Mediterranean Protein Pasta - SUPER DELICIOUS. Even the ones that don't love salmon (but you can also sub it out) will LOVE this dish. Make sure to Save and Share

Super easy to make and can be stored in the fridge and eaten over a few days

Instructions: - 8oz feta

2 handfuls of cherry tomatoes - 2 handfuls of spinach

- 1 lb of cubbed salmon (or your favorite

protein)

- drizzle of olive oil

black pepper

Salt


cayenne pepper

garlic powder

oregano - salt

bake in the oven for 30 mins at 375° F


- in the meantime cook your pasta. I chose lentil pasta for additional protein - mix together and enjoy