Biyahero Drew, hindi inatrasan ang ilang exotic food! | Biyahe ni Drew
Aired (October 8, 2023): Food trip with a twist — ‘yan ang ginawa ni Biyahero Drew! Alin kaya sa mga exotic food ang challenging kainin para sa kanya? Alamin sa video.
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00:00 It's chewy and soft.
00:02 It's like a finger but without seeds.
00:05 They say it's eaten raw.
00:07 Would you eat that?
00:09 Or this appetizer?
00:12 It's moving.
00:14 Oh, there are some moving.
00:15 There. Is that it?
00:17 Should I eat this now?
00:19 But, oh my.
00:21 The worms, the fat worms.
00:25 And at the end, there's something. Their teeth are moving.
00:28 That's what they're removing and eating, right?
00:30 Chicken is fine, right?
00:34 But before that, let's first pick up this Agusan del Norte,
00:38 our Viajero correspondent, Mikai.
00:40 Okay, Mikai, you go first. I'll follow.
00:43 Oh, he's cute.
00:45 Just kidding, this is not what we're going to eat.
00:48 This deep-fried abatod, we're going to dip it in its oil.
00:54 So, the process of cooking this is just plainly.
01:00 Plainly, the abatod.
01:02 Whatever, let's just eat it.
01:05 Mmm, crunchy.
01:09 Let's remove the head.
01:11 Because it's hard.
01:13 It's delicious.
01:17 It has a bit of texture, but it's a bit sweet.
01:20 So, all good.
01:22 Okay, I'll just taste the abatod.
01:25 I'll cook with Juday of Agusan del Sur.
01:29 Out of the many things we can cook, this is what we really need to cook.
01:34 How do we cook this for them?
01:36 What's this? Spicy coconut worm.
01:39 Okay, let's cook that, Juday.
01:44 When do you eat this?
01:46 Is it during the feast?
01:47 Or if you're eating a lot?
01:50 When you're tripping.
01:52 This is not allowed in high blood.
01:55 You know I'm high blood.
01:57 You're high blood.
01:58 150/120.
02:00 Oh no.
02:01 You first.
02:05 Wait.
02:06 Wait.
02:08 I don't need to know how to eat this.
02:11 The black one won't go in.
02:12 No.
02:13 Okay, go.
02:14 Do you know the texture?
02:19 It's like an omelette.
02:20 You overcooked the egg a bit.
02:22 It's a bit crunchy.
02:23 It's good.
02:26 It's good.
02:27 But it's good because it has butter, garlic, and chili.
02:32 It's cooked and it doesn't move.
02:34 I'm okay.
02:35 But wait, there's more.
02:39 The horn?
02:40 But it looks like a cockroach.
02:41 And what's this?
02:42 Why does it look like a tail?
02:43 Other people eat it alive, especially the new ones.
02:46 If you like the raw, it's really good.
02:48 What they call this in Capiz, "ugpan."
02:51 It's also called "tongue shell" because of its shape.
02:56 The elders say that these are the prehistoric organisms that live.
03:03 They go millions of years back.
03:07 So one is "kinilaw."
03:09 It's really fresh.
03:10 And then you have chili and vinegar.
03:12 Then I think this is what they eat.
03:14 Let's try it.
03:15 The tail is hard.
03:22 You can chew the inside, but the outside is a bit hard.
03:28 Now apparently, aside from the tail, the shell unravels the meat.
03:34 Here it is.
03:35 And in true "gata" fashion,
03:40 everything you eat with "gata" is delicious.
03:42 But the texture is like eating an edible shellfish.
03:46 If you're very picky about food, I guess it could be intimidating.
03:50 They have a thing where they say things like, "I'm gonna eat you."
03:53 Something like that.
03:54 And they eat their "sisig" in Ernali, Samar.
03:59 It looks like a tooth.
04:00 What is this?
04:04 Am I going to bite it?
04:06 It's "tarukog."
04:07 The texture is chewy.
04:10 It's like you're eating a "pusit."
04:13 Because it's cooked with the ingredients of "sisig,"
04:17 it's delicious.
04:19 This is what sticks to the rocks, to the sea.
04:27 But it's not deep. It's close to the beach.
04:29 At least when you go to this restaurant,
04:32 you have options to taste this delicacy.
04:36 But it's cooked in a very familiar way,
04:38 so at least you guys can still enjoy.
04:40 And we're not really being fooled by the looks of "ibis."
04:48 But they say, even when it comes to food,
04:50 you can't be judgmental.
04:52 Because when it's cooked, it looks delicious.
04:56 Here in Eastern Samar, they call it "tamontaha."
04:59 The top view looks like a prawn.
05:02 The bottom looks like a lobster.
05:04 The head doesn't really look like it's from Earth.
05:08 The texture is like a "sisita."
05:15 Unlike shrimp or lobster,
05:18 when you get it, you can pick it up and peel off the shell.
05:23 This one is like mashed.
05:25 That's the texture.
05:26 Then again, it's from the planet Saturn.
05:31 Here in Bukawi, Bulacan,
05:33 they say that the way they peel it is really "dinididib."
05:36 They say it's just like a pig's skin.
05:38 Oh my, what is this?
05:40 This is the fresh one.
05:42 And when you get a new catai,
05:45 you have to cook it or freeze it,
05:47 because it will get spoiled.
05:49 Because it has a lot of...
05:50 It will get spoiled.
05:51 Because it has milk inside.
05:53 Correct.
05:54 Because it's "mamariglansha."
05:56 And at the same time,
05:58 it makes it more delicious.
06:01 Because it has a buttery taste,
06:03 milky, and creamy.
06:05 That's the "katangihan."
06:07 They've been selling sinuso for 17 years.
06:10 It's one of the exotic food.
06:12 Is it? Okay.
06:13 Some of them taste like skin,
06:15 while others taste like catai.
06:16 The texture of the catai is a bit fibrous.
06:19 Oh.
06:21 Like a "pometo."
06:22 This is what we've been waiting for.
06:27 Usually, sinuso is eaten with...
06:32 Vinegar.
06:33 Vinegar.
06:34 But I'll try it first...
06:35 Small.
06:36 ...with nothing.
06:37 Small.
06:38 It's like kimchi.
06:43 Or kimchi.
06:44 No, it's not.
06:45 No, it's like "kitian."
06:46 "Kitian!"
06:47 It doesn't taste like liver.
06:52 It doesn't taste like skin.
06:54 I can't think of anything to eat.
06:56 Nothing.
06:57 But I know that it's fried.
06:59 It doesn't have a bad aftertaste.
07:01 But you know what?
07:03 It's a good fried food.
07:05 It goes well with chili, vinegar, and something sweet.
07:08 It's like luncheon meat.
07:10 It's like processed food.
07:11 Bukawe's delicacy is different.
07:13 It's perfect for lunch and dinner.
07:15 It's the best.
07:16 I'm going to eat it.
07:18 I'm going to eat it.
07:20 I'm going to eat it.
07:21 [ Music ]
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