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00:00 the egg is cooked, it takes 20-30 minutes.
00:07 It takes a long time, the process is like cooking an egg in a pan, we put margarine,
00:14 then we heat it under the sun for about 40 degrees.
00:32 The experiment was done in a temperature range of 39-42 degrees Celsius.
00:40 In Boyolali, Central Java, the last 3 months, the rainwater storage of the people of Tegal Sari village
00:53 has been exposed to the dry Sari Park.
00:56 One of the impacts is that livestock start to lack clean water and green food.
01:01 Triono, one of the farmers, admitted that in the last 3 months, the livestock was only fed with dried leaves.
01:07 As a result, 3 cows and 5 goats were kept thin.
01:11 Triono finally decided to sell 1 cow and 2 goats.
01:15 The sales of the 3 livestock he used to buy clean water and green food.
01:23 I used to buy a lot of rice and rice for eating, from the rice field.
01:31 You also bought a lot of water for drinking.
01:33 Yes, the water for drinking, one tank is 150,000 rupiahs,
01:37 for a lot of rice, one small pot is 300,000 rupiahs.
01:43 To meet the needs of the people,
01:48 the Central Java Battalion of the Chesat Brimob Battalion gave 7 tanks of clean water.
01:54 The total amount of clean water provided by Boyolali is 14 tanks.
01:59 CNN Indonesia coverage team.
02:02 The drought season this year has made many people in West Java have difficulty in getting clean water.
02:12 Not only that, the paddy fields that are sad to be in the planting season are finally dry
02:17 because there is no water supply to irrigate the paddy fields.
02:21 The government of West Java province, through the Department of Environmental Disaster Management,
02:24 claims that it has made a number of efforts to deal with the drought disaster.
02:30 [Music]
02:45 For almost five months, the wells at the house of Imah Sulastri have been drying up.
02:49 According to the villagers of Cijeruk village, Bojongsari village, Bojongsoang district, Bandung,
02:54 the water from the wells has not come out since the season of drought.
02:58 At present, the water from the wells only comes out in the morning,
03:02 and it is only one tank, so it is not enough for daily needs.
03:07 For the needs of clean water, she is now relying on the help of the government.
03:12 It's hard to get clean water.
03:15 If it wasn't for the government, I couldn't wash dishes, wash dishes, and even bathe every day.
03:23 Sometimes I bathe three times a day.
03:26 Of the total 21 wells in Bojongsari village,
03:29 there are three wells that request for clean water.
03:33 The village community together with the BPPDK Bandung district
03:37 sent as many as 5,000 liters of clean water for the residents in one well.
03:42 There are several locations in Bojongsari village that may need the help from the priority scale.
03:52 In addition to the need for clean water, the residents are also relying on agricultural land.
03:57 50% of the total area of 513 hectares of Bojongsari village is a farming area.
04:04 For about three months, the farming area in Cijeruk village, Bojongsari village,
04:10 in the Bandung-Jawa-Barat regency, has been left dead, not planted like this.
04:16 The condition, as we can see, the soil is cracked and the residents have no other choice
04:22 because if they want to take water from the Citarum river, which is about one kilometer away,
04:27 it requires a considerable amount of money.
04:30 Meanwhile, the result is not balanced with the capital that is spent.
04:34 So the farming area is left like this.
04:38 The same condition also occurs in the Bandung-Barat regency.
04:41 In Batu Jajar regency, the land is full of wild grass and cracks.
04:46 It has been about four months since the farmers left.
04:49 The paddy fields are here, so the paddy fields are dry.
04:54 There is no irrigation like in other areas.
04:58 The paddy fields can also be planted because there is irrigation.
05:02 There is water.
05:04 If it rains, it can be planted.
05:07 If there is no rain, the paddy fields will be cracked like this.
05:14 The Bandung-Barat regency is one of 14 areas that are in emergency status
05:19 from 18 regencies in West Java that were hit by drought.
05:24 Meanwhile, the Bandung regency is one of four regencies in West Java that are in emergency status.
05:31 The most affected regencies are Rencekeg, Bojongsoang, Arjasari, and Majalaya.
05:42 I think it is crucial.
05:44 The Bandung-Barat regency has been in emergency status.
05:50 The area of Rongga, Cililin, Batu Jajar, and Gunung Halo are also in emergency status.
06:00 The data from the BPBD Jabar states that since January 1st to October 7th, 2023,
06:06 approximately 14.5 million liters of clean water have been distributed
06:12 to 272,000 or more of the people who are affected by the lack of clean water
06:18 spread in 524 villages in 191 districts.
06:23 CNN Indonesia coverage team, West Java.
06:29 The next news is about the number of people in two villages in Mojokerto, East Java
06:34 who are suffering from the rice market operation held by the UKM Perindak.
06:38 Even though the purchase is limited,
06:39 less than one hour, 2 tons of rice are sold out.
06:43 Meanwhile, in Jobang, East Java, there are also hundreds of people who are struggling to distribute free rice.
06:49 The producer of the rice is helping them by offering the price of food, especially rice.
06:55 [Music]
07:03 The status of the people in Jobang, East Java, is among the distribution of free rice.
07:08 Free rice is given on a Sunday morning at a rice seller's shop.
07:12 The rice is divided into oil, sugar, rice, and instant rice.
07:17 The rice is given for free by the seller to 400 people.
07:22 One of the housewives admitted that she was happy to get free rice.
07:27 The reason is that the price of rice is soaring.
07:31 Since the price has risen, she has to reduce her rice shopping and replace it with corn rice.
07:37 [Music]
07:47 On Monday morning, the queue also colored the price of rice selling at 51,000 rupiah per sack.
07:53 By bringing coupons, each household bought a maximum of 2 sacks of rice.
07:57 Less than one hour, as many as 2 tons of rice, the stabilization of the supply and the price of food, SPHP, and food products are sold.
08:05 According to the residents, the price of rice sold in the market operation is much cheaper
08:09 if compared to the market price with the same quality.
08:13 Currently, the price of medium rice in the market reaches 13,500 rupiah per kilogram.
08:19 [Music]
08:29 The plan of the cheap rice market operation will continue at the Pukai Mperidak disco in Mojekarto,
08:35 to stabilize the price of rice in the market.
08:38 [Music]
08:44 [Music]
08:45 Starting from a hobby, a resident in Bogor regency,
08:48 successfully got a promotion from a business of making sustainable accessories.
08:52 [Music]
09:05 [Music]
09:12 From one hotel room to another one, this is the game changer seat.
09:19 Fly Emirates, fly better.
09:23 Hi Leodra.
09:28 Hi Kaupa.
09:29 Your rice is so crispy.
09:31 The chocolate is thick.
09:33 The coconut sprinkled is savory.
09:35 That's right.
09:37 The coconut chocolate becomes one.
09:39 It's delicious.
09:40 Kaupa.
09:42 When sick, the body needs time up to 6 months to recover.
09:46 Drink Enchurgo with HMP and triple protein,
09:49 support strength and help maintain body fitness faster,
09:52 so that life is more quality.
09:54 Drink twice a day.
09:55 I always tie my hair to control my play.
09:59 But I'm worried my hair will be curly.
10:02 Just after the active infusion with argan oil, protein and vitamin E,
10:06 so I believe in myself, I let go of my hair tie.
10:09 Hair five times softer and fragrant.
10:11 New Sunsilk.
10:12 Is it protected?
10:13 Since it was one year old,
10:15 protect the exploration with Denkau.
10:18 Now available with more content.
10:23 Still price.
10:24 Hi, today I want to share tips to keep your hands soft.
10:31 Hands can dry because often wash dishes.
10:33 Try Sunlight Extra Soft New.
10:35 With No Moisturizer, inspired by skincare.
10:38 With the effect of weak lifting,
10:39 keep your hands still feel soft.
10:41 Sunlight Extra Soft New.
10:42 Sure after washing your face is clean?
10:44 Use Garnier's number one water mist.
10:47 With a nozzle like a magnet,
10:48 99% makeup, even dirt that is not visible,
10:52 is transparent.
10:53 Still soft without feeling drawn.
10:55 Use Garnier's water mist.
10:57 New, high-quality mustard, Ayam Sherit.
11:06 The only one in Indonesia with real mustard.
11:08 Spicy, auto-stealing.
11:11 Try this, in the taste of mustard, Ayam Sherit.
11:17 Chewy, combined with the taste of chicken broth that makes you want to eat again.
11:21 The taste of mustard, the real mustard, makes the taste of Sherit.
11:26 From Nisfood.
11:27 Coffee ABC Clefon.
11:28 New sensation that you can't miss.
11:30 Coffee mixed with savory coconut, sweet aran sugar and pandan aroma.
11:33 Practical, immediately use cold.
11:36 Coffee ABC Clefon.
11:38 The taste of mustard, you can't miss.
11:40 I believe in wisdom and natural miracles.
11:45 I come from the chosen mountains, not a place that is easily polluted.
11:50 I was swept away by layers of rock protection without the process of reclamation.
11:55 I contain natural minerals without the addition of hazardous substances.
12:02 So that the water feels cold, without being cooled.
12:05 Explain, if not all water is water, water is 100% pure.
12:11 Soklin Lantai, now with a new formula.
12:14 Optimal protection kills 99% of germs.
12:18 Dry quickly, shiny clean, long-lasting fragrance.
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12:26 Wingscare.
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12:30 Natural fermented rice with niacinamide and hyaluronic acid.
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12:39 Citra Body Serum, as effective as facial treatment.
12:41 Choose the right IndoFood sambal for you.
13:00 Spicy IndoFood sambal.
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13:05 Spicy IndoFood sambal.
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13:11 Taste the softness of chocolate combined with the goodness of milk.
13:22 Catbury Dairy Milk.
13:24 Taste the softness of goodness.
13:28 Hey, where are you from?
13:29 From Rapata, Oasis, Ma'am.
13:30 Liar, you just ate squid, right?
13:35 With sauce, right?
13:36 That's why, guys, after eating, kiss first.
13:39 Kiss, fragrant aroma, after eating.
13:41 GentleGen now has a sachet.
13:44 Buy 3 get 1 free.
13:45 Hands are still soft.
13:47 The clothes are also soft.
13:48 The fragrance also lasts a long time.
13:51 No need for softener fragrance anymore.
13:53 GentleGen, 8 liters of growth.
13:57 We are different, but if you drink coffee,
14:00 Kapal Api One.
14:01 Taste quality from number 1, Kapal Api.
14:05 You can adjust the sugar yourself.
14:07 Kapal Api One, clearer, better.
14:10 Now, let's talk about the inspiration of Cuan.
14:21 Especially for you who like handcrafts at home.
14:25 There is a story, a housewife in Boyolali,
14:28 successfully processed a catfish this time,
14:31 into cotton and silk.
14:33 This household business can even sell its products abroad
14:36 and get a profit of 7 million rupiahs every month.
14:39 So it's not just catfish,
14:42 but it's processed directly.
14:45 Usually, the selling value is higher.
14:48 Because it's through a long process.
14:51 Meanwhile, there are also in Jombang, East Java,
14:53 a successful housewife,
14:55 but this time, she's doing cotton rice business.
14:58 So the product is sold to many countries in a day.
15:01 And in a day, she can get a profit of 3 million rupiahs.
15:05 I just heard about cotton rice.
15:07 That's right. It can even be packaged and exported.
15:10 - For a long time. - Yes.
15:11 Let's see the information.
15:13 This is how busy the workers of the corn or cotton rice producer
15:22 in Duku Klopo village, Jombang, East Java, is.
15:26 In a day, they can usually produce 5 to 6 quintals of cotton rice.
15:32 This cotton rice business has been run by Sulih Setiawati since 2009.
15:37 The business has been growing.
15:39 Until now, she sells cotton rice in various packaging.
15:43 Her customers are not only in Java.
15:46 The cotton rice produced by Sulih Setiawati is sent to Papua,
15:49 Samarinda, and even to Malaysia.
15:52 At first, we started from our relatives.
15:57 We have a lot of relatives here.
16:00 They tried to produce it.
16:04 We made it ourselves, produced it little by little.
16:07 From 20 kilos to now,
16:11 if I produce it once, it's a ton.
16:16 125 grams of cotton rice is sold for 2,000 rupiah.
16:20 150 grams is sold for 2,500 rupiah.
16:23 And 250 grams is sold for 6,000 rupiah.
16:27 Every day, Sulih Setiawati can earn up to 3 million rupiah.
16:32 This is a miracle of the creation of fish processing.
16:43 Not only fried, but also processed into chips and abon.
16:48 There are three types of chips made by the residents of Tegal Rejo Sawit Boyolali, Central Java.
16:53 That is, the chips of the fish, the skin, and the chips of the fish.
16:57 Fresh fish that has been cleaned is cut off the fins.
17:02 The skin is then separated from the flesh.
17:05 After cleaning again, the fish is cut into small pieces.
17:09 Then all the fish parts are seasoned with various spices.
17:12 Among them are ginger, turmeric, and garlic.
17:15 After mixing, flour is given and fried until cooked.
17:20 The idea of ​​the creation of this fish was born in 2018.
17:25 When Widarsi's husband, who is a fisherman,
17:28 admitted that large-sized fish did not sell in the market.
17:31 Now, the chips and abon made by Widarsi are sold to various regions,
17:36 even abroad, such as Singapore and China.
17:41 Every Saturday and Sunday, people come here to buy fish.
17:46 Why? For what?
17:48 So it's a specialty in Kampung Lele.
17:51 The chips and abon are sold from Rp 13,000 to Rp 15,000 with a pack of 100 grams.
17:58 In a month, Widarsi can earn a revenue of Rp 7 million.
18:03 [CNN Indonesia's coverage team]
18:07 Next, this is something that started as a hobby.
18:11 Finally, a resident in Bogor, West Java,
18:14 is a pioneer in the accessory business
18:17 made from beads.
18:19 Starting from rings, bracelets, bracelets,
18:22 which are very elaborate.
18:25 In the past, I remember in elementary school,
18:28 there was a craftsmanship,
18:29 with beads and rubber bands.
18:33 But it's definitely more than that.
18:35 There are many ways.
18:37 Meanwhile, there is another resident in Pacitan, East Java,
18:40 who manages a coconut bath,
18:42 which is a craftsmanship.
18:44 The message comes from various restaurants.
18:48 [CNN Indonesia's coverage team]
18:52 Beautiful, right?
19:03 Since 2021, Salwa Nafisa,
19:05 a resident of Cilensi district, Bogor, West Java,
19:08 started a bead-made accessory craftsmanship business.
19:12 Various accessories products are made with various models
19:16 and funny motifs,
19:17 starting from bracelets, bracelets, rings,
19:19 to cell phone hangers.
19:21 Each bead is deliberately made with various models and motifs
19:25 so that each product will not be the same as the other.
19:29 To get different shapes,
19:32 beads are ordered from various regions,
19:34 one of them from Bali.
19:36 Alumni of the University of Jakarta
19:38 promote their products on social media
19:40 and often attend every craft exhibition.
19:44 I like to DIY,
19:47 so I tried it.
19:49 At that time, not many people had the chance to sell like this.
19:52 So I tried it.
19:54 Many people like it, so I keep doing it.
19:57 The price of accessories sold in Bandro
20:02 starts from 5,000 to 35,000 rupiah per piece
20:05 depending on the quality of the material.
20:07 If you want to order custom or according to your wishes,
20:10 the price can reach 100,000 rupiah.
20:13 In a month, Salwa can get an omset of around 5 million rupiah
20:17 with a net profit of around 2 to 3 million rupiah.
20:20 The waste coconut shells
20:29 are used by the people of Salam Rejo Village,
20:31 Kebonagung Village, Pacitan District, East Java,
20:33 to make money.
20:35 They use the coconut shell's waste
20:37 as a craft, such as a rice spoon or a bowl.
20:41 This 40-year-old man uses his house as a workshop
20:44 to make various coconut-based crafts.
20:47 The process doesn't take long.
20:51 The key is only practice and diligence.
20:54 Starting from the coconut fiber that must be removed from the shell,
20:57 then the shell is cut,
20:59 smoothed using a grinder until a crack appears.
21:02 Next, the bottom of the bowl
21:04 is attached with coconut shell pieces.
21:08 Alhamdulillah, I got an order for a coconut bowl.
21:12 Because my business is a household business,
21:15 so it's still limited.
21:17 The most I can make a day is 20 bowls.
21:22 Thanks to the success of his work on social media,
21:29 now orders are starting to come.
21:31 The price of the craft is sold
21:33 from 10,000 to 25,000 rupiah per piece.
21:36 In a month, Supriyadi can sell 40 to 75 pieces of craft.
21:41 CNN Indonesia coverage team.
21:43 Next, about the place to sell the goods.
21:50 As we know, TikTok Shop
21:52 officially closed operations in Indonesia
21:54 on the 4th of October.
21:56 A few days after the impact of the closure,
21:58 it was felt by the sellers of the Tanah Abang Block B market.
22:02 Yes, and the sellers actually admitted
22:04 that they were afraid of increasing the number of visitors
22:07 and income, even though this number is not significant.
22:11 On the 4th of October, TikTok Shop was officially closed.
22:16 As you can see, this is TikTok.
22:18 In the past, TikTok Shop was here,
22:20 there was a shop, but now it's gone.
22:23 Now, what do you think the impact is
22:25 on the sellers of the Tanah Abang market?
22:28 Let's check it out.
22:30 (TikTok Shop)
22:33 The impact?
22:34 How much?
22:36 It's only increased by 10 to 20 percent.
22:40 How much is it usually?
22:42 Usually, it's 1 million, sometimes 1 million more.
22:46 Now, it's 2 to 3 million a day.
22:49 Since TikTok Shop was closed,
22:52 there has been a little improvement.
22:55 It's still a little.
22:57 It's different from last year.
23:00 It's really different.
23:02 It's different.
23:03 It's still the same, like before TikTok was still there.
23:07 It hasn't changed.
23:08 Maybe in a month or two, it will change.
23:11 Because the market is still the same.
23:14 The income is still the same,
23:16 like before TikTok was still there.
23:18 The government, through the 2030 Tax Reform,
23:23 prohibits the sale of transactions on social media,
23:26 as was done by TikTok Shop.
23:28 This regulation was issued because
23:31 there are many complaints about the offline stores of MSMEs
23:34 that are quiet visitors,
23:35 one of which is in the Tanah Abang market area.
23:38 Meanwhile, the policy issued by the government
23:40 through the tax reform
23:42 is not enough to help MSMEs in Indonesia.
23:46 The problem is not over.
23:49 This is just a small part,
23:51 but we have to encourage the government
23:54 to help MSMEs more seriously.
23:57 The presence of offline and online shoppers
23:59 does give more choices to consumers.
24:02 Nevertheless, visitors who come to Tanah Abang
24:04 admit that they are more satisfied with offline shopping.
24:07 So what do you see?
24:09 The goods are good, we can choose.
24:12 Satisfied.
24:14 Satisfied.
24:15 If that's the case, I'm often deceived.
24:16 Offline, because it's clearer,
24:19 the ingredients are clearer, and the price is also...
24:22 If online, I like to be deceived.
24:25 The government issued a regulation
24:28 to close social e-commerce or TikTok Shop
24:30 to help MSMEs in Indonesia.
24:33 But this is back to the consumer.
24:36 Do you like to shop online or offline?
24:38 I'm Minning Brum, from Jakarta.
24:41 Next, there is culinary inspiration.
24:48 If you want a different sensation from meatball,
24:51 you have to try this.
24:53 This is meatball with various seafood fillings.
24:56 It's perfect for lunch or lunch.
24:59 So don't go anywhere, stay with us at Good Morning.
25:02 Don't go anywhere, stay with us at...
25:14 Insert.
25:17 From one hotel room to another one,
25:22 this is the game changer seat.
25:24 Fly Emirates, fly better.
25:29 [City sounds]
25:31 Yo, energy cereal breakfast.
25:33 I made it, Mom.
25:34 I want vanilla.
25:35 I want chocolate.
25:37 Energy, the number one cereal in Indonesia.
25:40 Made from Australian wheat, nutritious and nutritious.
25:43 This is good.
25:44 It's good, right?
25:45 In everything, we have to be all out.
25:49 Including when fighting the cockroach.
25:51 Rejoice, Rewind, with the new formula,
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25:58 Get all out.
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26:01 Are you sure deodorant can be fresh all day?
26:04 Compare it to Rexona.
26:06 From morning to night.
26:08 The usual deodorant is not long-lasting.
26:11 But with Rexona, it's still clean and fresh all day.
26:14 Okay, I believe you.
26:15 After this, I'll use Rexona.
26:16 We all want a nutritious meal.
26:19 But how do they like it?
26:21 Don't worry.
26:23 Royco new recipe.
26:24 A richer flavor.
26:27 With the chicken that's been boiled for a long time,
26:29 the broth is more flavorful and rich in spices.
26:32 Make the dish richer and more nutritious.
26:35 More vegetables for the family's favorite nutritious chicken soup.
26:39 Let's eat more nutritious by changing the contents of your plate.
26:43 Royco new recipe.
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26:47 Choose the right milk.
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27:01 Best of best.
27:03 Beans for the pain, beans for the fear.
27:06 Beans in the sweat, come on, let's go.
27:08 We've got the good, we've got the gold.
27:10 We've got the tea, come on, let's go.
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27:31 Sarimi.
27:33 New, Sarimi price 2,500, must be included.
27:36 Sarimi for the beef, the curry is...
27:38 Pop, pop, pop.
27:39 Sarimi for the crispy chicken, the crowded, crispy.
27:42 Sarimi, new, the price 2,500, the deliciousness is still there.
27:46 ABC Clepon coffee.
27:48 New, the refreshing sensation.
27:50 Coffee mixed with savory coconut, sweet arang sugar and pandan aroma.
27:53 Practical, use it directly when it's cold.
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29:08 Lemineral does hundreds of explorations.
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30:03 Coffee with a cafe.
30:05 Anytime.
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30:10 Nescafe.
30:15 This is my cafe.
30:17 The meatball lover must try a different sensation.
30:26 In Majalengka, there are meatballs with various seafood fillings.
30:30 Meanwhile, in Bandung, there is a different sensation of enjoying a pecel lele.
30:34 It's not served with tomato sauce,
30:36 but here, the pecel lele is served with black sauce and is now viral.
30:59 We are in Panongan village, Jati 7, Majalengka, West Java.
31:03 A stall serves meatballs with various seafood variants.
31:07 Starting from meatballs with crab,
31:09 turtle, lobster, and even squid.
31:12 What's more, it's served in a container made of coconut shells.
31:17 Hmm, it makes you feel the sensation of delight.
31:20 Crab and turtle meatballs are the best-selling meatballs,
31:27 even though they use seafood,
31:29 according to the visitor, the price is still affordable,
31:33 because it's priced at 25,000 rupiah per portion.
31:37 I want to make it different from others.
31:42 I created this seafood meatballs,
31:44 and thank God, many people are interested.
31:46 It's good, I just found out that there is seafood,
31:49 and meatballs can be made.
31:51 It's more real, because the seafood is original,
31:58 and the crab is also original crab.
32:00 In a week, around 300 portions of seafood meatballs are sold out.
32:05 Those who want to try this seafood meatballs,
32:09 can go straight to West Majalengka,
32:11 which is located about 20 minutes from Kertajati International Airport.
32:16 (music)
32:21 Enjoying seafood meatballs, chicken meatballs, and fried duck,
32:25 usually, it's served with its special sambal.
32:28 If it's served with red or green sambal,
32:31 it's different from the seafood meatballs in Bandung,
32:34 because it's black.
32:37 How come?
32:39 Yes, this sambal combines shallots, garlic, ginger, and of course, chili.
32:44 (music)
32:47 After seasoning with salt, and mashed until smooth,
32:50 the sambal is fried for a long time,
32:53 and add brown sugar until the color turns black.
32:57 Usually, we use tomato sambal,
33:01 but we use black sambal,
33:03 but not black seasoning,
33:05 but the spices that we processed and cooked.
33:08 Indeed, when it's freshly cooked, the spiciness is not too felt.
33:12 But, the longer it's cooked, the spicier it is.
33:15 It's amazing, especially the seasoning of the black sambal.
33:21 The first time I ate it, it wasn't too spicy,
33:24 but the longer it's cooked, the spicier it is.
33:27 Various seafood with black sambal,
33:29 which is located on Sunia Rajai Kota Bandung,
33:32 is priced at 12,000 rupiah per portion.
33:36 (music)
33:43 Next, we go to Yogyakarta.
33:45 In a simple-looking restaurant,
33:47 they make noodles,
33:49 don't get me wrong, just read it,
33:51 "Pentil Noodles" is served to their loyal customers.
33:53 In one of the villages in Bantul, Yogyakarta,
33:56 there is a noodle production center.
33:58 From this noodle, the economy of the people is moving.
34:01 I'm curious, how to make Pentil Noodles
34:04 that is rich in nutrients?
34:06 Check out the information on Foodpedia.
34:08 (music)
34:16 (music)
34:26 The simple appearance doesn't make Pentil Noodles
34:29 left behind by its loyal customers.
34:31 Pentil Noodles are usually sold in traditional markets,
34:34 in Pundong Market, Bantul.
34:37 Sekaryati, a resident of Seyegan Village,
34:40 has been selling Pentil Noodles in this market for a long time,
34:42 since 2006.
34:44 Although he is 55 years old,
34:46 Sekaryati is still loyal to his profession.
34:48 A day, he can sell 10 kilograms of Pentil Noodles.
34:52 The leaves are usually used as a wrapper.
34:55 Served with Tempeh Sambal,
34:57 the noodles are more delicious when they are served.
35:00 Why do you have to use the leaves?
35:02 To make it more delicious.
35:04 To make it more delicious.
35:06 The business starts at 6 am,
35:09 at 11 am, the noodles are usually sold out.
35:13 Sri Hardono Village in Pundong District
35:16 is the center of making Pentil Noodles.
35:18 Some people produce cassava as their main ingredient,
35:21 while others produce the noodles.
35:24 Sarjanto is one of 20 Pentil Noodles producers in this village.
35:28 In a day, he can use 25 to 40 kilograms of flour
35:32 or cassava to make Pentil Noodles.
35:35 The dough is quite floury with boiling water.
35:38 If it is smooth like this, the dough is ready to be molded.
35:42 The molding business, Sarjanto employs the villagers.
35:48 Andi is one of the three workers in this Pentil Noodles factory.
35:52 The molding technique is considered traditional.
35:55 The dough is pressed by rotating this tool.
35:59 It's quite heavy.
36:05 The noodles are ready to be boiled.
36:09 At first glance, the shape is similar to usual noodles.
36:11 Why is it called Pentil?
36:13 Sir, this is the Pentil Noodles that is ready.
36:17 Why is it called Pentil?
36:19 Because when it is processed with boiling water,
36:22 the shape is similar to Pentil.
36:25 The one that is made by pumping,
36:28 and the one that is made by kneading.
36:30 People call it Pentil Noodles.
36:32 Yes, that's right.
36:33 It requires a special technique to boil noodles made of cassava flour.
36:38 When the noodles are put into boiling water,
36:40 measure the boiling temperature.
36:42 Don't let the texture of the noodles be too soft.
36:44 Behind the uniqueness of the name,
36:46 Pentil Noodles have a special taste.
36:51 Pentil Noodles are made of tapioca.
36:54 It's a source of energy.
36:56 So, it has a lot of carbohydrates.
36:58 It has a little protein.
37:00 The noodles made of wheat flour have more protein.
37:04 But, the noodles made of Pentil are gluten-free.
37:07 After being drained, the noodles are ready to be seasoned.
37:12 Nuriani, Sarjanto's wife, is the one who is in charge of seasoning.
37:16 So, actually, we can eat this right away.
37:19 But, if we want to fry it,
37:21 or if we want to stir-fry it, we can.
37:23 It depends on your taste, ma'am.
37:25 It's good.
37:30 It's good, ma'am.
37:32 Pentil Noodles are sold for around 20,000 rupiah per kilogram,
37:37 depending on the quality.
37:39 Therefore, besides the boiling technique,
37:41 the oiling must also be done carefully.
37:43 Don't let the texture be damaged.
37:45 Although it looks simple,
37:47 the existence of Pentil Noodles in this village
37:49 can move the economy of small businesses.
37:52 Including, expanding the legendary Bantul-specific culinary
37:55 so that it's not useless.
37:57 CNN Indonesia coverage team.
37:59 The moment of the Israeli-Palestinian conflict
38:09 is not only experienced by the citizens of the city.
38:11 The panic is also experienced by a number of media outlets
38:13 who are in charge of covering it.
38:14 The more information, the more dangerous it is.
38:17 The most dangerous is the one that is not used.
38:19 The most dangerous is the one that is not used.
38:21 The most dangerous is the one that is not used.
38:23 The most dangerous is the one that is not used.
38:25 The most dangerous is the one that is not used.
38:27 The most dangerous is the one that is not used.
38:29 The most dangerous is the one that is not used.
38:31 The most dangerous is the one that is not used.
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38:45 We are
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38:59 I want noodles.
39:01 Don't worry.
39:02 There's an oven noodle.
39:03 A healthier choice.
39:04 The product is in the oven, not fried.
39:07 The noodles are chewy.
39:08 It tastes better.
39:10 Delicious.
39:12 The oven noodle is healthy.
39:13 And delicious.
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39:51 Keep your spirit up to face the challenge.
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40:01 What should I do?
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40:59 [music]
41:02 The taste of Takoyaki that is dry, salty, sweet,
41:05 sprinkled with tepu-sik.
41:07 The taste is really delicious.
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42:03 To get the best water source,
42:06 Lemineral does hundreds of explorations.
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42:36 Like this.
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43:14 Don't forget to drink Yakult.
43:16 I take care of my family with love.
43:18 Don't forget Yakult, okay, Dad?
43:20 Like a good bacteria in Yakult,
43:22 protect your intestines.
43:24 Love your intestines.
43:26 Drink Yakult every day.
43:30 Drink coffee together.
43:32 Anytime.
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43:37 Nescafe.
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43:45 A car was burned after filling fuel
43:54 in one of the SPBU in Lumajang, East Java.
43:56 Yes, and in Palembang, South Sumatra.
43:58 12 units of bus parked in Alang-Alang Terminal
44:01 were burned.
44:03 This mini bus was burned after filling fuel
44:14 in SPBU Besu, Tempeh, Lumajang,
44:16 on Monday afternoon.
44:18 The residents recorded a number of explosions
44:20 from the burned car.
44:22 Tempeh Police Department stated
44:26 that the fire came from the back of the car.
44:29 When the fire broke out,
44:30 the SPBU officers tried to put out the fire
44:32 with a light fire extinguisher.
44:34 But the fire continued to grow
44:36 until the car was pushed away from the SPBU.
44:39 The fire was subsequently put out
44:41 by two fire extinguishers.
44:43 The police suspect that the fire was caused
44:45 by a corseletting in the back of the car.
44:49 [Fire]
44:56 A bus parked in Alang-Alang Terminal,
44:59 Palembang, was burned on Monday morning.
45:02 The strong wind made the fire quickly spread
45:04 to other buses that were also parked.
45:06 As a result, 12 units of the bus were burned.
45:10 The city of Palembang managed to put out the fire
45:14 in one hour.
45:16 According to the bus mechanic, Safruddin,
45:18 the burned bus has been parked in the terminal
45:20 for about two years
45:22 because it has not been operated.
45:25 The police are still investigating
45:26 the cause of the fire in this bus.
45:29 CNN Indonesia coverage team.
45:32 The conflict between Israel and Palestine continues to heat up.
45:37 Various moments of tension happened,
45:40 not only by civilians,
45:42 but also by a number of media outlets.
45:44 As experienced by Al-Jazira journalist
45:46 and head of CNN Indonesia in Gaza
45:49 and the border area of Israel-Palestine.
45:52 Al-Jazira journalist, Yuma Al-Sayeh,
45:58 was surprised when he covered the conflict
46:00 between Israel and the Hamas group
46:02 in the Gaza Strip on Saturday.
46:04 At that time, Yuma was reporting
46:06 the current situation.
46:08 Suddenly, the building that became the scene
46:10 where he delivered the report
46:11 exploded in the Israeli missile field.
46:13 Yuma and his friends were reported
46:15 in safe conditions
46:16 because their distance was far from the attack location.
46:19 The rocket attack that was launched
46:26 by the Hamas group was heard
46:27 when CNN's head of correspondence,
46:29 Clarissa Ward, was doing a live report
46:32 along the Israeli-Palestinian border.
46:35 At the time of the incident,
46:36 Clarissa was reporting the impact of the attack
46:38 along the border,
46:39 then heard the sound of a huge rocket shot.
46:42 This forced Clarissa and the team
46:44 to run to protect themselves
46:46 and hide in the bushes.
46:49 ...slightly an unelegant position,
46:51 but we have just had a massive barrage
46:53 of rockets coming in here,
46:55 not too far from us,
46:57 so we have had to take shelter here.
47:00 By the roadside, we're just about five minutes away.
47:03 Gaza is in that direction.
47:05 We can hear now a lot of jets in the sky.
47:08 We could also hear the Iron Dome
47:10 intercepting a number of those rockets
47:13 as they were whizzing overhead
47:15 and making impact in that direction,
47:18 not too far from here.
47:20 Clarissa then continued her report
47:24 by showing the condition of the area
47:26 which was the first point
47:27 that was visited by the Hamas group
47:29 during the bombing.
47:31 After the rocket was fired,
47:32 there was still smoke in the air.
47:34 In addition, there were also damage
47:36 to a number of vehicles in the area
47:39 as a result of the bullet shot.
47:41 Clarissa said in this area,
47:43 Hamas also captured and harassed a number of people.
47:46 After the Israeli air strike,
47:55 the residents of the Palestinian refugee camp
47:57 tried to find the victims
47:58 who were trapped in the building.
48:00 All information is available.
48:12 Who wants to be the champion?
48:13 I do!
48:14 All is on TransTV.
48:17 You want to talk business?
48:23 Meet me in the onboard lounge.
48:25 Kopiko Extra Besar
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48:57 To face various conditions every day
49:01 Make sure the purity accompanies you
49:09 Bare Brand, taste the purity
49:12 Mom, the fragrance is delicious!
49:15 You use my favorite soy sauce, right?
49:17 Wow, it's really soy sauce!
49:18 Because it has been made using the same ingredients
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49:22 Yes, Malika, who is taken care of like her own child,
49:25 becomes one of the four natural ingredients.
49:27 That's why it always tastes good.
49:34 Mmm, mom's food is always delicious.
49:37 Because the taste never lies.
49:39 Wow, it's really soy sauce!
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49:51 Shampoo alone may not be enough.
49:54 I add one step.
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50:47 with rose water and argan oil
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50:52 Give Fija Perfume Beauty Body Wash
50:54 with rose water and argan oil
50:56 I always choose SGM Explore
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51:11 To get the best water source
51:14 Lemineral does hundreds of explorations.
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51:44 Can you cook?
51:46 Come on, cook!
51:47 Cook?
51:48 Use this.
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52:57 We are...
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53:00 But when it comes to coffee...
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53:11 The residents of a number of Palestinian refugee camps
53:21 are trying to find the victims who were hit by the Israeli air strike.
53:26 Meanwhile, destruction is also seen in the area
53:28 that was made the location of the music festival in Israel
53:30 after Hamas attacked.
53:32 The thick smoke and explosions cover the building complex
53:44 targeting Gaza, Palestine on Monday.
53:47 The Israeli attack on Hamas is overwhelming civilians.
53:51 The moment of shock was seen when a survivor ran while carrying a wounded child.
53:57 Meanwhile, at the end of the day,
54:00 the atmosphere of the Israeli attack was calm again.
54:04 The total number of Palestinian victims reached 687
54:08 and 3,726 were injured on Monday.
54:12 Israel also attacked a number of Palestinian refugee camps in Gaza on Monday.
54:20 The Israeli air strike destroyed the refugee camps Shati and Jabalia,
54:24 a number of buildings collapsed and burned.
54:27 Residents are trying to evacuate and search for the victims who were hit.
54:33 The recording on Sunday shows the destruction of the area
54:36 that was made the location of the music festival in the Israeli region.
54:40 The location near the Gaza border became the target of the Hamas attack
54:44 which was launched a day earlier.
54:48 Thousands of young people attended the music festival
54:50 when there was a rocket and weapon attack.
54:53 They panicked and tried to escape.
54:56 As many as 260 visitors were found dead.
55:00 Meanwhile, local media reported
55:02 the total number of Israeli victims of the Hamas attack
55:05 to be 900 and 2,600 were injured.
55:10 The video shows an Israeli family at the Hamas camp.
55:16 A couple of husband and wife and their two children
55:18 who are still young are lying on the floor around the Hamas group.
55:23 The couple of husband and wife are trying to comfort the young girl who was injured.
55:28 The parents told the family that their grandchild was injured in the attack.
55:33 And finally, good morning for today's edition.
55:39 Don't miss the latest information on CNN Indonesia 24 hours
55:43 on Transvision and IndiHome TV.
55:46 I'm Alvian Raharjo.
55:47 And I'm Daniar Ahri.
55:49 Goodbye, have a great day, stay happy and healthy.
55:51 See you next time.
55:53 (upbeat music)
55:56 (upbeat music)
55:59 (upbeat music)
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56:34 (upbeat music)
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56:40 (upbeat music)
56:43 (upbeat music)
56:46 (upbeat music)
56:49 (speaking in foreign language)
57:03 (speaking in foreign language)
57:07 (speaking in foreign language)
57:35 (speaking in foreign language)
57:40 (speaking in foreign language)
57:45 (speaking in foreign language)
58:13 (speaking in foreign language)
58:17 (upbeat music)
58:37 (upbeat music)
58:40 (upbeat music)
58:43 (upbeat music)
58:46 (upbeat music)
58:49 (upbeat music)
58:52 (upbeat music)
58:55 (upbeat music)
58:58 (upbeat music)
59:01 (speaking in foreign language)
59:06 (speaking in foreign language)
59:11 (speaking in foreign language)
59:16 (speaking in foreign language)
59:20 (upbeat music)
59:28 (speaking in foreign language)
59:32 (speaking in foreign language)
59:37 (speaking in foreign language)
59:42 (speaking in foreign language)
59:46 from a hotman Paris.
59:48 Please, sir.