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Transcript
00:00 He's crazy about selling kwek-kwek and fish tempura.
00:05 How many kwek-kwek do you have?
00:07 15.
00:09 15 pesos?
00:11 How many pieces?
00:13 3.
00:15 1 stick.
00:17 1 stick?
00:19 1 large egg.
00:21 Isn't that tukneneng?
00:23 Pugo is kwek-kwek.
00:25 Tukneneng is the small one.
00:27 Kwek-kwek, pugo.
00:29 Kwek-kwek with normal size.
00:31 The one we used is really an egg.
00:33 It's not the small one.
00:35 Kwek-kwek has normal size, abnormal size, and extraordinary size.
00:41 It's not all the pugo that's small.
00:45 Tukneneng is the big one.
00:47 But it has the same orange batter.
00:49 Is that the orange thingy?
00:51 Batter.
00:53 Orange batter.
00:55 Oh my God.
00:57 How about the brown crumpled thingy?
01:01 Brown crumpled thingy?
01:03 The wrinkled thingy.
01:05 Maruya?
01:07 Kikiam.
01:09 I remember I ate kikiam.
01:11 I like that.
01:13 That's a song.
01:15 Kikiam and kwek raised to the second power.
01:19 Is your vinegar delicious?
01:23 It's delicious.
01:25 It's spicy.
01:27 Is the vinegar smelly?
01:29 The vinegar is smelly.
01:31 The vinegar has a strong smell.
01:35 It's different.
01:37 But it's delicious.
01:39 Yes.
01:41 Right?
01:43 Does everyone change the vinegar?
01:47 Yes.
01:49 Do you change it?
01:51 Everyday.
01:53 No.
01:55 I change it everyday.
01:57 The vinegar?
01:59 It's running out.
02:01 You can't add vinegar to the container.
02:03 That's right.
02:05 I know.
02:07 Do you cook kwek-kwek?
02:09 I haven't tried it yet.
02:11 I always buy it.
02:13 Deep fried kwek-kwek?
02:15 Yes.
02:17 Why does it turn orange?
02:19 Because of the sunlight.
02:21 I want to know what ingredient is added to make it orange.
02:25 Food coloring.
02:27 I'm asking him.
02:29 Maybe he has a secret.
02:31 You're asking about the color.
02:33 What's your secret?
02:35 The food coloring.
02:37 Maybe he has a flower that turns orange.
02:41 You're fighting with our friends.
02:43 Kwek-kwek is a flower?
02:45 Yes.
02:47 The one that's always in the church.
02:49 The one that's always in the church?
02:51 Yes.
02:53 In the church.
02:55 In the church.
02:57 You get the meat.
02:59 You eat it.
03:01 You'll eat it.
03:03 Why are you so far away?
03:05 The one that you put in your batter for kwek-kwek.
03:07 Kuya George.
03:09 What did he say?
03:11 What did he say?
03:13 I'm confused.
03:15 What gives the color orange?
03:17 What do you put?
03:19 Food coloring?
03:21 That's what Ma'am Vice said.
03:23 Food coloring.
03:25 But we didn't put food coloring in our kwek-kwek.
03:27 So it's not orange?
03:29 It's sunny orange.
03:31 Mark Logan is confused.
03:33 Who is that?
03:35 He doesn't know what to say.
03:39 He just sings.
03:41 Why is there an interrogation?
03:43 That's a secret.
03:45 That's his secret sauce.
03:47 We just want to know you.
03:49 That's why we're talking.
03:51 We don't know much about Dipolog.
03:53 So this is the platform
03:55 to meet people from Dipolog.
03:57 Dipolog?
03:59 Yes.
04:01 So to those who will join us,
04:03 if you're representing a place,
04:05 I hope you know the place.
04:07 This is a very good platform for you to brag about your place.
04:09 To share.
04:11 You're like the representative of tourism.
04:13 Like an ambassador.
04:15 Because we're talking about the representative of Mindanao.
04:17 Where in Mindanao?
04:19 So what is San Dipolo?
04:21 We're curious too.
04:23 Because if you know our places,
04:25 where did you grow up?
04:27 Laguna. San Juan.
04:29 How many canals in Laguna?
04:31 But in San Juan, in Green Hills,
04:33 that's where the 80s was born.
04:35 In the canal itself in Annapolis.
04:37 In Green Hills,
04:39 one of the first canals.
04:41 And where did you grow up?
04:43 In Australia,
04:45 and here in Mandaluyong.
04:47 But...
04:49 Where's Mandaluyong?
04:51 Mandaluyong is near San Juan.
04:53 It's near the municipality.
04:55 If it's Mandaluyong,
04:57 you'd think...
04:59 In Barangka Drive.
05:01 Wow, if it's Barangka,
05:03 you'd think there's no one in your neighborhood at night.
05:05 But my mom,
05:07 in Bolinao,
05:09 near the lighthouse, it's beautiful.
05:11 Oh, there?
05:13 No, the one that comes here, you're just full.
05:15 No, my brother George
05:17 grew up in Dipolog Boulevard.
05:19 That's where we should go.
05:21 And we'll look for you there
05:23 to buy kwek-kwek and fish tempura.
05:25 Okay, perfect.
05:27 This is so plastic.
05:29 You go to Dipolog to eat kwek-kwek?
05:31 There are so many kwek-kwek here in Metro Manila.
05:33 I'm sure it's good to jog
05:35 in the boulevard, for sure.
05:37 I'm sure you'll jog in the streets.
05:39 I'm already like that.
05:41 You're kidding.
05:43 You go to Dipolog to jog?
05:45 In the boulevard?
05:47 You have a lot of time.
05:49 You go to Dipolog to eat kwek-kwek?
05:51 If we go there.
05:53 How generous of you.
05:55 The title of the show is...
05:57 Showtime!
05:59 Showtime!
06:01 [music]
06:03 [music]
06:05 [music]
06:07 [music]
06:09 [music]
06:11 [music]
06:13 [music]

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