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Discover Brent Young's clever substitutions for three costly beef cuts. From tenderloin to ribeye, Brent reveals affordable alternatives that deliver amazing flavor and texture. Save money without sacrificing quality in your favorite beef dishes by following these expert tips.
Transcript
00:00 I'm Brent Young, owner of The Meat Hook in Brooklyn, New York.
00:03 And today we are going to introduce three
00:05 inexpensive substitutes for expensive cuts of beef.
00:08 People get filet because it's the most tender option.
00:11 What if you could have the most tender option
00:13 with something that also had a little bit more flavor?
00:16 The Merlot steak.
00:17 It's just as tender,
00:18 only it's gonna pack more punch of flavor.
00:21 New York strip steak.
00:22 Sometimes you are paying for aesthetic.
00:25 The Denver is a really nice little shoulder steak.
00:28 Enormous cost savings at $13 versus $50.
00:32 We got our ribeye steak.
00:33 It's fantastic.
00:35 It's also $77.
00:36 Enter the Delmonico steak.
00:38 You're not gonna eat a ribeye every single day.
00:40 Try a Delmonico.
00:41 Talk to your butcher, try something new.