El Presidente | Pizza Reviews
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SportsTranscript
00:00 [music]
00:19 Okay, pizza review time. We're at Millie's.
00:22 We're in the corner of North Sheridan and somewhere it actually looks like a
00:27 Vietnamese area a little bit. We tried to do in Chicago.
00:32 We actually tried to do this last time we were in Chicago.
00:35 We called up and I respected the absolute hell out of the voicemail.
00:39 The guy on the voice was like, "I have a family wedding this weekend.
00:43 I don't trust anybody making this pizza except me, so I'm really sorry,
00:47 but we're closed for the weekend."
00:49 Hard to get. You've got to put the order in 15-minute increments.
00:54 We did it on a call, so still is the weird box. Just met him inside.
00:59 Excited to try his pan style. So there you go, an interesting looking, not--
01:06 and they usually don't cut it either because he knew who I was.
01:09 He's like, "You want me to cut it?" He knew I was going to walk outside.
01:12 The odds of me not getting this on me, slim to none.
01:16 So it is the pan. See how it's a little bit thicker there?
01:19 It's almost in between the traditional deep dish of Chicago,
01:24 and I'm going to have a hard time eating this.
01:26 I can tell right off the bat. You guys can go right through.
01:29 Actually more success with this slice.
01:32 All right, let's see what we got. I don't want to bite-burn myself.
01:35 It's very hot. I want to give this--I like that guy.
01:39 He said he did a ghost kitchen somewhere before he opened this about a year and a half ago.
01:43 One bite, everyone knows the rules, millis.
01:46 The inside takes it so serious. The inside shows he means serious business.
01:50 Little moots on there.
01:53 That was shockingly better than I thought it was going to be because it had more crunch.
02:02 Does that look like that could crunch your face off?
02:05 It did crunch my face off, but maybe like an ear.
02:09 It crunched maybe an ear off. That was better than I was expecting with the crunch.
02:12 And it does taste like deep dish.
02:16 Apologize. No, no worries.
02:21 All right.
02:23 I really like it, Austin.
02:39 Can I tell you what's confusing me? I probably have sauce all over my face.
02:43 I like Chicago deep dish.
02:48 I think it's a different style. Like lasagna, you sit down, you don't want to go out for it.
02:52 I'm going to talk about Grimaldi's and what's the other big one?
02:56 -Luminati's. -Luminati's. I like all that.
02:59 I've given those high, high scores.
03:01 You can't compare them to a New York like John's Bleaker or the Coal Fire.
03:05 Very different.
03:07 This isn't as thick. Pequot's is another one.
03:10 This isn't nearly as thick as those, but it kind of tastes like that in each sort of light.
03:14 Can we get past y'all?
03:16 Yeah, yeah. Come on through.
03:18 -And give me a slice of that piece. -Take it.
03:21 Just tell me if you like it. Score it. Take one bite.
03:24 I do ratings, so just let me know if you like it. Be careful.
03:27 Oh. Made love to it a little bit, but...
03:31 Yeah, bite and a score.
03:35 Yeah?
03:37 Zero through ten.
03:40 We'll both make a mess of this thing.
03:42 There we go.
03:47 -It's juicy. -Zero through ten.
04:03 -I give it a nine. -All right. Nine.
04:06 -I was your... -I give it a ten.
04:09 Ten? She upgraded. She's working for it.
04:12 -Oh, my God! -It's good.
04:14 -This is a chain. -Yeah, it is.
04:16 -Where we at? Where we at with it? Right here? -Yeah, it's right here.
04:20 -All right. I got... -Off the chain. Millie's.
04:22 Yeah. Okay. Yeah. I like...
04:24 -It's really good. -Well, Quincy!
04:27 Ain't nobody gonna give me a slice of pussy when everything ain't good.
04:30 All right.
04:33 What'd she say? She's gonna give a slice of pussy when it's done?
04:36 -Is that what she said? -I think she said...
04:38 Slice of pussy. What?
04:40 This is really good.
04:44 Yeah, she interrupted my train of thought.
04:48 What are you gonna do? I'm gonna go...
04:51 See, here's my thing. This is going long.
04:56 Are we putting this deep dish category or pan?
04:59 I haven't had many like this in Chicago. I'm gonna go...
05:02 What my problem is, if I'm scoring this on a deep dish scale,
05:12 I think it's as good as, like, the Grimaldi's of the world.
05:15 I think it's that good. But if I go a normal pizza scale to 7.9,
05:19 if I go deep dish, I'm putting it at 8.2. Does that make any sense?
05:22 I'm gonna go 7.9. It's closer to a traditional pizza,
05:25 but you're more light on your feet.
05:27 Very, very, very, very, very good.
05:30 This can go toe-to-toe with any of the deep dish that I've had in Chicago.
05:35 I'll put it that way. It's also near a more normal pizza.
05:38 7.9, that's our view.
05:40 I think she said...
05:43 She wants a slice of pussy after that.
05:46 I'm picking up a pizza. I was waiting for your review.
05:50 It's very good. It's like deep dish, sort of.
05:53 -Thank you. -Yeah.
05:55 -Thanks for sharing. -Yeah, bye.
05:57 You could not get a more Chicago experience than what you just had.
06:02 Like, literally. Can't wait to watch it later.
06:05 -Take care. -Thank you.
06:07 -Appreciate you, bud. -Love the content. Thank you.
06:09 -The fuck? -Going on. How's it going?
06:11 -Do you like it? -Yeah, it's really good.
06:13 -I've never been here. -Here. Want it? Take it.
06:15 I'm with no one. We gotta go. We can get more pizza.
06:17 -It's really good. -Dude, it's a pleasure fucking meeting you.
06:19 Nice meeting you. Take care.
06:20 I don't care what you say. All shapes, sizes, everyone's a pricey guy.
06:23 Everyone's a pizza guy.
06:25 (whooshing)
06:27 [WHOOSH]