment!
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00:00 [zooming]
00:02 [music]
00:04 [singing]
00:06 Don't worry kids, can we play pinball?
00:09 Marble!
00:10 Okay, let's go.
00:12 [thud]
00:13 Oh, that's strong!
00:14 Ouch, it's broken!
00:17 Sorry!
00:18 Why didn't you try other mediums?
00:21 We already have a sculpture made out of ice.
00:24 They will help us with our believable experiment this morning.
00:28 Giant Elephant Toothpaste!
00:31 We also cooked bacon with melted cheese.
00:36 Hurray!
00:38 Yes, it's getting slower.
00:40 Actually guys, I came up with a way to make it look like a trompe l'oeil.
00:44 Its motion is perpetual.
00:45 Ashley will show us a yummy life hack in her last round.
00:50 Oh, it's coming!
00:51 It's coming!
00:52 It's coming!
00:53 Slowly, slowly.
00:54 Slowly, slowly.
00:55 Ouch!
00:56 Ouch!
00:57 Oh, it's broken.
00:59 It's a waste.
01:00 Don't worry kids, can we play pinball live?
01:05 Let's play!
01:07 We need a rubber band, cutter, scissors, barbeque sticks, straw, optical stick, marble, and glue gun.
01:17 First, we will make an ellipsis using a straw.
01:23 I will get a straw, cut it,
01:27 Be careful, Chris.
01:29 Yes, it's hot.
01:30 You need to be careful.
01:31 To the kids, ask for help.
01:35 Yes, that's right.
01:36 You got it.
01:37 Then, when it's done, we will complete it so we will have an ellipsis.
01:42 This is our machine.
01:47 It's a cell phone.
01:48 There.
01:49 Wow!
01:51 This is where we will start our pinball.
01:54 So, as you can see, it also has a rubber band.
01:57 We will pull it.
01:59 Oh, it's so light.
02:00 It's so beautiful.
02:01 It's so beautiful.
02:02 It's so beautiful.
02:03 Then, do you remember what we did for the LSE?
02:06 I will put it here for you, Rap.
02:08 There.
02:09 It's raining there.
02:10 It's raining.
02:11 There.
02:12 We will put a rubber band so the pinball can bounce.
02:17 Nice, nice, nice.
02:18 Okay.
02:19 It's okay.
02:20 It's already attached.
02:21 Okay, it's done.
02:22 Marble.
02:23 Marble.
02:24 Okay, go ahead.
02:25 Pull.
02:26 Oh, it's strong.
02:27 It's strong.
02:28 There.
02:31 We used science so we can make toys.
02:35 Yes.
02:36 Wow.
02:37 And it's more fun to play live the pinball.
02:39 We don't need to use a cell phone anymore.
02:41 Right?
02:42 And it's less expensive.
02:43 That's right.
02:44 And it doesn't shake.
02:46 Exactly.
02:47 And because of that...
02:49 I believe!
02:52 Pinball machines are toys that use simple machines to counter gravity.
02:59 The board area is an inclined plane or ramp.
03:02 It is a flat surface that is tilted at an angle and has a higher part.
03:07 When the ball is placed on the ramp, it is pulled down by gravity.
03:12 Gravity is the natural force that attracts objects towards the center of the earth.
03:17 The goal of the player is to block the ball so that it won't fall into the out-hole.
03:23 The player can do this with the help of flippers, which is also a simple machine.
03:28 The lever.
03:29 It is made with a rigid beam that can pivot or rotate with the help of a fulcrum.
03:35 In this experiment, the rigid beam is the popsicle sticks that are glued together,
03:40 and the fulcrum is the popsicle.
03:43 Ouch! It's broken!
03:45 It's still moving.
03:47 It was broken earlier.
03:49 Why didn't you try other mediums like ice?
03:54 Believers, what we need here is table sugar or caramelized sugar, water, food coloring,
04:03 saucepan, and stove.
04:06 We need three parts of sugar to one part of water.
04:12 We have a mixture here that I started.
04:15 Let's mix it.
04:17 We'll pour it here.
04:19 Pour it slowly in the middle of the ice mold.
04:25 Then, we'll stir it so that it won't touch the side of the bowl.
04:34 It's okay.
04:35 Let's wait for it to harden.
04:39 And then, here it is.
04:41 Guys, look!
04:42 Here it is!
04:43 Wow!
04:45 We have a sculpture made with ice, sugar, and water.
04:50 It doesn't break easily.
04:52 I believe!
04:55 Caramelization is the oxidation of sugar.
04:59 This process is used in cooking to get a nutty flavor and brown color.
05:05 In short, caramel.
05:07 In this chemical reaction, the water is removed because it becomes steam.
05:11 And the chemical composition of sugar becomes simpler.
05:16 There are many types of sugar.
05:17 We used glucose or sucrose that is both caramelized at 160 degrees Celsius.
05:24 In this heat, the sugar melts and then it foams.
05:29 Sucrose breaks down and becomes glucose and fructose.
05:34 Next is condensation where individual sugars lose water and react with each other.
05:42 Hundreds of compounds with different smells and flavors are formed.
05:48 When the liquid is poured into a bowl of ice, its parts freeze and stick to the ice.
05:54 And that's what became our sculpture.
05:57 I believe!
05:58 They will help us in our believable experiment this morning.
06:03 Giant Elephant Food Play!
06:06 We cooked bacon with melted cheese.
06:11 Wow!
06:12 It's getting slower.
06:14 Actually, guys, I have an idea.
06:17 I think it's a good idea to make it look like a trumpet.
06:20 Ashley will show us a yummy life hack in her last round.
06:24 Okay, guys.
06:25 Here it comes.
06:26 Watch.
06:27 Be careful, Chris.
06:28 Be careful.
06:29 Ah!
06:30 It's done!
06:32 Wow!
06:34 That's called elephant toothpaste.
06:39 It's a part of this.
06:41 Isn't this our believable experiment today?
06:45 Beliebable!
06:48 Hi, Believers!
06:51 We are here with the Kiddie Kapuso, Lian and Ineng.
06:56 Hello, James.
06:57 Hello, Rodfield.
06:59 Hello.
07:00 Hello to you, too, I-Believers.
07:03 Hi, Ineng.
07:04 Hello.
07:06 They will help us with our believable experiment this morning.
07:10 Giant Elephant Toothpaste!
07:16 It's Experiment Time!
07:20 If you have Giant Young Elephant Toothpaste, how many ingredients will you use?
07:26 We have food color, liquid soap, and 3 liters of hydrogen peroxide that we will put inside the drum.
07:34 What is that?
07:36 Hydrogen peroxide is used to clean wounds and hair.
07:42 We also have 1 liter of potassium iodide.
07:45 Hey, B-Bird, what is potassium iodide?
07:50 It's one of the ingredients that we put inside the drum.
07:54 Okay, guys.
07:55 Let's go.
07:56 But first, safety first!
08:03 Count down, kids.
08:05 Ready?
08:07 Count down.
08:08 1, 2, 3.
08:09 1, go!
08:10 1, 2, 3!
08:14 Here it is!
08:15 Okay, let's just wait for what will happen.
08:22 Here it is!
08:23 Get out!
08:28 Wow!
08:31 Did you see our Giant Elephant Toothpaste?
08:34 Elephant Toothpaste is a chemical reaction that shows two things.
08:43 First, the decomposition of hydrogen.
08:47 Decomposition is the breakdown or breaking of molecules of a chemical.
08:52 Second, the catalyst of potassium iodide.
08:57 The catalyst is a substance that speeds up a chemical reaction.
09:02 When potassium iodide mixes with hydrogen peroxide,
09:06 hydrogen and oxygen molecules of hydrogen peroxide split.
09:11 It became oxygen gas and water.
09:13 Because there is liquid soap in the solution,
09:16 it mixed with water and it became red because of the oxygen gas.
09:20 The reaction is fast, so the colorful bubbles burst from the drum
09:25 and an elephant toothpaste was formed.
09:28 I believe.
09:29 Well, look forward to exciting experiments in the return of...
09:34 I-Beam!
09:37 We cooked bacon with melted cheese.
09:41 Hurray!
09:43 Yes, it's getting slower.
09:45 Actually, guys, I came up with a way that its motion is like a trumpet.
09:51 Ashley will show us a yummy life hack in her last episode.
09:55 Earlier, we learned something from our barbecue experiment, right?
09:58 Now, we will cook bacon with melted cheese.
10:04 Hurray!
10:05 I'm so excited.
10:07 But wait, Chris.
10:09 We have ingredients here but we don't have a stove.
10:13 Let's make bacon with melted cheese!
10:15 I have a heat gun here.
10:18 I will turn it on.
10:21 It's like a blower.
10:22 It's like a hot blower.
10:24 It's like a hair dryer, a hair blower that is hot.
10:28 It's so hot.
10:30 It's like a letter.
10:32 There, it's curling up.
10:34 It looks okay.
10:40 Rob, this is for you.
10:42 It's good to add a little sugar.
10:47 It's a lot of bacon.
10:49 Of course, this is for Chris.
10:53 Is this really for me?
10:55 Let's eat together.
10:58 I believe!
11:03 A heat gun is an equipment that is usually used to shrink wrap plastic-based packaging of bottled food products.
11:13 Even though it doesn't fire, the heat from it is between 200 to 1,000 degrees Fahrenheit.
11:21 A heat gun is like a stronger hair dryer.
11:24 It has a metal tube inside that is electrically heated and has a blower that produces hot air.
11:32 Bacon is usually cooked at 375 degrees Fahrenheit.
11:37 But before it is cooked, at a temperature of 105 degrees Fahrenheit, the proteins of the meat break down.
11:44 As well as the ingredients that are used to flavor it.
11:48 This is where the color of the bacon starts to change.
11:52 At this temperature, any liquid starts to evaporate.
11:56 That is why the bacon shrinks.
11:59 And when it reaches 160 degrees Fahrenheit, the bacteria in the meat will die.
12:06 It is safe to eat.
12:08 Ashley will show us a yummy life hack in her last episode.
12:13 Yes, it's slowing down.
12:15 Actually, guys, I came up with a way to make it look like a trumpet.
12:20 What's up, guys?
12:22 Here, Chris.
12:23 This is the trumpet of Death Death.
12:26 But it's stopping.
12:29 Yes, it's slowing down.
12:31 Actually, guys, I came up with a way to make it look like a trumpet.
12:36 It has a perpetual motion.
12:37 Let's make it exciting!
12:39 What do you need?
12:41 Soda can, magnet, popsicle sticks, nuts, batteries, pencil, and glue gun.
12:49 Using the glue gun, stick the popsicle sticks.
12:54 Then, put the magnet here at the end.
12:57 So, three popsicle sticks and a magnet.
13:00 We'll stick it.
13:02 Be careful when using the glue.
13:05 Next is the...
13:08 This will be our trumpet.
13:10 So, pencil and then three batteries.
13:14 We'll put the nut on top.
13:18 And then, oops.
13:20 There.
13:21 It's balancing.
13:22 Now, we can rotate it like this.
13:24 Wow!
13:25 I believe!
13:29 Normally, the pencil will fall due to gravity.
13:32 But since I rotated it, it's getting momentum.
13:36 According to Newton's first law of motion,
13:39 an object at rest tends to stay at rest and an object in motion tends to stay in motion.
13:45 Except if there's an unbalanced force acting on it.
13:49 In our experiment, there's friction of pencil tip on the table.
13:54 But the pencil didn't fall right away because of another force.
13:58 Magnetism.
14:00 Metal nut has an attraction to the pencil eraser on the neodymium magnet.
14:06 I believe.
14:07 Ashley will show us a yummy life hack in her last round.
14:11 If you have ice cream but you don't have an ice cream cone,
14:15 what can you do to make an ice cream cone?
14:19 A, cupcake.
14:22 B, biscuit.
14:26 Or C, bread.
14:29 If your answer is letter C, bread, you're correct.
14:35 First, we'll remove the side of the bread.
14:38 After that, we'll flatten it using a rolling pin.
14:46 After that, we'll spread butter to make our cone tasty.
14:52 There.
14:54 After that, we'll cut it here.
14:59 After that, we'll put it in the oven.
15:03 We'll heat it for a few minutes.
15:07 Our ice cream cone is cooked.
15:12 Of course, we can put design.
15:19 We can dip the chocolate here.
15:24 There, iBelievers.
15:27 We have a DIY ice cream cone.
15:30 Wow!
15:31 It looks delicious.
15:32 You can dip it here.
15:33 Don't get close to the toaster.
15:34 Okay, stand there.
15:35 I'll do it here.
15:36 Ram, is this for you?
15:38 Yes.
15:39 I'll just get the other one.
15:40 It smells good.
15:41 Is the cone still hot?
15:43 Is it still hot?
15:44 There.
15:45 For you.
15:47 With sugar.
15:49 It's delicious.
15:50 Cookies and cream, Ren?
15:52 Yes.
15:53 I'll just have this.
15:54 I'll try this.
15:55 What do you want? Chocolate?
15:56 I'll just have the same.
15:57 Chris, how's the bread?
15:59 The ice cream cone?
16:01 It's not bad.
16:02 It's like a crepe.
16:03 It's a bit crunchy.
16:04 Don't disturb him.
16:07 Okay.
16:08 Kids, thank you for joining us.
16:10 Thank you.
16:11 Go ahead and eat.
16:12 I'll say goodbye to our iBelievers.
16:14 Thank you for joining us again.
16:15 I hope you learned a lot.
16:17 I hope you got full watching us eat.
16:20 We will see you again next week.
16:22 Here on Sunday Morning,
16:24 this is...
16:25 iBelieve!
16:29 Subscribe to iBelieve!